The idea for me came when I was watching a 60 Minutes segment about resveratrol, the chemical in red wine that lets you live longer, supposedly. And they were like, "Who knows, maybe one day it will help to cure aging." And I thought, "Well, if they did that, we'd all kill each other." And then I laughed, and then I thought about how precisely that would happen. That's how the book came to be.

Learn to recognize the false dawn from the true; distinguish the color of the wine from the color of the cup. Then it may be that patience and time may produce, out of the spectrum-viewing sight, true vision, and you will behold colors other than these mortal hues, you will see pearls instead of stones. Pearls, did I say? Nay more, you will become a sea, you will become a sun traveling the sky.

Wine is the source of the greatest evils among communities. It causes diseases, quarrels, seditions, idleness, aversion to labor, and family disorders. . . . It is a species of poison that causes madness. It does not make a man die, but it degrades him into a brute. Men may preserve their health and vigor without wine; with wine they run the risk of ruining their health and losing their morals.

Unlike every other product that is now manufactured for the table, wine exists in as many varieties as there are people who produce it. Variations in technique, climate, grape, soil and culture ensure that wine is, to the ordinary drinker, the most unpredictable of drinks, and to the connoisseur the most intricately informative, responding to its origins like a game of chess to its opening move.

Wherever you look there’s meanness and corruption. This room, this bottle of grape wine, these fruits in the basket, are all products of profit and loss. A fellow can’t live without giving his passive acceptance to meanness. Somebody wears his tail to a frazzle for every mouthful we eat and every stitch we wear—and nobody seems to know. Everybody is blind, dumb, and blunt-headed—stupid and mean.

In the chequered area of human experience the seasons are all mingled as in the golden age: fruit and blossom hang together; in the same moment the sickle is reaping and the seed is sprinkled; one tends the green cluster and another treads the wine-press. Nay, in each of our lives harvest and spring-time are continually one, until Death himself gathers us and sows us anew in his invisible fields.

Your joy is your sorrow unmasked. And the same well from which your laughter rises was oftentimes filled with your tears. And how else can it be? The deeper that sorrow carves into your being, the more joy you can contain. Is not the cup that holds your wine the very cup that was burned in the potter's oven? And is not the lute that soothes your spirit, the very wood that was hollowed with knives?

Some of us have such incredible things that can keep us from acting. We have the luxury of drinking such good wine, and having such good information at our fingertips. I can look up anything on my computer. And I can call any friend at the drop of a hat on my cell phone. And I can have beautiful clothing and great food in a world where people are being tortured. I have some responsibility for that.

I don't know why but I love this kind of project, when it's a little difficult and when you have a history. The beginning of the story of viticulture was in the Middle East, and it was a different generation than the science and logistics of today. My passion is to go into the past to make wine. Wine is something cultural, not only something to drink. I always try to find the identity of the place.

But say you've inflated your soul to the size of a beach ball and it's soaking into the Mystery like wine into a mattress. What have you accomplished? Well, long term, you may have prepared yourself for a successful metamorphosis, an almost inconceivable transformation to be precipitated by your death or by some great worldwide eschatological whoopjamboreehoo. You may have. No one can say for sure.

One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.

If when you say 'whiskey' you mean the devil's brew, the poison scourge, the bloody monster that defiles innocence, dethrones reason... then I am certainly against it. But, if when you say 'whiskey' you mean the oil of conversation, the philosophic wine... the drink that enables a man to magnify his joy... then I am certainly for it. This is my stand. I will not retreat from it. I will not compromise.

Genuine recollections almost invariably explain oneself to oneself. Suppose, for example, that you feel an instinctive aversion to some particular kind of wine. Try as you will, you can find no reason for it. Suppose when you explore a previous incarnation, you remember you died by a poisoned administered in a wine of that kind, your aversion is explained by the proverb: 'A burnt child dreads the fire.'

Most of us sleepwalk through our lives. We take all its glories, its wine, food, love, and friendship, its sunsets and its stars, its poetry and fireplaces and laughter, for granted. We forget that experience is not, or should not be, a casual encounter, but rather an embrace. Consequently, for too many of us, when we come to the end, we wonder where the years have gone. And we suspect we have not lived.

Zagreus was the son of Zeus. He was slain by the Titans, buried at the foot of Mount Parnassus, and rose from the dead as Dionysos. He was the god of fruit and wine. Like those of Christ his most devoted followers were women. He is the beloved son and occupies a throne at the right hand of his father, Zeus. His empty tomb at Delphi was long preserved by his devotees as proof of his death, and resurrection.

The saving of empty beer and liquor bottles is a strange college phenomenon. I bet most of you college students reading this right now have some empties on a shelf in your room. Everyone knows how much college kids like to drink, do we really need to display it? It's a good thing, though, that this trend stops after college. Wouldn't it be weird if your parents had empty wine bottles up on their bedroom wall?

They used Akbar's principles to formulate a version of Islam that could peacefully co-exist with other religions (or so they claimed). An Emperor's Bequest to Islam, their joint 1,300-page doorstopper, spent twenty weeks on the New York Times bestseller list in hardcover alone. The fact that they remained practicing Muslims (albeit the liberal, wine-guzzling kind) put their message in high international demand.

Boys like romantic [fairy] tales; but babies like realistic tales - because they find them romantic...This proves that even nursery tales only echo an almost prenatal leap of interest and amazement. These tales say that apples were golden only to refresh the forgotten moment when we found that they were green. They make rivers run with wine only to make us remember, for one wild moment, that they run with water.

So you can be about your business, and then on it comes again. And this time you're ready, and you've got a wine glass or something. And you put the glass up to the wall, and you can hear through the wall a little bit more of the song - maybe just the middle bit this time. You know, you managed to get in a little bit of the end. And so it goes on until - because you just got to - you really just want to sing it.

When I find someone I respect writing about an edgy, nervous wine that dithered in the glass, I cringe. When I hear someone I don't respect talking about an austere, unforgiving wine, I turn a bit austere and unforgiving myself. When I come across stuff like that and remember about the figs and bananas, I want to snigger uneasily. You can call a wine red, and dry, and strong, and pleasant. After that, watch out.

This land, although not my native land, Will be remembered forever. And the sea's lightly iced, Unsalty water. The sand on the bottom is whiter than chalk, The air is heady, like wine, And the rosy body of the pines Is naked in the sunset hour. And the sunset itself on such waves of ether That I just can't comprehend Whether it is the end of the day, the end of the world, Or the mystery of mysteries in me again.

So, in our wisdom and fair justice we go on - "Giving to dust that is a little gilt, More laud than gold e'er dusted;" proclaiming the merits of the bad wine, and making it, by every token, as enticing as we can; and blessing our stars that the good will be found out by its flavor "without our stir." As it is inestimable, we seek not to win esteem for it; as it is beyond all praise, we bestow no praises upon it.

I'm bored with DJs. Anybody that puts the title DJ in front of their name immediately turns me off. I prefer the term "sampling," because it has both the dilettante side, like someone tasting wine or caviar, but also functions as a kind of litmus paper dipped into culture. And the whole semi-legality of sampling is very interesting as well. So a DJ is not really creative enough for me to be an appropriate metaphor.

Without you the instruments would die. One sits close beside you. Another takes a long kiss. The tambourine begs, Touch my skin so I can be myself. Let me feel you enter each limb bone by bone, that what died last night can be whole today. Why live some soberer way, and feel you ebbing out? I won't do it. Either give me enough wine or leave me alone, now that I know how it is to be with you in constant conversation.

In the near future we will not be looking back at the early church with envy because of the great exploits of those days, but all will be saying that He certainly did save His best wine for last. The most glorious times in all of history have not come upon us. You, who have dreamed of one day being able to talk with Peter, John and Paul, are going to be surprised to find that they have all been waiting to talk to you.

If you would get money as a writer or lecturer, you must be popular, which is to go down perpendicularly.... You are paid for being something less than a man. The state does not commonly reward a genius any more wisely. Even the poet laureate would rather not have to celebrate the accidents of royalty. He must be bribed with a pipe of wine; and perhaps another poet is called away from his muse to gauge that very pipe.

I have terrible nightmares, you know. Every night when I come home from a long day’s dying, I take off my skin and lay it nicely on my armoire. I take off my bones and hang them up on the hatstand. I set my scythe to washing on the old stove. I eat a nice supper of mouse-and-myrrh soup. Some nights I drink off a nice red wine. White does not agree with me. I lay myself down on a bed of lilies and still, I cannot sleep.

There, Master Niketas,’ Baudolino said, ‘when I was not prey to the temptations of this world, I devoted my nights to imagining other worlds. A bit with the help of wine, and a bit with that of the green honey. There is nothing better than imagining other worlds,’ he said, ‘to forget the painful one we live in. At least so I thought then. I hadn’t yet realized that, imagining other worlds, you end up changing this one.

But above everything, drink wines with love. They are like women - different, mysterious, fickle. And each wine has to be taken like a woman. This always begins with a rejection, done gracefully or rudely according to the woman's disposition, and in the end she will grant herself only to someone, who aspires her soul as well as her body. She will belong to the one, who knows how to uncover her with the utmost delicacy.

To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many chefs out there, and so if you were to say, "The dude who used to host Man V. Food is doing pairing for Jim Beam," you'd say, "Okay, that's kind of conceivable." If you're talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.

First, he says, you have to go out into the world. This is not a simple matter of going outside one's door. No, that is simply going out. That's what one does when one is on the way to the store to buy a loaf of bread, some cheese, and a bottle of wine. When one goes out into the world, one is shedding preconceptions of past paths and ideas of past paths, and trying to move freely through an unsubstantiated and new geography.

The Z’s will kill us all, and then the Z’s will die out and in sixty years there will be no one to remember our silly war, Caroline’s wasted ammunition, my year of zombic survivalism, Rene DesCartes’s musings, or Michelangelo’s sculptures. And that is really only the sadness here as I drink a thousand-dollar bottle of wine down here in the cellar: We did a few things worth remembering, and I wish for someone to remember them.

Nothing grows among its pinnacles; there is no shade except under great toadstools of sandstone whose bases have been eaten to the shape of wine glasses by the wind. Everything is flaking, cracking, disintegrating, wearing away in the long, inperceptible weather of time. The ash of ancient volcanic outbursts still sterilizes its soil, and its colors in that waste are the colors that flame in the lonely sunsets on dead planets.

It is science that brings us an understanding of the true complexity of natural systems. The insights from the science of ecology are teaching us how to work with the checks and balances of nature, and encouraging a new, rational, limited-input, environmentally sound means of vineyard management that offers a third way between the ideologically driven approach of Biodynamics and conventional chemical-based agricultural systems.

Wine has been to me a firm friend and a wise counsellor. Wine has lit up for me the pages of literature, and revealed in life romance lurking in the commonplace. Wine has made me bold, but not foolish; has induced me to say silly things, but not do them. If such small indiscretions standing in the debit column of wine's account were added up, they would amount to nothing in comparison with the vast accumulation on the credit side.

Greek customs such as wine drinking were regarded as worthy of imitation by other cultures. So the ships that carried Greek wine were carrying Greek civilization, distributing it around the Mediterranean and beyond, one amphora at a time. Wine displaced beer to become the most civilized and sophisticated of drinks—a status it has maintained ever since, thanks to its association with the intellectual achievements of Ancient Greece.

Alan: "I had terrible stage fright." Sin: "I'm not familiar with the concept of 'stage fright.'" A: "It's pretty awful. You end up having to picture the entire audience in their underwear. Phyllis was in that audience, you know." S: "Why, Alan, I had no idea your tastes ran that way." A: "Phyllis is a very nice lady. And I do not consider her so much aged as matured, like a fine wine. But I still think you owe me an archery lesson.

It's never been about trying to look well-behaved. It's just how I am. I guess it's a weird thing to be 19 and not ever have been drunk, but for me, it just feels normal because I don't really know any other way. I don't know if I'd be comfortable getting wasted and not knowing what I've said. That doesn't mean when I'm older I won't have a glass of wine. I just don't think it's such a strange thing for me not to be wasted all the time.

The world is God's workshop; the raw materials are His; the ideals and patterns are His; our hands are "the members of Christ," our reward His recognition. Blacksmith or banker, draughtsman or doctor, painter or preacher, servant or statesman, must work as unto the Lord, not merely making a living, but devoting a life. This makes life sacramental, turning its water into wine. This is twice blessed, blessing both the worker and the work.

Let us have wine and woman, mirth and laughter, Sermons and soda water the day after. Man, being reasonable, must get drunk; The best of life is but intoxication: Glory, the grape, love, gold, in these are sunk The hopes of all men, and of every nation; Without their sap, how branchless were the trunk Of life's strange tree, so fruitful on occasion: But to return--Get very drunk; and when You wake with head-ache, you shall see what then.

What do you think? Who are these people who have depicted heaven as a playboy Club - who are these people? Starved, poor, who have missed their life - they are projecting their desires in heaven. In heaven there are rivers of wine... who are these people who are imagining rivers of wine? They must have missed here. And there are wish-fulfilling trees. You sit underneath them, desire, and the moment you desire, immediately it is fulfilled.

Accordingly if the devil should say, 'Do not drink,' you should reply to him, 'On this very account, because you forbid it, I shall drink, and what is more, I shall drink a generous amount. Thus one must always do the opposite of that which Satan prohibits. What do you think is my reason for drinking wine undiluted, talking freely, and eating more often, if it is not to torment and vex the devil who made up his mind to torment and vex me.

This is not really currency that circulates. It's like the old joke about expensive vintage wine. Wine prices will go up and once in a while somebody will buy a 50-year-old bottle of wine and say, "Wait a minute. This has gone bad." The answer is, "Well, that wine isn't for drinking; that's for trading." These $100 bills aren't meant to circulate. They're not to spend on goods and services. They're a store of value. They're a form of saving.

A soldier surrounded by enemies, if he is to cut his way out, needs to combine a strong desire for living with a strange carelessness about dying. He must not merely cling to life, for then he will be a coward, and will not escape. He must not merely wait for death, for then he will be a suicide, and will not escape. He must seek his life in a spirit of furious indifference to it; he must desire life like water and yet drink death like wine.

You cannot hide any secret. If the artist succor his flagging spirits by opium or wine, his work will characterize itself as the effect of opium or wine. If you make a picture or a statue, it sets the beholder in that state of mind you had when you made it. If you spend for show, on building, or gardening, or on pictures, or on equipages, it will so appear. We are all physiognomists and penetrators of character, and things themselves are detective.

Compared with other Americans, journalists are more likely to live in upscale neighborhoods, have maids, own Mercedes and trade stocks, and less likely to go to church, do volunteer work or put down roots in a community. Journalists are over-represented in ZIP code areas where residents are twice as likely as other Americans to rent foreign movies, drink Chablis, own an espresso maker and read magazines such as Architectural Digest and Food & Wine.

I wish it were possible, from this instance, to invent a method of embalming drowned persons in such a manner that they may be recalled to life at any period, however distant; for having a very ardent desire to see and observe the state of America a hundred years hence, I should prefer to any ordinary death the being immersed in a cask of Madeira wine with a few friends till that time, to be then recalled to life by the solar warmth of my dear country!

She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants are said to eat and that enlightened English people sometimes enjoy rather self-consciously - a crusty French loaf, cheese, and lettuce and tomatoes from the garden. Of course there should have been wine and a lovingly prepared dressing of oil and vinegar, but Dulcie drank orange squash and ate mayonnaise that came from a bottle.

Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the water they loved to drink. This good man, Noah, having seen that all his contemporaries had perished by this unpleasant drink, took a dislike to it; and God, to relieve his dryness, created the vine and revealed to him the art of making le vin. By the aid of this liquid he unveiled more and more truth.

Wine's terrible for babies." Dorian swept into the sitting room to join me, elegantly arranging himself on a love seat that displayed his purple velvet robes to best effect. "Well of course it is. I'd never dream of giving wine to an infant! What do you take me for, a barbarian? But for you... well, it might go a long way to make you a little less jumpy. You've been positively unbearable to live around. "I can't have it either. It affects the babies in utero.

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