Tis mighty easy o'er a glass of wine On vain refinements vainly to refine, To laugh at poverty in plenty's reign, To boast of apathy when out of pain, And in each sentence, worthy of the schools, Varnish'd with sophistry, to deal out rules Most fit for practice, but for one poor fault That into practice they can ne'er be brought.

But the gospel doesn't need a coalition devoted to keeping the wrong people out. It needs a family of sinners, saved by grace, committed to tearing down the walls, throwing open the doors, and shouting, "Welcome! There's bread and wine. Come eat with us and talk." This isn't a kingdom for the worthy; it's a kingdom for the hungry.

And there is quite a different sort of conversation around a fire than there is in the shadow of a beech tree.... Four dry logs have in them all the circumstance necessary to a conversation of four or five hours, with chestnuts on the plate and a jug of wine between the legs. Yes, let us love winter, for it is the spring of genius.

When I was a kid, there was this neighborhood beer and wine store that sold old comics for a nickel a piece. I'd load up on old books whenever we went on vacation. Yeah, I have a lot of fond memories of riding in the back of the ol' station wagon and reading 'Mystery in Space' and 'Strange Adventures' as we headed up to Torch Lake.

Some people are guilty when they win. Some people, "Ah, you know, it's so unfortunate, some people had to lose." I mean, even some modern-day competitors, athletes have a guilt complex about winning. They think it isn't fair. That's not how you win. You don't feel guilty when you wine, and you don't feel sorry for anybody about it.

Our hypothetical rich client might even have ordered a Pommard, because it was listed at a higher price...He would have never learned [about other wines]. A man who is rich in his adolescence is almost doomed to be a dilettante at table. This is not because all millionaires are stupid but because they are not impelled to experiment.

I've never met a bread basket that I didn't love. At the same time, it can make me tired. If I have too much wine, it's too much sugar. If I overindulge on tortilla chips in a Mexican restaurant, I can really feel it. I think sometimes just watching it and not doing things in excess can really help with whether you feel good or not.

If, on a rare occasion, it is necessary to speak with some severity in order to make a grievous crime felt, we should always, at the conclusion of the rebuke, add some kind words. We must heal wounds, as the Samaritan did, with wine and oil. But as oil floats above all other liquors, so meekness should predominate in all our actions.

I started collecting baseball cards and basketball cards when I was younger. I have a CD collection that turned into a DVD collection, and I have a Jordan shoe collection. And I don't drink, but I have a wine collection. I just started a sweatshirt collection. Every city that I'm in, I buy a sweatshirt. It's just something that I do.

I've never quite felt totally comfortable up on stage. I've gotten more comfortable, but drinking wine is a crutch that gives me a little courage. It helps me lose a little bit of the self-consciousness and the awareness of how awkward it is standing on a stage with lights and a bunch of people looking at you while you sing love songs.

I think [Wine] will be, at a minimum, incredibly useful to archeology, like DosBox has been for playing Wing Commander. Certainly it has been known to save the day with modern titles, too. But to have it as the agreed-upon way to how you play video games on Linux is completely unacceptable for several reasons, both technical and moral.

What is meditation?... It is fleeing from the self, it is a short escape of the agony of being a self, it is a short numbing of the senses against the pain and the pointlessness of life. The same escape, the same short numbing is what the driver of an ox-cart finds in the inn, drinking a few bowls of rice wine or fermented coconut-milk.

My love affair with nature is so deep that I am not satisfied with being a mere onlooker, or nature tourist. I crave a more real and meaningful relationship. The spicy teas and tasty delicacies I prepare from wild ingredients are the bread and wine in which I have communion and fellowship with nature, and with the Author of that nature.

The decision to let go of that which has completed its course in your experience is even more important than the decision to welcome new ideas. You cannot walk forward by looking backward. New wine cannot be put into old bottles, for the Bible states that the old bottles will break. You intuitively know what should depart from your life.

I vape with my parents in my house. My parents don't really get high, which bums me out. But I vape with them around. It's just like a glass of wine. The family of the future is parents and kids who get high together. That is crazy to me, but it's so cool. I like the fact that my parents are fine with it, even if they won't do it with me.

What's important in a cellar is having wines that have a broad range of drinkability, which California Cabernet does. Wines with a broad range of drinkability give you a lot of flexibility; they are the sort of wines that make me feel secure. I think of my wine cellar as security - if the apocalypse comes, I can just go down to the cellar.

We laughed a lot and I grew warmer still, lovely and warm. I do realize that some of that warmth was due to the wine, but there was much more to it than that. There are two distinct aspects to Communion wine: one aspect is the wine itself, the other is the idea of communion. Wine is certainly warming, but communion is a great deal more so.

A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!'

Shall we not, then, lay down a law, in the first place, that boys shall abstain altogether from wine till their eighteenth year, thereby teaching that it is wrong to add fire to fire, as through a funnel, pouring it into their body and soul before they proceed to the labor of life, thus exercising a caution as to the maddening habits of youth.

Ideas are dangerous, but the man to whom they are least dangerous is the man of ideas. He is acquainted with ideas, and moves among them like a lion-tamer. Ideas are dangerous, but the man to whom they are most dangerous is the man of no ideas. The man of no ideas will find the first idea fly to his head like wine to the head of a teetotaller.

The goal in tasting wine is not to "find" the same aromas and flavors some other taster is describing. If you hone your own perceptual abilities and develop the vocabulary to articulate them, you'll not only derive more pleasure from the wine itself, but also stimulate better communication between you and the friends who are sharing the bottle.

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

I have some questions about betrayal,” I said. “Think about this: A person who calls you his best friend, and says he has dinner plans with you, goes off with a beautiful woman, saying he’ll be back directly, then makes you wait half an hour because he’s kissing the woman in the alley. Is that betrayal?” “Oh, Lord.” Eldric tossed back his wine.

'THIS ROOM HAS MYSTERY LIKE A TRANCE' This room has mystery like a trance Of wine ; forget-me-nots of you Are chair and couch, the books your Fingers touched. And now that you Are absent here the silence scrapes A secret rust from everything; While sudden wreaths of sorrow's Dust uncover emptiness like halls To stumble through, and terror falls

Wine is a splendid thing in and of itself, but it is nonetheless proper to examine the high nutritional and hygienic values of wine from a scientific point of view. We are convinced that scientists will thus perform a service to mankind, since at the same time they will help determine the measure beyond which its use is a misuse for all creation.

Summer set lip to earth's bosom bare, And left the flushed print in a poppy there: Like a yawn of fire from the grass it came, And the fanning wind puffed it to flapping flame. With burnt mouth red like a lion's it drank The blood of the sun as he slaughtered sank, And dipped its cup in the purpurate shine When the eastern conduits ran with wine.

Words become, 'product', so that it is as though you'd bought a 'hand-cooked' packet of crisps; there are different makes, various flavours, but in the end, they're all rather similar and while eating them while sipping white wine makes you feel posher than if you'd bought the bog-standard ones, afterwards you don't remember very much about them.

You do not need to be an expert, or even particularly interested in wine, in order to enjoy drinking it. But tasting is not the same as drinking. Drinking pleases, mellows, loosens the tongue and inhibitions; drinking wine with food is healthy and natural; drinking good wine with good food in good company is one of life's most civilized pleasures.

If wine disappeared from human production, I believe there would be, in the health and intellect of the planet, a void, a deficiency far more terrible than all the excesses and deviations for which wine is made responsible. Is it not reasonable to suggest that people that never drink wine, whether naive or doctrinaire, are fools or hypocrites....?

All the way back to 2010, the takeover of Congress, there is an unnerved part of the public that understands the history of Hillary Clinton. We've seen her for decades. They understand Donald Trump. There's no disclosure needed there. The sour grapes that we are experiencing isn't going to make a better tasting wine for the Democrats in the future.

The sun has blessed you," Sarita used to say. "Look how he has left his kisses on your face for all to see and be jealous." "The sun loves you more," I said, rubbing my hands over her dry arms, the color of an aged wine gourd, and she laughed. But this is not India and we are not prized for our freckles here. The sun is not allowed to show his love.

The whole Mediterranean, the sculpture, the palm, the gold beads, the bearded heroes, the wine, the ideas, the ships, the moonlight, the winged gorgons, the bronze men, the philosophers - all of it seems to rise in the sour, pungent taste of these black olives between the teeth. A taste older than meat, older than wine. A taste as old as cold water.

Upon occasion we should go as far as intoxication.... Drink washes cares away, stirs the mind from its lowest depths.... But in liberty moderation is wholesome, and so it is in wine.... We ought not indulge too often, for fear the mind contract a bad habit, yet it is right to draw it toward elation and release and to banish dull sobriety for a little.

I have to drink wine before I go on stage. That is still part of the ritual, the ceremony. I usually go for a Cabernet or a Merlot. You're at the mercy of promoters who try to cut corners, so you don't always get the best wines in the world. But I look at the wine as being medicinal. It's not there to be enjoyed, it's part of my preparation for a show.

Time for Wine Tasting 101. “So here’s how this works. When tasting a wine, as opposed to casual drinking, there are four basic steps you need to remember: sight, smell, taste, then spit or swallow.” Nick paused at that last part and cocked his head. “And your personal preference on the latter would be…?” “Only lightweights spit.” His right eye twitched.

Forty years ago, my life in music was substantially different to today. I went out every night with my guitar seeking a place to sing, a floor on which to lie, some love, some food, a lot of wine. There was no business, no gigs, no questions, no P.R., recording, life was simpler, I was poor and young and hungry. Today I am a lot more focused on The Song.

How much more of the mosque, of prayer and fasting? Better go drunk and begging round the taverns. Khayyam, drink wine, for soon this clay of yours Will make a cup, bowl, one day a jar. When once you hear the roses are in bloom, Then is the time, my love, to pour the wine; Houris and palaces and Heaven and Hell- These are but fairy-tales, forget them all.

A giant as we hoped, in truth, a dwarf; A barrel of slop that shines on Lethe's wharf', Which at first seemed a vessel with sweet wine For thirsty lips. So down the swift decline You went through sloven spirit, craven heart And cynic indolence. And here the art Of molding clay has caught you for the nonce And made your shame our shame ~ Your head in bronze!

At the moment I put the bread and wine into those dark hands, once stained with the blood of cannibalism, now stretched out to receive and partake the emblems and seals of the Redeemer's love, I had a foretaste of the joy of glory that well nigh broke my heart to pieces. I shall never taste a deeper bliss, till I gaze on the glorified face of Jesus himself.

Friendship, "the wine of life," should, like a well-stocked cellar, be continually renewed; and it is consolatory to think, that although we can seldom add what will equal the generous first growths of our youth, yet friendship becomes insensibly old in much less time than is commonly imagined, and not many years are required to make it mellow and pleasant.

Much like the fortified wine that gives Marsala its name, this tasteful hue embodies the satisfying richness of a fulfilling meal, while its grounding red-brown roots emanate a sophisticated, natural earthiness. This hearty, yet stylish tone is universally appealing and translates easily to fashion, beauty, industrial design, home furnishings and interiors.

THE AMERICAN WAY OF LIFE. Even what they eat and drink, these palefaces who don't know what wine istheir uglinesstheir pink sausage skin, horrible, they only live because there is penicillin,... the world as an Americanized vacuumtheir fake health, their fake youthfulnessthe way they use cosmetics even on corpses, their whole pornographic attitude to death.

Once upon a time, they say, there was a girl...there was a boy...there was a person who was in trouble. And this is what she did...and what he did...and how they learned to survive it. This is what they did...and why one failed...and why another triumphed in the end. And I know that it's true, because I danced at their wedding and drank their very best wine.

When traveling, I usually keep a notebook: when home at my desk, the notebook serves mainly to remind me how little I saw at the time, or rather how I was noticing the wrong things. But the notes do spur memories, and it's the memories I trust. The wine stain on the page may tell me more than the words there, which usually strike me as hopelessly inadequate.

When a person has swum, traveled, run a lathe, planted flowers, ridden a motorcycle, made wine, painted a picture, parachuted, he has increased the fund from which he may draw for new figural developments. In other words, as the background of his experience becomes more diversified, it also becomes potentially more harmonious with a whole range of happenings.

There is as much in our Lord's pantry as will satisfy all his children and as much wine in his cellar as will quench all their thirst. Hunger on, for there is meat in hungering for Christ; go never from him, but seek him who is yet pleased with the importunity of hungry souls until he fills you; if he delays, yet do not go away, even if you faint at his feet.

Most Americans are born drunk, and really require a little wine or beer to sober them. They have a sort of permanent intoxication from within, a sort of invisible champagne. Americans do not need to drink to inspire them to do anything, though they do sometimes, I think, need a little for the deeper and more delicate purpose of teaching them how to do nothing.

Upon the first goblet he read this inscription, monkey wine; upon the second, lion wine; upon the third, sheep wine; upon the fourth, swine wine. These four inscriptions expressed the four descending degrees of drunkenness: the first, that which enlivens; the second, that which irritates; the third, that which stupefies; finally the last, that which brutalizes.

When you eat, I want you to think of God, of the holiness of hands that feed us, of the provision we are given every time we eat. When you eat bread and you drink wine, I want you to think about the body and the blood every time, not just when the bread and wine show up in church, but when they show up anywhere- on a picnic table or a hardwood floor or a beach.

Take love as a sober man takes wine; do not become a drunkard. If your mistress is sincere and faithful, love her for that; but if she is not, if she is merely young and beautiful, love her for that; if she is agreeable and spirituelle, love her for that; if she is none of these things but merely loves you, love her for that. Love does not come to us every day.

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