Quotes of All Topics . Occasions . Authors
Of course I get drunk, my brain is only the size of a walnut.
I collect old rusty hand tools and sharpen and polish them, then use them to build things out of walnut and cherry that I harvest from fallen trees in the woods.
Try to eat more fat but choose polyunsaturated fatty acids as they help the body to burn fat so that's salmon, halibut, sardines, albacore, trout, herring, walnut and flaxseed oil.
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.
Shrinking someone's stomach to the size of a walnut with surgery is one way to battle obesity and diabetes and may be lifesaving for a few, but it doesn't address the underlying causes.
The very first Walnut Whales recording was recorded just a few weeks after I had started singing, out of the blue, started singing. And the voice, you can hear how uncomfortable I am with it, and how terrified I am with it.
All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm - hazel, black walnut, hickory, butternut.
My high school was the closest thing to hell on earth that exists. I was around a lot of ultra-preppy, very mean-spirited girls, and they were very cruel to me. I ended up switching schools and going to this performing arts school near Boston called Walnut Hill.
I wound up going to the Walnut Hill School for the Arts in Natick, which was a really life-changing experience that's still the most intense working environment I've ever been part of. Even now, as a professional actor, I've never once been held to the standards I was held to at my high school.
The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.
