Waiter Quotes - Page 2

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There are things you just can't do in life. You can't beat the phone company, you can't make a waiter see you until he's ready to see you, and you can't go home again.

My manager has season tix to the Dodgers, four seats to 40 games, and they're right behind the plate, I mean, they're amazing, food and waiter service, which is insane.

A man needs to be polite, not just to me but to everyone. I watch that. How does he treat the waiter? How does he treat the coat-check girl? How does he treat the driver?

A waiter at the hotel kept telling me that Cape Town is just like a European city, but it's not like that at all. It doesn't feel safe, and I didn't really go out at night.

I played a waiter on 'Will & Grace,' a waiter on 'Medium' and on 'Weeds.' They all got cut out. I'm an awful waiter in real life. Maybe I was an awful waiter on screen, too.

What's that comment about every actor being a waiter who is out of a job? I did a lot of waitressing, and I loved it because I love getting to know people from different places.

I don't feel like I really hit puberty until I was almost 17. I'd go to dinner with my family, and I'm 15 or 16 years old, and the waiter was still giving me the children's menu.

Pre-'Tokyo Drift,' I was like: 'Am I gonna play Yakuza #1 and Chinese Waiter #2 for the rest of my life? Is America even ready for an Asian face that speaks English, that doesn't do Kung Fu?'

In 2008, Milton Sheppard opened the Waiter Training School in the Bronx, N.Y., charging $175 for courses, but the business soon ran out of money. He now operates a clown college in the same space.

I held down as many jobs as I could find, from being a waiter to working at a yoga studio and as a ticket-taker at a small theater company - anything that would allow me to go out and do auditions.

I once joked in a book that there are three things you can't do in life. You can't beat the phone company, you can't make a waiter see you until he is ready to see you, and you can't go home again.

I've never had to get a job as a waiter or anything. I've always been able to support myself in 'the biz.' Which is great. It's really fantastic to be able to say that, because I know it's hard to do.

I wrote 'The Room', 'The Birthday Party', and 'The Dumb Waiter' in 1957, I was acting all the time in a repertory company, doing all kinds of jobs, traveling to Bournemouth and Torquay and Birmingham.

I haven't had to do anything outside of show business my whole life. I've never been a waiter. I've only worked and gotten paid. It hasn't been a classic example of someone slogging through the business.

In all likelihood, you've been treated by a Muslim doctor or served by a Muslim waiter or worked beside a Muslim computer programmer. Even if you think, 'I don't know any Muslims,' it's probably not true.

When I talk about my husband, I feel as if people roll their eyes. It's like when you're 16 and order a martini, and the waiter says, 'Do you think I'm stupid?'. They can't grasp that I'm old enough to be married.

Fortunately, I never had to do the waiter thing. When I got out of college, I immediately started to teach acting. One of the first jobs I had was in a federally-funded program where I taught drama to young people.

By being a waiter 100 percent, I think I was a lot like any other actor in New York. I had credits because I'd work lunches during the week, and then on a Wednesday would go be lucky enough to be in a movie like 'Kinsey.'

To go to the Oscars for Moneyball - that was pretty amazing. And to be able to go work with Kathryn Bigelow - that's going to be pretty sweet. Hopefully I don't have to go back to being a waiter. That's still my main goal.

I was a busboy, a waiter, a manager, a sommelier... like... all of it from a family-run Polish restaurant, with, like, grandmas in the basement hand-making pierogies, to working at Bond Street for a while. I've done it all.

I notice how well or badly a guy treats a waiter, or whether he's kind to some people and not to others. One guy I was with actually yelled, 'Get out of my face!' at a homeless man. Needless to say, there was no second date.

If I ever get looks on the street, which, for the record, is almost never, it's rarely because they think I'm someone they saw in a movie. More often someone sees me and thinks, 'Hey, was that guy my waiter the other night?'

My father was a waiter basically, and when I got my first professional job as an actor, I left a job that he found me for half the amount of money. So anyone would think that they're stupid, that that would be a stupid move.

Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.

I spent two summers working at Camp Curry and at Yosemite Lodge as a waiter. It gave me a chance to really be there every day - to hike up to Vernal Falls or Nevada Falls. It just took me really deep into it. Yosemite claimed me.

Unlike in Europe, where serving is often a career rather than a backup plan, American table-waiting remains a bootstrap business, and some of the biggest skeptics of waiter training courses and schools are seasoned servers themselves.

I did plenty of jobs that I hated. I was a bank teller and terrible at it. I parked cars, a valet. I answered phones. I somehow avoided being a waiter. I knew I wouldn't be able to keep the order straight. I'm not much of a multi-tasker.

Of course we've been fighting against stereotypes from Day One at East West. That's the reason we formed: to combat that, and to show we are capable of more than just fulfilling the stereotypes - waiter, laundryman, gardener, martial artist, villain.

Everything I do, I go to black people. If I have a problem at the airport, I'll go to the black ticket agent. I hope they notice me because I'll get better service. If I'm at a restaurant, I look for the black waiter. Rent-a-Car, give you the upgrade.

My indifference to money and my spendthrift ways are disgraceful. You have no idea how reckless I am; how often I practically throw money out of the window. I am always making good resolutions, but the next minute I forget and give the waiter eightpence.

I didn't start making a real living until eight or nine years in. Even after 'Goodfellas' came out, I was still working as a waiter, and people would recognize me - that was an odd experience. But when 'The Sopranos' hit, that was like an exponential leap.

I have been working since I was 20, and I'm 38. I actually once averaged out what I had made over my professional life. I think I could have made that much as a waiter or an insurance salesman. You know, I spent so many years in my 20's making $10,000 a year.

My father was and is a great father. My father always wanted to do stand-up. He wanted to be an actor. But instead he did two jobs. He did customer service at a hospital and he worked as a waiter at night. He pretty much sacrificed everything for his daughters.

I was not a great bartender, but I did OK. I wasn't great at being efficient behind the bar, but I was pretty great at talking to people. I was a pretty good waiter. It was painstaking to get me to care about the clientele of some of these places I was working at.

I've done so many jobs. As an actor, you have to. I didn't have my parents footing the bill when I moved to New York. I moved here with, like, 300 bucks. I was a bike messenger. I was a waiter. I was a bartender. I worked in a consignment shop for high-end designers.

I basically modeled my way through college, doing local runway shows in L.A. that don't pay a lot and a couple of shows in N.Y. and S.F., and I probably made the same as the average 19-year-old waiter; I just worked less and was around beautiful girls, so it was nice.

If you're a waiter, the worst thing you can do is go to work resenting your job. This will sound trite - but it's the reality, and part of my personality - yet when I was a waiter, I tried to be the best waiter, and when I was a bingo-caller I tried to be the best bingo-caller.

I was born in Newton, MA. Graduated from Brown University in 2001 with honors in English as a playwright. I attended the National Theater Institute at the Eugene O'Neill Center in Waterford, CT just after Brown. I moved to NYC in 2002 and was a professional... waiter, for 3 years.

I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.'

I once joked in a book that there are three things you can't do in life. You can't beat the phone company, you can't make a waiter see you until he is ready to see you, and you can't go home again. Since the spring of 1995, I have been quietly, even gamely, reassessing point number three.

As everyone knows, tips constitute the bulk of a waiter's or waitress's income. But they are also optional, at least in theory. Does it really seem like a good idea to make someone's salary so susceptible to customers' whims on a given day - or whether any customers happen to show up at all?

When I was 18, I lived in Greenwich Village, New York, for nine months. At that time, I wanted to change the world, not through architecture, but through painting. I lived the artist's life, mingling with poets and writers, and working as a waiter. I was intrigued by the aliveness of the city.

I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college semesters while looking for an easy job as a waiter. Nobody would hire me as a server, but one restaurant, in desperate need of a prep cook, told me that if I could hold a knife, I could have a job.

Once I started working as a professional actor, it was like, 'Bye-bye waiting tables, bye-bye bartending, bye-bye all the cliched jobs actors do.' But after a year of not getting work, there's this really difficult conflict, like, 'Do I have to go back to being a waiter when people recognize me from a show?'

My father was a guy who, because of the businesses he was in - the hotel business, the hospitality business - he didn't differentiate between the waiter serving you dinner, from the maitre d from the guy who owns a restaurant. Everybody was the same to him. He didn't look at who you were. He didn't look at your wallet.

After I finished school, I headed for Los Angeles, thinking, 'Movies. Beaches.' But I wanted to do serious stage work, so I upped sticks and moved to New York to study. I did the usual day jobs to support myself - waiting on tables, washing dishes, parking cars, anything to pay the rent. I was a terrible waiter, by the way.

One of the first speaking roles I had was in a film called 'Svengali', with Peter O'Toole and Elizabeth Ashley. I was a waiter, and I had about three lines. And I was ready! I had been around people like that, and I knew they were just actors. All the work I had done, it was all there, and I felt like I knew all the mechanics.

Famous people are deceptive. Deep down, they're just regular people. Like Larry King. We've been friends for forty years. He's one of the few guys I know who's really famous. One minute he's talking to the president on his cell phone, and then the next minute he's saying to me, 'Do you think we ought to give the waiter another dollar?'

It's a funny thing. I'll be in my home town of Columbus at a restaurant or something, and the waiter maybe asks, 'What do you do?' and I say, 'Oh, I'm in a band... Twenty One Pilots,' and he'll say, 'Cool, I'll check it out. I never heard of them.' And then I say, 'In September we're playing the Schottenstein Center,' and it's like, 'What?!'

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