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Try a recipe that uses leafy vegetables like kale, or switch to filling, high fiber grains like whole-wheat pasta.
I grow as many of our vegetables as I can, because my granddad was a professional gardener, and it's in the blood.
The difference of a single day is perceptible. Vegetables can only be tasted in perfection, gathered the same day.
My passion is about motivating as many families as possible to learn about vegetables and healthy eating together.
Eat food. Eat actual food. I try to not eat anything processed or sugar-free - I eat lots of fruits and vegetables.
The average food item on a U.S. grocery shelf has traveled farther than most families go on their annual vacations.
The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice.
And I will never, ever respond to anybody - man, woman, vegetable, or mineral - who tells me to keep my mouth shut.
You can eat a lot more vegetables than you can cotton candy. Bring on the veggies. Stay away from the fluffy carbs.
A diet rich in fruits and vegetables plays a role in reducing the risk of all the major causes of illness and death
The only obvious advantage to being an adult is that you can eat your dessert without haying sampled the vegetables.
When I eat something like vegetable bibimbap, I get that warm and fuzzy feeling of eating stuff that I grew up with.
Feminism has become a catch-all vegetable drawer where bunches of clingy sob sisters can store their moldy neuroses.
I am a very simple cook, I just do the minimum amount. I'm mostly a vegetarian, so I just steam a lot of vegetables.
Don't open your diamonds in a vegetable market. Tie them in bundle and keep them in your heart, and go your own way.
The essential quality of an animal is that it seeks its own living, whereas a vegetable has its living brought to it
A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top.
Chermoula is a potent North African spice paste that is ideal for smearing on your favourite vegetables for roasting.
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
There is not a single health-promoting substance present in grains that you can’t also get from vegetables and fruit.
I can only cook brown rice and vegetables, so I don't get too many people coming over for dinner parties or anything.
Now sir, said the bulldog in his business-like way. 'Are you a animal, vegetable, or mineral?' - The Magician's Nephew
In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and use it for vegetables.
There is nothing that is comparable to it, as satisfactory or as thrilling, as gathering the vegetables one has grown.
I'm on the diet where you eat vegetables and drink wine. That's a good diet. I lost 10 pounds and my driver's license.
Taking all vegetable-eating nations together . . . they are a larger and much better formed race than the flesh eaters.
When I was growing up, I never really ate vegetables. I was just a hot dog, hamburger, French fry person like most kids.
When I began running at the age of 10, I didn't have the diet athletes need. It was just rice and vegetables. Every day.
My dad died from pancreatic cancer at 54... I'm making sure I'm eating my vegetables and staying away from the red meat.
In the morning, I always eat fruit and yogurt with cereal. And for lunch and dinner, I always have vegetables as a side.
I've adopted a diet that minimises high glycemic index carbs, coupled with lean protein sources and a mix of vegetables.
I appreciate the potato only as a protection against famine, except for that, I know of nothing more eminently tasteless.
An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup.
We killed our own hogs, we killed our own beef, we raised our own vegetables, which Mama canned. We did live off the land.
We eat a lot of lean meat and fresh vegetables.. You are what you eat, you know. When I'm 100 I'll still be doing pin-ups.
I want to encourage people to make healthy life choices, whether it's training for a half-marathon, or eating more vegetables.
Vegetable box schemes, local greengrocers, farmers' markets and organic stores are a great place to source package-free foods.
Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn't a vegetable without a little ham hock.
I eat a lot of fresh fruit and vegetables not so much meat and fish. Baguettes and croissants are not an everyday food for me.
My lunch is the staple Indian meal - rotis, vegetables and dal. But instead of wheat rotis, I have rotis made of bran or barley.
I love a good steak. I like my meat. I love broccoli - it's one of my favorites - and corn, too. I mix it up with my vegetables.
My boy, the 'quenelles de sole' were splendid, but the peas were poor. You should shake the pan gently, all the time, like this.
I became allergic to virtually all fruits and vegetables, and my weight tumbled. I am 5ft. 10in. but dropped to just 8 st. 7lbs.
I actually love fish and vegetables. I was raised on vegetables! Anything green - spinach, broccoli, brussels sprouts - I crave.
Well, we became a vegetarian. But that didn't last very long, because, um, I don't like vegetables. Or salad, nothing like that!
As any gardener will tell you, the cycles of nature require patience...Even a fast-growing vegetable like a radish requires time.
I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard.
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.
I follow science and common sense. Science says you should eat a variety of foods and eat more fruits and vegetables - I do that.