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My own remedy is always to eat, just before I step into bed, a hot roasted onion, if I have a cold.
I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.
My eyes are green, Cause I eat a lot of vegetables, It don't have nothing to do with your new friend
There's a lot of evidence that fruits and vegetables are beneficial for reducing the risk of stroke.
It is not hard to change when your biggest problem is whether the weeds prosper in a vegetable patch.
I designed collections around whatever struck my fancy ... fruits, vegetables, politics, or peacocks!
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity.
My skin doesn't look as good when I'm not eating enough fruits and vegetables, so I try to eat plenty.
When I leave the country, I'm very, very cautious about what I eat and drink. No vegetables, no fruit.
The air in Provence is impregnated with the aroma of garlic, which makes it very healthful to breathe.
I saw a cavalry captain buy vegetable soup on horseback. He carried the whole mess home in his helmet.
I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.
Children born with Down Syndrome are not vegetables, nor are their lives demonstrably not worth living.
I like flavor - I could never stick to any diet that was steamed vegetables and low-fat chicken breast.
I'm terrified about the world food shortages. Vegetables could quite easily become tomorrow's currency.
My diet consists of a lot of salads - I liberally include a lot of fruits and vegetables in every meal.
There's absolutely no soda in my diet. Lots of fruits and vegetables, and I stay away from fried foods.
Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.
I like a protein shake after the gym; I think that's important. I also eat lots of fruit and vegetables.
To provide optimal levels of protective micronutrients, a diet must be vegetable-based, not grain-based.
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
The more colorful the food, the better. I try to add color to my diet, which means vegetables and fruits.
I follow the Bulletproof diet - it is based on grass-fed steak, vegetables, no carbs and a lot of butter.
We always had our own vegetables growing up and now I'm doing it with my kids at our house in the country.
I also like to garden. I grow things, vegetables, flowers... I particularly like orchids. I raise orchids.
Of course you know the miracle of AIDS, we all do. It's the only disease that turns fruits into vegetables.
Three of the most beneficial, longevity promoting anti-cancer foods are green vegetables, beans, and onions.
What's not to aspire to about how to grow your own fruit and vegetables and plants, and then being creative?
I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife.
Kogi changed what a generation eats, introducing people to fermentation and different vegetables and flavors.
Coming up with ideas is really hard - they don't spontaneously pop into my head while I'm cutting vegetables.
My goal involves a hammock, a vegetable patch, and a solar-powered house. And I hope to eventually get there.
Dinner for me is usually some version of chicken or fish - I love salmon - with grilled vegetables and salad.
I'm a very, very healthy eater. I eat lots of fish, lots of vegetables, lots of fruit. I don't eat junk food.
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or soggy crusts.
Animals die even if you eat vegetables. That is the nature of farming. There is a certain sacrifice involved.
A vegetarian is not a person who lives on vegetables, any more than a Catholic is a person who lives on cats.
Hot lavender, mints, savory, marjoram; The marigold, that goes to bed wi' the sun, and with him rise weeping.
I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make pasta.
The West is color. Its colors are animal rather than vegetable, the colors of earth and sunlight and ripeness.
Accepting your own mortality is like eating your vegetables: You may not want to do it, but it's good for you.
There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.
I love cooking. It's what clears my mind, since it's pretty hard to multitask when you're chopping vegetables.
Everything that pushes up out of the earth I love. Everything under the earth, root vegetables, I love to cook.
Real nutrition comes from soybeans, almonds, rice, and other healthy vegetable sources, not from a cow's udder.
I do not believe that you have to spend a lot of money to eat well: it is hard to beat a plain old baked potato.
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
I can do basics, but I'm not a proper cook. I can do a roast. I can stick a chicken in the oven with vegetables.
Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!
Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals.