Quotes of All Topics . Occasions . Authors
When 'Toast' got on Netflix, I noticed a difference. It was something I thought that only myself and a few people would find funny, and suddenly it's on a very large platform. Now it kind of belongs to everyone.
I remember being with my mum eating marmalade on toast watching 'Inspector Gadget,' 'Sharky and George,' 'The Pink Panther,' and 'Thundercats,' stuff like that. Those were the days - no idea how brutal the world is.
I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.
I've had a few embarrassing moments in restaurants. I tried to order a quesadilla, and I totally mispronounced the word. And another time, I asked for some toast with Marmite, and they had no idea what I was asking for!
Except in very narrow cases, where there's breakthrough science that needs patent production, worrying about competitors is a waste of time. If you can't out iterate someone who is trying to copy you, you're toast anyway.
To avoid congestion, I get up at 5:10, grab a slice of raisin toast, and leave the house at 6 A.M. My husband, Tim Dunn, who works for an environmental agency, is still asleep when I slip out, and I find that rather annoying.
Closest to my heart is probably 'Toast of London' because I came up with the character, based on a bunch of people I worked with in the industry. And Channel 4 didn't mess with it. Head to screen, it was exactly as I wanted it.
Somebody like CM Punk, who stands up and says he's completely sober - he doesn't even take a drink of champagne in a toast because that's just not him - he's a man that's completely full of integrity; you've got to respect that.
You know, the last time America sensationalized an actor from India, the man died a poor, miserable soul: He was Sabu, the elephant boy. He came here and was the toast of Hollywood. And he just went back to India and died a pauper.
Richard Nixon made a toast to me as a future Prime Minister of Canada when I was 4 months old, sitting as a centerpiece in the middle of a table as my father had plonked me down there. It was more about politeness than any great vision.
I love my lifestyle now, but at the end of nine months, you're toast. You are toast. It's like running a marathon. You can't think while you're doing it. Especially when different directors come in who are not part of the posse, the circle.
I'll take any excuse to have a get-together. For me, it's all about the everyday occasions, whether it's popping champagne to toast good weather, inviting the girls for brunch to rehash a night out, or just making snacks and watching a movie.
I was surprised that everyone calls it 'morning sickness,' because it lasted all day. For me, it was even worse at night. During my first two pregnancies, I felt so nauseous all day that I could only eat plain toast and bland foods - no proteins.
Doing 20 minutes of stretching, light weights and floor exercises three times a week takes the same amount of time as a long coffee break - and eating a tuna fish salad, sardines on toast or scrambled eggs is surely preferable to a Big Mac or KFC.
'Toast' is based on a bunch of actors but especially one guy. I worked with him on a film and realise that if I mentioned any actor who was around his age but more successful, it would drive him insane. So from sheer devilment, I'd do it on purpose.
I try to eat 'real' food as much as I can; often I'll shove a load of ingredients - spinach, an apple or whatever's knocking about - in my NutriBullet. Nothing beats a bit of buttery toast though! I think a little bit of what you fancy does you good.
The Toast's audience is about 30-35 percent male, which shocked me because I would say that we actively try to discourage men from reading our site. Apparently, there's not insignificant number of dudes out there who think that what we are doing is okay.
I ride my bike for transportation a great deal - occasionally I ride it for fun. But I also have a generator bike that's hooked up to my solar battery pack, so if I ride 15 minutes hard on my bike, that's enough energy to toast toast, or power my computer.
On a really good day, if I'm really trying, in the morning I'll have a piece of toast, vitamins and nuts, or a bagel with a little cream cheese. Then at lunch time, I'll get me one of those Chinese chicken salads, a glass of juice, and a big glass of water.
Most days, I have a slice of toast, then lie in a hot bath for an hour to get up a sweat. I have a sauna at the racecourse and then go and ride. On the way home, I might stop at a service station and have a bar of chocolate and a Diet Coke. And that's it, basically.
Read, listen to and watch everything you can. Explore the corners of popular culture and the arts. And, of course, these days you have to stay maniacally plugged in to the cutting edge of whatever technology is taking your profession into the future - otherwise you're toast.
The first sign that I'd been unknowingly affected by cooking shows occurred on a Sunday morning when I realized I was talking to myself. I'd been making toast. 'First, we cut our bread,' I whispered. 'Do you know why?' I stopped what I was doing and looked up. 'Let me tell you why.'
In the seventies when I was struggling, I ate the same thing every day at Big Nick's Burger Joint on Broadway and 77th Street. A cottage-cheese omelette with tomatoes, French fries, rye toast, orange juice, and coffee. It was consistently the most satisfying meal I could possibly imagine.
When I was 13 or 14, my parents had a bit of a windfall so bought a lovely new kitchen, but I burnt it down. I was making cheese on toast when flames escaped from the grill. My father stopped the fire with blind panic and excessive water. I was forgiven, but it put me off cooking for years.
The key to doing eight shows a week is maintaining your energy. Getting as much sleep as possible and a big, healthy breakfast is the best way to make that happen. My mainstay is granola cereal, a banana, and soy milk. I also try to add a side of fresh fruit with yogurt and peanut butter toast.
Especially with Instagram, I feel reluctant to make all the photos beautiful because I don't necessarily want to send this message that life is perfect and your avocado toast is always going to be beautifully lit. I want readers to feel like the Man Repeller page is real and kind of dirty. Messy.
I love a good breakfast - grits and eggs, French toast, turkey bacon. My grandmother on my father's side used to make tea cakes, and her breakfasts were unbelievable. There was fresh ham, and she would go out to the yard to get fresh eggs. She lived in rural Louisiana, and we'd spend summers with her.
I make Eric pick up from this little local place in Nashville that has really good honey whole wheat bread. It's near where he works out in the morning, so I make him pick up a loaf, and the kids eat it, too. I'll just keep passing out toast all morning. The kids just walk around with crumbs everywhere; we don't care.
It strikes me as one of nature's greatest jokes that the types of food we all like to eat more than anything (especially in winter) are the very things that cause the most insane weight gain - mounds of fluffy mashed potato, hot, thickly buttered toast, huge, steaming bowls of pasta, great big... actually, I'll stop there.
I directed the next-to-last episode of 'Parenthood.' I wrote three of the four last episodes. I had the cast to my house. Had a champagne toast with the writers. Had a huge cast and crew party. Drank eggnog in the camera truck after we wrapped the final day. All that, and I don't really feel like I've said good-bye to 'Parenthood.'
I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast.
When you go to a restaurant, sometimes you want to go to Heston Blumenthal's where you hear the sound of the sea while you're eating one tiny thing for a hundred quid. And then sometimes you just want toast. You just. Want. To eat. Toast. Sometimes you have to be okay with the fact that in terms of comedy, I'm just like, maybe, 'chips and a side.'
