Quotes of All Topics . Occasions . Authors
I get up between 6:30 and 7 A.M., and my morning routine is always the same: hot water and lemon, eggs on toast and rose oil on the face.
If the world was ending, I think I would grab some Cinnamon Toast Crunch, a bunch of water, and I'd probably just... I'd probably go crazy.
On Saturday, I don't want to be woken up until at least nine: I like a bit of a lie-in, a cup of tea, toast and marmalade, and the newspaper.
A salmi is an oldfangled, richly flavored game stew - often served, like chipped beef, over toast - that was a delicacy popular in the 1890s.
We came from nothing really. One house. Ten people. Even days the lights was off. The worst days was not eating. Surviving off rice and toast.
I try to take normal things - whether it's a serious subject or something as obscure as a piece of toast - and put a very weird twist on them.
If you don't have a good rhythm section, your band is toast; you're a bar band. Good rhythm section, you've got a chance to get out of the bar.
I was probably a little bit overweight as a child, being passionate about baked beans on toast and Cadbury's milk chocolate when I could get it.
I'm not very ambitious, sorry... I don't get up and think, 'Today, I shall achieve greatness.' It's more, 'Today I might have Marmite on my toast.'
From a young age, I was always very transparent, and that's why the kids' mums didn't like me. I would tell you if I didn't like your beans on toast.
I realized that I've had a really rocky relationship with food - it has not been a gauzy, beautiful summer of ripe melons and perfectly buttered toast.
People like Prince or Madonna, they're kind of superhuman. You can't imagine them burning their toast, and there's something really exciting about that.
'Toast of London' is a must-watch. Matt Berry's off-the-wall humour is slightly surreal and a little bit deviant. That's why I also love 'House of Fools.'
That includes not cutting down the rain forest, and stop polluting the ocean because once we kill the coral reefs and the rain forest, this earth is toast.
My mother did not have a toaster oven and would toast bread in the oven, which I thought was stupid. They didn't do cars and electricity, that kind of stuff.
I became the toast of London. A lot of people I met came from these really decadent families where the married men were gay and no one thought anything about it.
I make myself eat one piece of toast for breakfast. When I'm doing 'Bake Off,' I eat soup for lunch. I know what puts on weight for me; it's just over-indulgence.
I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.
I feel better all day if I start off by eating healthy. Breakfast is simple: multigrain toast with natural peanut butter, oatmeal, yogurt, fruit, or healthy cereal.
I've never viewed myself as above anybody else or anything like that. I'm a regular guy at the end of the day. I like Cinnamon Toast Crunch and The Powerpuff Girls.
Every night, you're going up against an elite guard and there's really nothing you can do. You either have to be God-gifted and move your feet, or else you're toast.
Guys wake up at your place and they expect breakfast. They don't eat bagels and M&M's in the morning. They want things like toast. I say, 'I don't have these recipes.'
Mondays I sleep. I go in at ten, do my lift, watch the game from the day before. Tuesday is off, but I go in, lift, watch film. Then I have French toast with my sister.
It's a different world: when I'm writing 'Toast,' I've got one foot in 1974 and one foot in the modern day, because the modern day is nowhere near as funny or interesting.
So when you're dealing with an existential threat like death or like climate change, if you see it as 'we are all toast anyway,' then denial is a pretty good way of coping.
There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet.
I like to use 'I Can't Believe it's Not Butter' on my toast in the morning, because sometimes when I eat breakfast, I like to be incredulous. How was breakfast? Unbelievable.
To catch a wave, to stand up - it was just life-changing. There was nothing that even came close. I quit playing all other sports - by the time I was eleven, they were toast.
The only reason I wanted 'Making Toast' as the title is that it is a simple gesture of moving on. Every morning there's the bread and you make the toast and you start the day.
I showed my dad the first episode of 'Toast of London' the other night. He laughed a bit, but when it finished, he just turned to me and said, 'You're an idiot.' I loved that.
In terms of diet, when I'm home, I start the day with a cup of coffee, Weetabix, toast and some fruit. If I'm at the house for lunch, I might choose an omelette with green salad.
My joke is that my father was a minister and my mother was an English teacher, so I'm trained to see the world in terms of symbols, which is hard when you just want to make toast.
I can't go without Vegemite, a salty spread from Australia. I put it on toast, and it brings me back to being a kid. I make sure to put it in my bag because I'm always on the road.
Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.
I get up at 3:30 A. M. We're on air from 6 A. M., so if I'm in the studio, I'll have eggs at around 7 A. M. from the canteen - scrambled or poached, occasionally with a slice of brown toast.
What sticks in my mind from seeing the Teletubbies is Tinky Winky's handbag and Tubby Custard. I always remember wanting to have a glass of Tubby Custard and some Tubby Toast in the morning.
For breakfast, I'll have scrambled eggs or poached egg on toast... and - this is gonna sound weird - I have it with blueberries as well. Everyone says it's weird, but try it - you'll like it.
The automatic bread maker is not as good as breads made by hand, but waking up to the smell of fresh bread is worth the price of admission. We use it for fresh cinnamon raisin toast - mmmmmmm!
Some children challenge themselves to maybe run a marathon or something. I challenged myself to stay up for two days and make cinnamon toast and watch the Jerry Lewis Telethon and laugh and cry.
I get breakfast when everyone else is on their lunch break. I usually go to Dimes, which is a short walk from my apartment. Usually, I'll have chia pudding or an acai bowl and toast and sausage.
I prefer to drink two glasses of water and then a nice hot cup of tea. My favourite tea is a mixture of Darjeeling tea. My breakfast consists of a glass of fresh orange juice and a slice of toast.
It would be nice to be a piece of toast. Everyone likes a piece of toast, don't they? No one is ever sad when you offer them a piece of toast, and if I could be that to someone, that would be nice.
So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.
I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I love toast. I love granola. I love quiche. I love all the fatty, horrible breakfast things!
I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.
I need to eat before a workout. If I exercise in the morning, I'll have a little oatmeal, cereal, or a hard-boiled egg with toast. If I go in the afternoon, I'll eat a turkey sandwich with cheese for lunch.
I don't get too fussy about food around games. It is more just a case of making sure I get some fuel on board. But I quite enjoy poached eggs and toast in the morning so I often go for that before training.
I enjoy going for brunch at Granger & Co. in Notting Hill and having my all-time favourite: poached eggs and avocado on toast. I love the aesthetic of the space and the fresh, modern approach in the dishes.
While traveling, I love granola bars, trail mix nuts, dry cereal and fruit for on-the-go snacks. I also try and start the day with a high fiber and protein meal, such as whole-grain toast with peanut butter.
At an age when most youngsters are preparing for their GCSEs, I was suddenly a jet-setter, briefly the toast of Hollywood and London's West End. My immature wishes and naive opinions were treated with respect.