Quotes of All Topics . Occasions . Authors
This is looking tasty.
My rap name as a kid was Big Tasty.
Our plans never turn out as tasty as reality.
When the food at home is so tasty, why go out and eat?
Fresh juice is my favorite, but I do love a tasty protein shake.
I love sitcoms, and I grew up on sitcoms. That's my tasty junk food.
Spanish chorizo is a spicy cured sausage that's especially tasty with clams.
Keeping your space clean is as much a part of the end result as the dish being tasty.
At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.
There's not a man, woman or child on the face of the earth who doesn't enjoy a tasty beverage.
If the theory turns out to be right, that will be tremendously thick and tasty icing on the cake.
I love making vegetable, pea, and broccoli soups. They're pure, low-calorie, and incredibly tasty.
Haggis is delicious. It is wonderful. It's spicy, it's tasty, and you get vegetarian haggis as well.
My learning from my travels is that taste is objective. If a thing is tasty, it's universally tasty. Or, just not.
Nothing is inherently tasty or repulsive - it depends on your needs. Deliciousness is simply an index of usefulness.
A lot of local food is very tasty. I'm very happy to eat it. I just don't think it's the same thing as saving the world.
A product name has to be specific. You know that Tasty Soup is tasty - that Hot Chips will burn off the roof of your mouth.
Clean, tasty, real foods do not come processed in boxes or bags; they come from the earth, the sea, the field, or the farm.
Ultimately, Congressional medicine is like veterinary medicine: It must be strong enough to work, and tasty enough to swallow.
I like to eat healthily and feel like I'm putting good fuel in my body, although I do allow some tasty treats once in a while.
Enoki mushrooms, a tasty variety commonly sold in grocery stores, were one of the first mushrooms studied for preventing cancer.
If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one.
My daily diet consists of basically anything I think looks tasty, whether that's pizza, sushi, burgers, quesadillas. I like everything.
I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.
We try to think with 'and' rather than 'or.' It doesn't have to be healthy or tasty. It can be healthy and tasty. It can be wholesome and convenient.
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.
Lowbrow ingredients don't equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something spectacular.
Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals.
It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food.
I will make the argument that we are poorly adapted to our current environment. I mean, we did not evolve to sit all day and be exposed to giant amounts of really tasty food.
All tweets are tasty. Any tweet anybody writes is tasty. So, I try to have each tweet not simply be informative, but have some outlook, some perspective that you might not otherwise had.
I have fallen in love with granola, in life and at work. I exercise every morning, and then I have a monstrous day in front of me. Granola gives me energy. It's quick, tasty, and healthy.
I ate some pretty funky, authentic Chinese food in Hong Kong. There was an egg from some bird that's not a chicken. I can't remember what it was, but it was green and brown and not very tasty.
When I was younger I was told to lose some weight because I was a little bit chubbier, but I didn't dream of modelling in Milan or anywhere like that because I don't find toilet paper too tasty.
Some books are like an hors d'oeuvre - light, tasty and leaving you longing for the main course which is never going to come - and some are like Christmas lunch immediately after a cooked breakfast.
It takes a little work to be a vegan, but now it's really possible to have tasty stuff and it's better for you. I say the best test is go as far as you can and see how you feel. Personally, I feel great.
I love reference books, especially collections of memorable quotations, world almanacs, and atlases. Facts to me are like candy or popcorn, small, tasty delights, and I like to gorge on them now and then.
A lot of people believe Italian food is tasty because there are a lot of ingredients. But they don't understand that the reason why it's tasty is because there are less ingredients than in any other cuisine.
Power might feel tasty and good in the moment, but it will never be satisfying, never fill you up. Yep, no matter how much power you get, you will always feel empty. You just keep wanting more and more power.
The food I had as a child was not complicated, but by heck it was tasty. My Nanna's cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake.
Food should be simple; it shouldn't be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It's about making the food deliciously tasty.
There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists in Europe but isn't very popular, and especially in L.A., I started eating it. It's both tasty and healthy.
A mother cooking exclusively for her child might be preparing just rice and buttermilk, but it will be immensely tasty. Fast food, on the other hand, may be very tasty, but it has not been prepared exclusively for you, you see.
Our external environment no longer seems to have any firm boundaries, any limits, or any positive cues about when to stop consuming anything. I mean, there is a reason that people get fat - it's easy and cheap to get high-calorie, tasty food.
If you think that by threatening me you can get me to do what you want... well, that's where you're right. But - and I am only saying this because I care - there's a lot of decaffeinated brands on the market that are just as tasty as the real thing.
I try to eat food that hasn't been washed in ammonia and then packaged in the shape of breaded dinosaurs filled with cheese - even though those are very tasty. I like to eat food that can actually make it through the 20-plus feet of my small intestine.
My career is like an artichoke. People might think that the leaves are tasty and buttered up and delicious, and they don't even know that there's something magical hidden at the base of it. There's a whole other side of me that people didn't know existed.
It has long been known for sure that the sight of tasty food makes a hungry man's mouth water; also lack of appetite has always been regarded as an undesirable phenomenon, from which one might conclude that appetite is essentially linked with the process of digestion.
We have enforced a Darwinian process on wolves, turning them into the shy and elusive animals they've become. They didn't have that fear of us 30,000 years ago. We didn't have gunpowder; we had rocks. Wolves would have seen us as lunch, and we were weak and slow and tasty.
Species co-evolve with the other species they eat, and very often, a relationship of interdependence develops: I'll feed you if you spread around my genes. A gradual process of mutual adaptation transforms something like an apple or a squash into a nutritious and tasty food for a hungry animal.