Liberty is to the collective body, what health is to every individual body. Without health no pleasure can be tasted by man; without liberty, no happiness can be enjoyed by society.

I tasted huge success with my first album, and when it's happening it feels like a roller coaster you can't get off. You should be very careful about wishing for success on that scale.

The Bible was a consolation to a fellow alone in the old cell. The lovely thin paper with a bit of matress stuffing in it, if you could get a match, was as good a smoke as I ever tasted.

I've tasted the dirt side. I've tasted being broke. I've been in the dumps, I've lived in motels as a kid. I want a different opportunity for my children. I never want them to see those things.

I'd like people to listen to our soldiers. They were there. They heard the alarms go off. They tasted the substance in the air. They spit up blood. They had rashes on their bodies. They got sick.

Success happened little by little for me. I tasted the flavor of fame in small doses: I started at 10 years old when I won a music contest; I was performing at birthday parties, company meetings.

In America, people think being South Asian is still kind of exotic. When you go outside New York and Chicago and L.A., there are people who have never tried Indian food... they've never even tasted it!

I'll tell you what - it's not a choice until you're open enough to experience both male and female sexuality. Until you've tasted the food, you don't know whether you'll like it or not, as my mom always said.

I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.

I used to live on one candy bar a day - it cost a nickel. I always remember the candy bar was called Payday. That was my payday. And that candy bar tasted so good, at night I would take one bite, and it was so beautiful.

I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean.

I famously tasted shark fin soup many, many years ago before we understood exactly what was going on with the harvesting of sharks. I've consequently come out against it. I make personal choices in my life and stand behind them.

Tradition has it that whenever a group of people has tasted the lovely fruits of wealth, security, and prestige, it begins to find it more comfortable to believe in the obvious lie and accept that it alone is entitled to privilege.

I formed Humble Pie when I was only 18. We were one of the first 'supergroups,' with Steve Marriott of The Small Faces on guitar and Greg Ridley of Spooky Tooth on bass. With Humble Pie, I tasted American success for the first time.

Travelling to make television programmes means I have some unusual food memories. In Pasto, Colombia, I was taken to a restaurant where I chose my meat for the evening from a cage of white rats. It tasted perfectly good - like rabbit.

I missed a tuna-fish sandwich with mayo on toasted wheat bread more than anything. Six months after I went vegan, I snuck into a deli and took one home. And, of course, it wasn't nearly as good as I fantasized. It tasted, well, fishy.

After I tasted success with erotic thrillers, a time came when I was being offered only films belonging to that genre. The industry loves repeating a success formula, and the audience had formed a certain image of mine in their minds.

I have memories of my grandfather Kirkman making mashed potatoes that were so good because they tasted like a bowl of butter. I love my mom's brownies. My favorite thing about both of those recipes is that someone else made them for me.

Now the only thing I miss about sex is the cigarette afterward. Next to the first one in the morning, it's the best one of all. It tasted so good that even if I had been frigid I would have pretended otherwise just to be able to smoke it.

My mother would never say anything I cooked for her was great. She was always a 'Yeah, but' person. When she tasted my food, I used to say to her 'Don't tell me too straight, lie to me!' She couldn't even understand why I was on television.

I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander.

Tyrrells crisps are one of the top sellers in France. I don't know if you've tasted crisps in other countries, but I really think British crisps are world leaders. I went to China and they told me there is only one type of potato available there.

I think the way I love talking about my faith is through my story because I think that's all we have to work with sometimes. I think it's the most moving way to share your story, too - is what you know, what you've seen and heard and tasted and felt.

I spent a summer in Texas when I was eight, in Fredericksburg, which is, like, real Texas. It's, like, cowboys and stuff. That was my first time in the States, and I was eight years old. It was also the first time I tasted Dr. Pepper, which blew my mind.

We have fans who bake cookies for the team or they make cupcakes or muffins and stuff like that. And then they always ask us if we enjoyed it and how it tasted. I'm like, 'That was so long ago. I don't even remember what I had for breakfast this morning!'

My father went to catch wild frogs. I was skinny and weak, and my father heard their juice would give me size and strength. It tasted very, very bad... but I had to drink it because I wanted to be a footballer, and everyone said I needed to be bigger and stronger.

I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what it tastes like. I love them all. But right now it's more important for me to not have all that grease and fat in my body.

The loneliest ebb of my life came on that Christmas eve, only one day after my arrival in New York. The abyss of loneliness. I ate a solitary dinner in a small cafe, and the very food tasted bitter with my unshed tears. One doesn't dare cry in America. It is unmanly here.

There has been no persecution I have not tasted, no oppression I have not suffered. I neither care for Paradise nor fear Hell. If I see my nation's belief secured, I will not even care about burning in Hell, for while my body is burning, my heart will be as if in a rose garden.

Once you start cycling, the city opens up for you. No longer are you fighting it, hot and frustrated; no longer are you at the mercy of bus drivers, roadworks, decisions made by others and over which you have no control. Believe me, once you've tasted this freedom, you're hooked.

I have lexical-gustatory synesthesia. I can taste, and always have tasted, words. I remember when I was a kid and learning to read I mentioned to my mom that certain words I was learning tasted certain ways, thinking everyone was like that, and didn't understand why she didn't get what I was saying.

I've never tasted a store-bought tortilla that compares in texture or flavor with one made by hand, so I'm happy to invest some time. It's worth it just to see a friend take her first bite and understand, finally, that a flour tortilla is meant to be an essential component, not just a lackluster wrapper.

My favorite part was when my grandfather and I would make a special trip to Firpo's Bakery for red and green Christmas cookies and fruitcake studded with the sweetest cherries I've ever tasted. Usually Firpo's was too expensive for our slim budget, but Christmas mornings they gave a discount to any children who came in.

When I heard the idea of a Slayer wine, I tasted the wines they suggested for us. To be honest, I was a bit skeptical at first before I tasted it, but once I tried it, I thought, 'You know what? This is actually really good. A really fruity and round type of flavor for a red wine.' It's very flavorful and tasted awesome!

Remembering what you've been through and how that has strengthened your mindset can lift you out of a negative brain loop and help you bypass those weak, one-second impulses to give in. Even if you're feeling low and beat down by life right now, I guarantee you can think of a time or two when you overcame odds and tasted success.

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