Quotes of All Topics . Occasions . Authors
I admire my fellow judge Paul Hollywood enormously, though we often argue. He believes presentation and uniformity are paramount; I'm more interested in taste. I don't mind if one bun is smaller than the others, or if there's a little pastry cracking, though I don't want a soggy bottom.
I love art dealers. In some ways, they're my favorite people in the art world. Really. I love that they put their money where their taste is, create their own aesthetic universes, support artists, employ people, and do all of this while letting us see art for free. Many are visionaries.
I'm wary about this thing about being in the generation of social networking where people are like, 'I am my musical taste.' I am not just a collection of music. Or a collection of movies. I think that's a thing that people romanticize: 'Oh my God, she likes this band so she is a dream.'
I spent a lot of time at my grandparents in the school holidays, and the only books in the house were a copy of the Bible and Agatha Christie's 'Murder at the Vicarage.' I developed a taste for murder mysteries and then later discovered libraries, second-hand bookshops, and jumble sales.
I moved to L.A. after my landlord in Brooklyn tripled my rent. I spent months looking for other places to move to in New York, then one day I was in California eating a grapefruit, and I was like, 'This is what they taste like?' So I decided to move to L.A. and build a studio in my house.
The Nazz survived for 18 months - that was my first taste of fame on some level and of the overall experience of being in a band. There are good and bad aspects, and I got to taste some of both, and, well, it's not as much fun as what you see in 'A Hard Day's Night,' let me just say that.
Political theatre presents an entirely different set of problems. Sermonising has to be avoided at all cost. Objectivity is essential. The characters must be allowed to breathe their own air. The author cannot confine and constrict them to satisfy his own taste or disposition or prejudice.
I think that style, taste, and choices in general are forged by everything that surrounds you - everything you see, taste, touch, smell and hear. So of course, my family has influenced me as a person and in my own style, but so have all the experiences that I went through as an individual.
What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish.
There's nothing really original. Alien was a B-movie. Five directors passed on it before me. Because I was into Heavy Metal, I read it, and thought, "Wow, I want to do this." I was on a plane to Hollywood in 22 hours. It was a B-movie and was elevated to an A-plus movie by sheer good taste.
Sid Vicious began the age of participation in which everyone could be the artist. Sid proved that you don't have to play well to be the star. You can play badly, or not even at all. I endorsed that attitude. If you can't write songs, no problem - simply steal one and change it to your taste.
Men whose sense of taste is destroyed by sickness, sometimes think honey sour. A diseased eye does not see many things which do exist, and notes many things which do not exist. The same thing frequently takes place with regard to the force of words, when the critic is inferior to the writer.
Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
Everyone can guess what 'Corn Flakes' tastes like, even if you've never had them. But what, pray tell, does 'High School Musical' or 'Spider-Man' cereal possibly taste like? In this late era, we have reached the ultimate deracination between product image and what actually sits on our spoon.
Don't be a writer; it's a terrible way to live your life. There's nothing to be gained from it but poverty and obscurity and solitude. So if you have a taste for all those things, which means that you really are burning to do it, then go ahead and do it. But don't expect anything from anybody.
I'd asked for things like the 'Footloose' soundtrack and Michael Jackson's 'Thriller' for my birthdays, but I remember walking what felt like miles to this cassette shop called The Warehouse to buy Paul Simon's 'Graceland,' U2's 'Joshua Tree' and a Roberta Flack album. I had pretty good taste.
Every individual's listening is as unique as his or her fingerprints because we all listen through filters that develop from our personal mix of culture, language, values, beliefs, attitudes, expectations and intentions. That is why one person's musical taste is another person's hideous noise.
Theatre people, who are an adaptive species, know that to remain sane in the process of production where everyone and his uncle has an opinion about how to fix a show, you must pick the people whose knowledge and taste you trust and stick only to these few. The Tweetocracy is no place to look.
For someone in my position, there's opportunities to be anything you want to be, even if you shouldn't be eligible, and I think that's left a bad taste in a lots of financers' and studios' mouths. Just cause someone's popular at one thing, letting them do the other isn't always the right thing.
Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig.
A graduate student who is still learning courses is not really taking a maximum advantage of a research university's offerings. He should already be finished with course-taking, as he would then be able to shape his own taste about what is a good subject for research work in the graduate school.
I've been eating a porridge of millet for breakfast, something that my doula recommended I eat. It doesn't taste that great, but it's supposed to be really nourishing for the baby, and you're not supposed to eat any gluten when you're pregnant. I've been making pancakes out of it and add berries.
You never want to sound bitter about critics, because they're entitled to do their job, too, but I place much more trust in a person who I can look in the eye and someone who I know I share some kind of taste with - so my friends, for instance. For me, a critic is unknown and therefore irrelevant.
Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He spoke a lot about flavors and differences in tastes of wine. Also, our manager, Rick Sales, is a big wine drinker; he goes to a lot of wine-tasting classes, and he's taught me about the qualities of wine.
Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
I recognize that printing pictures of corpses raises all sorts of problems about taste and titillation and sensationalism; the fact is, however, that people die. Death happens to be one of life's main events. And it is irresponsible and more than that, inaccurate, for newspapers to fail to show it.
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
Maybe being oneself is an acquired taste. For a writer it's a big deal to bow--or kneel or get knocked down--to the fact that you are going to write your own books and not somebody else's. Not even those books of the somebody else you thought it was your express business to spruce yourself up to be.
I do a lot of collaborations and productions, whether it's Switch or Steve Aoki or No ID or Will Smith or No Doubt - I always like to collaborate and be a quality control person for the people 'cause I have my own taste in music and bring that to other peoples' brands and help them learn a little bit.
By the late Nineties, we had become a more visual nation. Big-money taste moved to global standards - new architecture, design and show-off contemporary art. The Sloane domestic aesthetic - symmetry, class symbolism and brown furniture - became as unfashionable as it had been hot in the early Eighties.
I believe in singing to such an extent that, if I were asked to redesign the British educational system, I would start by insisting that group singing becomes a central part of the daily routine. I believe it builds character and, more than anything else, encourages a taste for cooperation with others.
At least in part, people are attracted to subjects where they can identify at a basic level with the people who do it. The extraordinary aesthetic of the natural world is not obvious to someone who never leaves the inner city. Appreciation of the elegance and power of physical law is an acquired taste.
For the first time in my life I tried whale. It was very chewy and quite fatty. My friend had had whale before, so I knew it would be quite blubbery. It was delicious. I loved it. It was smoked, so it had a lovely kind of tangy taste to it. We had it a couple of nights. I was won over. It was very yummy.
The thing we call critics are not really reviewers, they are not really critics. They don't have the discipline to write what we would term as critique - it's really just reviewers. They have a common man kind of taste. If you watch them overall, they are not different from the box-office. That's my view.
By the time of the Civil War, there were many kinds of apples growing across the United States, but most of them didn't taste very good, and as a rule, people didn't eat them. Cider was cheaper to make than beer, and many settlers believed fermented drinks were safer than water. Everyone drank hard cider.
First, I eat healthy; it comes from the inside out. If you eat right, your skin, hair, nails will look good. The same if you have negative thoughts - they can give you a bad look, too; we reflect what we eat and think. We also taste and smell what we eat. Being happy and doing what I love really reflects.
To taste fully is to live fully. And to live fully is to be awake and responsive to complexities and truths - good and terrible, overwhelming and miniscule. To eat passionately is to allow the world in; there can be no hiding or sublimation when you're chewing a mouthful of food so good it makes you swoon.
I had the impression from reading English literature that British women were great beauties, and I only had seen Julie Christie, and she was gorgeous and sexy. I don't know whether it was just my taste, but when I got to London, I went two years without seeing a truly attractive woman. A lot of near misses.
I was a student in London in the '70s, so CBGB really wasn't on my radar at all. Obviously, I was aware of the emergence of the Police in England and as an art student, I was very aware of David Byrne, but I suppose my musical taste at that time certainly didn't stretch towards the Dead Boys or the Ramones.
Much that is great in literature is an acquired taste, and you have to acquire it in the first place. Our job as parents is essentially to pass on the enthusiasm we had for the things we loved. That's how we'll get them to fall in love with reading in the first place and, hopefully, to stay in love with it.
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
Readers want to visualize your story as they read it. The more exact words you give them, the more clearly they see it, smell it, hear it, taste it. Thus, a dog should be an 'Airedale,' not just a 'dog.' A taste should not be merely 'good' but 'creamy and sweet' or 'sharply salty' or 'buttery on the tongue.'
Some museum boards think that choosing an architect can be reduced to a science, but it comes down to a matter of taste, pure and simple. A shortlist of prospective designers speaks volumes about the likely outcome. If the candidates' styles are too divergent, the search committee doesn't know what it wants.
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.
My mom used to take me to antique shows, which I hated because everything was so dusty and old and there were all these weird ladies selling their antiques. We call them "eclectic" now. But it was really amazing that I was exposed to that when I was younger. Now that I have my own taste, I understand it more.
For breakfast, I eat organic food with high fat content, such as whole milk yogurt, nuts, seeds, fresh fruit and a scrambled egg. I cook it in organic grape seed oil for its high omega content. I drink a cappuccino for its dose of milk and the coffee for its taste, antioxidant and anti-inflammatory properties.
There's obviously a group who enjoys what Tyler Perry is putting out there. And why fault them? And there's a group that loves the things that Spike does. So they should enjoy that, too. Is it my taste? Maybe not, but I'm not going to fault anybody for doing what they're doing as long as people are showing up.
I've been blessed from the very beginning with the large gay audience, and I'm flattered. They always have the best taste anyways and are at the forefront of fashion, music, and style. So I'm really happy about that and very flattered. It's a good following to have because it means you're doing something right.
A sense of electrical current was part of my own experience of being manic. The sensation that my mind was spinning and overheating would sometimes build to a sensation like an electrical short - a burst of light, a melting, or dissipating - and I'd get a metallic taste in my mouth, like when you lick a battery.
Your problem is how you are going to spend this one odd and precious life you have been issued. Whether you're going to spend it trying to look good and creating the illusion that you have power over people and circumstances, or whether you are going to taste it, enjoy it and find out the truth about who you are.