Quotes of All Topics . Occasions . Authors
I have gone through many difference phases in my love affair with hip-hop.It evolves, your taste. It sometimes deepens, in terms of what's out; sometimes it's not as deep in terms of what's out. So it's definitely an evolution. I don't ever claim to be a hip-hop head.
I do feel a kinship with anthropology or ethnography, although when you hear those terms you think of something exotic. Generally, photographic anthropology has that taste of the faraway or undiscovered place. But my anthropology has more to do with what's in my reach.
I don't do interviews at home any more because my wife doesn't like having her taste in interiors put through the mill. And I get annoyed when journalists make snide remarks about the annoyingly pretentious shops in the neighbourhood - because I hate them just as much.
The danger of growing up surrounded by endless sweet and salty industrial concoctions is not that we are innately incapable of resisting them but that the more frequently we eat them, especially in childhood, the more they train us to expect all food to taste this way.
I just feel like they're a network I have a good vibe with, and I'm very grateful. My first job with a network was 'General Hospital,' and that was ABC. I feel like I have so much history with them, that they treat their shows well, and they have good, discerning taste.
Many women have asked me if it is possible to have a well-built complete wardrobe on a limited budget. "Money," I tell them, "is no guarantee of taste and the fitness of things, and an overstuffed closet is often as bare as a skeleton when it comes to wearable apparel."
The two designs are completely different. The first is totally futuristic, the second is more classical. You can of course get very excited about doing something completely out of the ordinary, just like the Olympic stadium in its time. But each to his or her own taste.
To feel beauty is a better thing than to understand how we come to feel it. To have imagination and taste, to love the best, to be carried by the contemplation of nature to a vivid faith in the ideal, all this is more, a great deal more, than any science can hope to be.
There's a deodorant I wear called Baux, from L'Occitane, that is super nostalgic because it reminds me of being in Greece in the summer. When I put it on, I'm immediately taken back to that feeling of having salty skin and hair from the ocean and the taste of fresh fish.
The young Steve Jobs had a hard time articulating something that didn't exist. He could see it, taste it, knew what it felt like, but he didn't have all the language because it hadn't been invented yet. People didn't fathom the personal computer on a mass produced level.
I'll tell you sort of an odd story: My music taste changed on 9/11. And it's very strange. I actually intellectually find this very curious. But on 9/11, I didn't like how rock music responded. And country music collectively, the way they responded, it resonated with me.
In the sago palms, you'll often find sago beetles which are about the size of your little finger. The Karowai put those on the fire until they're crispy and eat them. They taste a little bit like creamy snails. But compared to sago, the sago beetle is really pretty good.
I like the exactness of baking. I'm not someone who's like, 'I'll just throw a bunch of stuff together. This is gonna taste delicious.' I am a rule follower: I really like the measuring. It's completely tedious, but I love that. It's calming. And I am a total sweetaholic.
I imagine a child. That child is me. I can reconstruct and vividly remember portions of my own childhood. I can see, taste, smell, feel, and hear them. Then what I do is, not write about that kid or about his world, but start to think of a book that would have pleased him.
Do not discourage your children from hoarding, if they have a taste to it; whoever lays up his penny rather than part with it for a cake, at least is not the slave of gross appetite; and shows besides a preference always to be esteemed, of the future to the present moment.
When I was 6, a family friend gave me E.L. Konigsburg's 'A Proud Taste for Scarlet and Miniver' and launched me on a full-blown Eleanor obsession. I wanted to ride off on Crusade, to launch a thousand troubadour songs, to marry a king - and then jilt him and marry another.
Objections to verbification in English tend to be motivated by personal taste, not clarity. Verbed words are usually easily understood. When a word like 'friend' is declared not a verb, the problem isn't that it's confusing; it's that the protester finds it deeply annoying.
TV is tricky. You can do some stuff and people will tune out and never tune back in. It's sort of like putting a bad taste in somebody's mouth. Some people may not ever tune in again. And then there's some people that will tune in just to tune in and see what's gon' happen.
They say that our sense of smell is one of the strongest triggers of memories. Of course, our sense of smell is integral to our sense of taste, so it is no surprise, then, that in a life full of moving and traveling, food has always been a source of familiar comfort for me.
We all have the people we follow on Tumblr whose opinions or taste we respect. And I think because you see so much more variety of opinions and everything on the internet, it's less decided that something is good or bad. It's more like we all just sort of like what we like.
Model building is the art of selecting those aspects of a process that are relevant to the question being asked. As with any art, this selection is guided by taste, elegance, and metaphor; it is a matter of induction, rather than deduction. High science depends on this art.
I support engagement, diplomacy, and trade with Cuba, China, Vietnam, and many countries with less than stellar human rights records, because I believe that once enslaved people taste freedom and see the products of capitalism, they will become hungry for freedom themselves.
The bestseller charts, a sure indicator of public taste, tell us with relentless frequency that Marian Keyes or Jeffrey Archer is a better author, by some dizzying six-figure sum, both in numbers of copies and money, than, say, J. M. Coetzee or Patrick White. Are they right?
Being able to hear an opinion. And then how to apply that opinion is something I am learning and working with every day. What can be tricky is how to differentiate a good suggestion that you should apply to your work [from] someone's personal taste at their opinionated best.
Taste is only to be educated by contemplation, not of the tolerably good but of the truly excellent. I therefore show you only the best works; and when you are grounded in these, you will have a standard for the rest, which you will know how to value, without overrating them.
I know when I was little, having my Thai mom, even I was weird about fish sauce and fish heads and clams. I kind of sided with my dad because he was a big American guy. So, we were very meat and potatoes, but I really wish I had grown up appreciating my mom's taste a bit more.
The instinctive and universal taste of mankind selects flowers for the expression of its finest sympathies, their beauty and their fleetingness serving to make them the most fitting symbols of those delicate sentiments for which language itself seems almost too gross a medium.
We know that genes shape human cultures and human societies: The DNA we inherited from our ancestors makes certain foods taste better, affects the way we care for children, influences what colors we find vibrant, and contributes to our love of socializing, among other examples.
If you had the seeds of pestilence in your body you would not have a more active contagion that you have in your tempers, tastes, and principles. Simply to be in this world, whatever you are, is to exert an influence, compared with which mere language and persuasion are feeble.
I know some of my parents' friends think 'Little Britain' is in incredibly poor taste. But swimming the Channel? You can't really say anything negative about that, can you? There's nothing better than making your parents happy. The glee on my father's face that day was amazing.
It's all about the music, and I work as hard as I do strictly because of the music. It's not a money thing; it's not a career thing. It's simply to do with me being a music fan with a broad taste, wanting to do different styles and wanting to work with lots of different people.
There seems to be a real taste for the fantastical these days. People like to get back into their imaginations. Maybe there's something a little nostalgic about 'Grimm' and the fairy tales that they grew up with. And it's a very unique approach to the procedural side of things.
I am an American man, and in America, we still think of figure skaters as little girls in pretty, sparkly dresses - I worked very hard to change the perception and image of figure skating, and I think I've done a great job on my end, but in figure skating, taste needs to evolve.
To me, great advertising can make food taste better, can make your car run smoother. It can change your perception of something. Is it wrong to change your perception about something? Of course not. I'm not lying; I'm just saying, 'This one's more fun, this one's more exciting.'
Whether I'm making a recipe or a piece of jewelry or a white-rose-and-jasmine tea or the perfume, I like to think of myself as a happy little sorceress, and if I could just have a little general store with all that stuff and give people a sense of my taste, that would be lovely.
For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and olive oil will burn and taste bitter. Oils with high polyunsaturated-fat contents like soybean oil will also make your food texturally unpleasant.
When doing family entertainment, you don't actually worry about kids. You know what you can't do. But in terms of sensibility and sophistication and wit and ambition, aim for your own taste level, and kids will - if they're interested in the subject matter - be glad that you did.
My stylist has really great taste - Petra Flannery has really great taste. I mean, I am opinionated, and as time goes on, as I've gotten to see more dresses or more clothes, it's easier to say, 'I like that' or 'I don't like that,' but it's nothing I would ever, you know, design.
I feel like I have a lot of rhythm because I'm from the DMV. Because you got so many different types of music: Baltimore Club music, Go-Go, then you got the DMV rap music scene, then you got the DMV R&B music scene. It's a lot of music and it's a lot of taste that caters to most.
A classic man is a distinguished man. He cares about taste and his craft. He's all about the simple model that I live by - eat, drink, be swanky, and have fun getting the job done. He makes sure that he's excellent in all things and that he cares about his neighborhood immensely.
I'm thrilled to have Corona join me on my 'X100PRE' Tour to give my fans a taste of Corona Estereo Beach and showcase their support of Latin music. It's not solely about the music - it's about the culture, creativity, and contributing to the movement that connects us all together.
I grew up in the same place as my mother, seeing the same trees my mother saw when she was at work; the flowers I picked were the flowers that my grandma planted. We have different styles; I wouldn't make the same clothes that my mum made, or my grandma, but we have the same taste.
My idea for the Jamison Project was rather like a pickup company. The idea was to give the dancers a taste of the menu. Today, dancers need to try as many companies as possible without having a drop-dead loyalty to me or anyone else. They like to have the leeway to go their own way.
It's odd, because I used to see pictures, on telly or wherever, of what I now know to be Shaftesbury Avenue and I used to wonder what that amazing street with all the lights was. Well, now I know. I think when you get a wee taste of something, it maybe isn't what you thought it was.
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.
What is required as we travel towards full unemployment is not new legislation but a gradual change of mental attitude, a shift in values. As our taste for idling grows, we will refuse to work for old-fashioned bosses who demand a five-day, 40-hour, nine-to-five type week, or worse.
As you eat more healthily, your palate changes - it's amazing. Your taste buds constantly adapt: from minute to minute, in fact. If you drank orange juice right now, it would taste sweet. But if you first ate some sweets then drank the same juice, it could taste unpleasantly bitter.
Examining the actual contents of my crying, I found a quailing sludge emotion, with a foul insecticide taste. If it was a peanut, you would spit it out. Yet I was indulging this toxic goo, giving it its head and letting it dictate my actions. People had every good reason to despise me.
None of us believes in an untrammelled right to free speech. We all agree there are always going to be lines that, for the purposes of law and order, cannot be crossed; or for the purposes of taste and decency, should not be crossed. We differ only on where those lines should be drawn.
Taste is one of the five senses, and the man who tells us with priggish pride that he does not care what he eats is merely boasting of his sad deficiency: he might as well be proud of being deaf or blind, or, owing to a perpetual cold in the head, of being devoid of the sense of smell.