Quotes of All Topics . Occasions . Authors
I think my style is quite grungy and punky. I love the '90s and the music from that time, and I love punk music. I'm also a fan of mixing vintage with some high fashion, which links back to my musical taste because I tend to mix old music with newer songs.
One must feel sorry for those who have strange tastes, but never insult them. Their wrong is Nature's too; they are no more responsible for having come into the world with tendencies unlike ours than are we for being born bandy-legged or well-proportioned.
The kinds of shows that seem to work now, the comedy shows, are those which require very little attention. They're superficial and I like articulate comedy. I don't know how to do the other, so I won't consider television until the audience's taste changes.
After student years of flat-sharing and living with other people's taste, I went into decorating overdrive when I acquired my first apartment - its floor plan not much bigger than the vintage Hermes scarves I then wore side-knotted on my head, pirate-style.
Truly, from a very early age, I started distancing myself from other kids, not out of willingness, but just out of the nature of my energy. I liked to do things solely, and I already had a taste of the quest for perfection, which is unusual in a little kid.
I did a bunch of blue-collar jobs, because I knew I'd wind up with a white-collar job at some point, and I wanted to, I don't know, I just wanted to taste life. I dug graves for a while, I worked as a stock boy in a big department store, I worked in a bank.
I always felt sorry for the sidekick as a kid. They never got their due and it left a very bad taste in the mouth - they are defined by a subordinate relationship to someone else. I always felt like a bit of sidekick when I was a kid and it didn't feel fair.
A painting is a symbol for the universe. Inside it, each piece relates to the other. Each piece is only answerable to the rest of that little world. So, probably in the total universe, there is that kind of total harmony, but we get only little tastes of it.
I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've grown up with in your life. Your emotional memory - something that not only affects your taste buds but that you've got an emotional attachment to.
People often say that videogames made by Western developers are somehow different in terms of taste for the players, in comparison with Japanese games. I think that means that the Western developers and Japanese developers, they are good at different fields.
Elegance is usually confused with superficiality, fashion, lack of depth. This is a serious mistake: human beings need to have elegance in their actions and in their posture because this word is synonymous with good taste, amiability, equilibrium and harmony.
High original genius is always ridiculed on its first appearance; most of all by those who have won themselves the highest reputation in working on the established lines. Genius only commands recognition when it has created the taste which is to appreciate it.
Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.
If a reviewer is beating me up, I just say, 'Oh well, my writing is not to his or her taste.' And that's as far as it goes. Because I will simultaneously read a review where somebody says, 'Oh my God, I had so much fun reading this book and I learned so much.'
There was a day when I died; died to self, my opinions, preferences, tastes and will; died to the world, its approval or censure; died to the approval or blame even of my brethren or friends; and since then I have studied only to show myself approved unto God.
I've always described my taste in fashion and music as being very eclectic and uniquely based off my feelings that day. That's the wonderful thing about style. You can be whatever you want to be. You can describe yourself however you want to describe yourself.
Newspapers with declining circulations can complain all they want about their readers and even say they have no taste. But you will still go out of business over time. A newspaper is not a public trust - it has a business model that either works or it doesn't.
You acquire certain tastes. And if your taste happens to coincide with the majority of people, then you're in pretty good shape. But you're not always right. There were times when I stubbed my toe, and some will end up being on my tombstone - like 'Supertrain.'
I make it happen. Who bought Alex Haley's book 'Roots' for TV? Me. I hired the director, hired the writer. I put them all together. I'm like the chef. If I mix all the ingredients right, it's going to taste terrific. If I don't, it's not going to come out good.
I don't hate on the whole EDM thing happening in America because, although the music is not of my taste - a little bit brash for me - I think it's also introducing a lot of young people to dance music, and then they're discovering better dance music through it.
We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon - we enjoy the taste of it more than pork - and avocado. I carve it all up into a bowl so it's like a slop, and I load it with salt and pepper and Cholula.
All men are in some degree impressed by the face of the world; some men even to delight. This love of beauty is taste. Others have the same love in such success that, not content with admiring, they seek to embody it in new forms. The creation of beauty is art.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
My parents took an interest in nothing, at home no books, no records. My mother and my father are the emblem of indifference, dryness and bad taste. My father is also terribly stingy, in life as well as in feelings: I have never seen him filling up the bathtub.
The Internet exposes a diversity of opinion, experience, and taste we'd been led to believe didn't exist. If you were unusual in 1950 or 1980 - and everyone is unusual in one way or another - you were an isolated anomaly. Now you're a Web ring, a Yahoo category.
I just don't understand how you can not be concerned about your appearance. From time to time I'm vilified as the person who cares about the look of a teapot - and it's not that I believe my taste is superior, I just can not believe that other people don't care.
If you're dining with someone who wants the same cut, it's always better to get a 16-ounce steak and split it than to order two eight-ounce steaks. The longer something cooks, the more flavor it develops, so you'll get a better taste with a bigger piece of meat.
A man or woman can be known and respected for good taste, regardless of job or income level, if they make good choices in clothes, have good table manners, are kind and organize their home to look warm, welcoming, clean, and appropriate to their station in life.
Often it's a lack of time, not taste, that leads someone to hire a decorator. A good decorator/client relationship should be like a marriage. The time one puts in needs to be extensive. One needs to listen to them and understand what they like and how they live.
I feel like everyone directs their own career according to their taste, what they migrate to emotionally and what kind of artists they want to work with. And I'm lucky enough to be in a position where I can wait six months for a project that really interests me.
Everybody was trying to put me in action movies and heroic roles, and I wanted to find more complex things. They just didn't suit my taste, so I thought, 'OK, I have to be brave enough to say no.' And for a while, that hurt me immeasurably in the Hollywood world.
Of the people who cook on television, I have admired people like Jacques Pepin, Julia Child, Mario Batali, Jamie Oliver and a few others because they are free of drama, display good taste and masterful technique, and use clear exposition to bring you up to speed.
The English may love gardening and fishing, but they have never struck me as being close to nature. Their way of expression is 'the hollyhocks are awfully good' sort of thing, all done in very good taste. The savagery of nature is something they don't dwell upon.
In the heyday of the Oscars, there were electric sparks flying. When Cher went in her fabulous Bob Mackie dress and her Mohawk, and Bjoerk with her swan dress. Then we thought it was bad taste; now I think it should have been the best dress because she stood out.
There are no actions involved in 'beautiful.' It's such an inactive thing, and it's so subject to each individual's taste and appreciation. It's a lovely word, but I feel like it's been hijacked by really boring, dull people who don't understand how to use words.
A good interpreter can take a piece of bad music and make it sound pretty decent, while a bad interpreter can take good music and make it sound cheap. I can tell that some people have a bad taste, and unlike on the piano, they smear around a lot, that is bad taste.
The more Christ fulfills the cravings of our souls, the more he changes our taste capacities from the inside out. The more we walk with him, the more we want him. The more we taste of him, the more we enjoy him. And this transforms how we live and what we live for.
I had an early taste of fame. I was 20, going out with TV presenter Dani Behr and we'd have paparazzi chasing us. I'm not comfortable being photographed, though I accept it is part of the job. I had to ask myself, 'What comes first, being a celebrity or footballer?
I don't have a Madonna-sized fan base, so I can actually e-mail and talk to everyone that e-mails me because I am totally appreciative, and I like my fans! They seem to have the same interests as me. They are kind of nerdy and cool - and have good taste, obviously.
Experience teaches that when the will and imagination are in conflict, the imagination usually wins. What we imagine may defeat our reason and make us slaves to what we taste, see, hear, smell, and feel in the mind's eye. The body is indeed the servant of the mind.
More than any other poet, Whitman is what we make him; more than any other poet, his greatest value is in what he suggests and implies rather than in what he portrays, and more than any other poet must he wait to be understood by the growth of the taste of himself.
I had an early taste of fame. I was 20, going out with TV presenter Dani Behr and we'd have paparazzi chasing us. I'm not comfortable being photographed, though I accept it is part of the job. I had to ask myself, 'What comes first, being a celebrity or footballer?'
Had the Bible been in clear straightforward language, had the ambiguities and contradictions been edited out, and had the language been constantly modernised to accord with contemporary taste it would almost certainly have been, or become, a work of lesser influence.
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
Friendship arises out of mere Companionship when two or more of the companions discover that they have in common some insight or interest or even taste which the others do not share and which, till that moment, each believed to be his own unique treasure (or burden).
The difference between Marilyn Monroe and the early Pamela Anderson is not that great. What's amazing is that the taste of American men and international tastes in terms of beauty have essentially stayed the same. Styles change, but our view of beauty stays the same.
I love working with directors who have good taste. It's incredible when a director can say something and things open up for you. I went to The University of North Carolina School of the Arts, and some of my best experiences on sets have been working with other alums.
I would define, in brief, the Poetry of words as the Rhythmical Creation of Beauty. Its sole arbiter is taste. With the intellect or with the conscience, it has only collateral relations. Unless incidentally, it has no concern whatever either with duty or with truth.
Nowadays nobody bothers, and it is considered in slightly bad taste to even raise the question of God's existence. Matters of religion are like matters of sexual preference: they are not discussed in public, and even the abstract questions are discussed only by bores.
I had started to feel that somewhere in the second half of the 20th century, the idea of page-turning as a good thing had been lost. You were getting books that were the equivalent of absolutely beautifully prepared dishes of food that didn't taste like anything much.