Quotes of All Topics . Occasions . Authors
I just wanted to give them the 'Lost Jewelry' so they can say, 'Yo, they get that's mean.' And then when I tell 'em, 'Yo, that ain't even the meal. Get ready for the meal!' That's when we 'bout to go crazy because the taste of the appetizer.
I've never dieted in my life; I like food too much. I'm just thoughtful about what I eat, and I'm lucky that I love the taste of vegetables. I'm certainly not 'actress skinny,' and I never will be. I'm strong, and my body works great for me.
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
There are times when the voice of repining is completely drowned out by various louder voices: the voice of government, the voice of taste, the voice of celebrity, the voice of the real world, the voice of fear and force, the voice of gossip.
I am like a chief. I like to taste the food. If it tastes bad, I don't serve it. I'm constantly monitoring what we do, and I'm always looking for better ways we can provide financial services, ways that would make me happy if I were a client.
It's not about doing over the living room of someone who has bad taste in color. This is about restoring historic buildings and instilling pride in a community, which can be done through designing new public spaces and social gathering spots.
More and more people are finally realizing that in the heart of America, there's all this incredible music that wasn't widely heard before because it wasn't in the interest of those who feel they have to control the taste of the wider public.
I really don't. I have truly eclectic taste in music and I seem to cycle through phases in terms of to what's inspiring me. I'll go from Beethoven to Sigur Ros; World Music, Brit-pop, Classic Rock, Blues/Jazz, even the odd bit of Heavy metal.
A lot of the other companies in the space have really left a bad taste in regulators' mouths. It's actually been a huge advantage when we come in and we take the time to sit down and get to know them, explain the business, explain what we do.
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.
I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island, there's a lot of salt in the air and in the water. I think that has something to do with it.
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.
One can make no better investment than the cultivation of a taste for the beautiful, for it will bring rainbow hues and enduring joys to the whole life. It will not only greatly increase one's capacity for happiness, but also one's efficiency.
Since the composer has said everything, if you discover everything, it will be enough and you will be a happy man. Don't try to say it's your taste, and because of that you are changing this or that. And I must say this respect is still there.
You can't prove Rembrandt is better than Norman Rockwell - although if you actually do prefer Rockwell, I'd say you were shunning complexity, were secretly conservative, and hadn't really looked at either painter's work. Taste is a blood sport.
It's a real gift to work with my sister. We obviously have such a shorthand communicating with each other that it makes the process easier. And from growing up together and watching so many films together, we ended up with pretty similar taste.
I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.
Well, Art is Art, isn't it? Still, on the other hand, water is water. And east is east and west is west and if you take cranberries and stew them like applesauce they taste much more like prunes than rhubarb does. Now you tell me what you know.
My taste changes radically all the time, and I listen to whatever feels good. Another thing is that I'm in the studio so much of the time, and I listen to so much loud, aggressive music for work, that for pleasure, I'll listen to something else.
It's not hard to motivate myself because once you get a taste for winning races, you simply don't want to do anything else. You get a buzz from it. You want it every day. Only someone who has experienced winning can understand how good it feels.
If you're older you want to tell stories about the pool of human life and living and to communicate, not only to your age group but to do an age group that can begin to understand, that has enough experience of life far beyond the taste of life.
Japan is the only country I have visited that I want to go to again. I just feel the Japanese have such good taste and dedication to craftsmanship in everything they do. They also merge the traditional and modern aspects of their culture so well.
I called my pilot 2 weeks before I flew and asked him, I don't want to get sick, what should I eat? He said, Peanut Butter. I said, If I eat peanut butter then I won't get sick? He said, no, but it tastes the same comin' up as it does goin' down.
That's why you can't be a true Yankee without winter: because all the best pleasures are earned - the fire, the fried oysters; the warmer seasons, too. Who knows the real worth of summer at the beach without a good taste of the seaside in winter?
My style can't be held within a pixel medium. Like, it needs to be performed in a living, breathing space. People need to have all their senses ready to take on my comedy, and unfortunately, TV alienates at least their sense of touch, taste, smell.
Australians have a fantastic sense of humour and incredible taste. I was there for 'Bend It Like Beckham,' and I had a great time. Aussies loved it, and I think 'Bride & Prejudice' is going to do well, too, because it's all about having a good time.
The great problem was the selection of the readymade. I needed to choose an object without it impressing me: that is to say, without it providing any sort of aesthetic delectation. Moreover, I needed to reduce my own personal taste to absolute zero.
My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up the shelves in my grandmother's pantry. The pickle jar was kept right at the top. One time, I dropped the jar and it broke. I was totally busted.
The pocket square, properly contrived, finishes a man's look. With good tailoring and well chosen neckwear, the look connotes power, taste, refinement, manners. The naked pocket connotes the opposite: working class, tasteless, base, crude, ignorant.
I know you've all heard the advice, "Show, don't tell." The best writers don't tell you, and quite frankly they don't just show you -- they make you feel it, live it, taste it, touch it. Storytelling is about being in the moment with the characters.
By the time I was 10, I was doing plays for Phoenix theater. My first lead role was as the Stinky Cheese Man. I got a taste of the limelight, and I just couldn't stop. It was a way for me to be the artistic, geeky kid that I was, and not get beat up.
Tis chiefly taste, or blunt, or gross, or fine, Makes life insipid, bestial, or divine. Better be born with taste to little rent Than the dull monarch of a continent; Without this bounty which the gods bestow, Can Fortune make one favorite happy? No.
We shall suffer no attachment to literature, no taste for abstract discussion, no love of purely intellectual theories, to seduce us from our devotion to the cause of the oppressed, the down trodden, the insulted and injured masses of our fellow men.
We believe that God is big enough to give every nationality their own religion, as he's given them their own taste in food, in plants, in furniture, and housing. I think that each religion has their basic Christ-ish way to get to the Everlasting God.
Being a photographer is like listening to music. If you have a camera, by just living your life you're bound to find some things that are worth taking a picture of. You don't have to be an audiophile to have taste in music. It happens through osmosis.
Given Pounds and five years, and an ordinary man can in the ordinary course, without any undue haste or putting any pressure upon his taste, surround himself with books, all in his own language, and thence forward have at least one place in the world.
Best strategy for a first date is to ask her questions. Just keeping asking her questions about herself. Her life, her job, her friends, her taste in movies and music and everything. People mostly just want to talk about themselves, so let her do that.
Perfect works are rare, because they must be produced at the happy moment when taste and genius unite; and this rare conjuncture, like that of certain planets, appears to occur only after the revolution of several cycles, and only lasts for an instant.
We don't know how many people are watching The Grand Tour's - it's a closely guarded secret, we don't even know - the only thing we can do is make a program that we enjoy. And then hope that we're not so unusual that other people won't share our taste.
I was raised by two moms in a town that was diverse and understanding of people. I remember when I got a taste of the whole rest of the world and left my bubble when I got older, I was just so confused by the fact that not everybody else was like that.
The interesting thing about the miracle berry in chemo patients is that it actually straightens out their taste buds, whereas for you and I, it blocks our bitter and sour receptors. For them, it straightens them out to taste food as it normally tastes.
Communism is not only a national belief but it implies the giving up of real property especially of landed property, and the Jews, being international, have never acquired the taste for real property. They prefer money, which is an instrument of power.
We should bear the intelligence and taste of the architect or the gardener in how we shape the becoming of our self. Too much precision ("stringency") is simply misplaced, a formalism inappropriate to the kind of matter we have to deal with (and to be).
I should probably confess that ice cream is my favorite food, and I eat it every night. When I go grocery shopping, I try to buy a new flavor, rather than reverting back to a favorite flavor. I'm on a mission to taste every flavor of ice cream out there!
Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.
I think things that are really, really not good are easy to see. But films that are decent can either be made good or great based on the execution. At the end of the day, it's always a crapshoot about the execution, the level of taste, in any department.
I would say that my idea of style and my taste are the same as when I began: They express my deep appreciation of all that is simple and linear... I always want to keep up with the times but without altering the essential characteristics of my philosophy.
My taste in both is pretty eclectic. I do encourage people to try new and different kinds of tea if they can - there are so many different sorts, and so many, flavored or not, and there's bound to be something you like. The same with choral music, really.
If the study to which you apply yourself has a tendency to weaken your affections and to destroy your taste for those simple pleasures in which no alloy can possibly mix, then that study is certainly unlawful, that is to say, not befitting the human mind.
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.