Quotes of All Topics . Occasions . Authors
I said, God, the press and people, they just really hate me and I'm really trying. Geraldine Page said, Listen to this, Tab. If people don't like you, that's their bad taste.
You have to want to have taste. Some people have inherently bad taste. Their problem is really not the bad taste -- that can be fixed -- but that they don't know they have it!
You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.
If a society is to preserve stability and a degree of continuity, it must learn how to keep its adolescents from imposing their tastes, values, and fantasies on everyday life.
the essence of vulgarity seemed to lie in the pretence at being or the attempt to be, something that one really was not, with the resulting lack of ease and dignity and taste.
Pointing out that countless great mathematicians had tried to solve the problem and failed before you came along is in particularly bad taste and should be avoided completely.
I'm not saying eating babies should be legal, but when they're so delicious, what's the harm in it? I don't know what tastes better, their innocence or their gooey rib butter.
No one can understand my Mystery. The best you can do is to get immersed in it. It is no use your arguing about pros and cons; dive and know the depth; eat and know the taste.
I'm very, very open. I don't really have a specific taste that I go for, just someone who gets it and is just fun and happy to be around and is proud of me is the No. 1 thing.
I'm a snacker, but also health-conscious. I thought there had to be an alternative to what was out there. But it had to taste good - if it doesn't taste good, it isn't a snack.
Exposing yourself to many kinds of art can only lead to amazing things. It helps you learn about your own art, your own taste, what kind of art you want to create for yourself.
Chocolate's okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect... it's sublime. I'd like to capture that and then use it in a dessert.
Tis strange the miser should his cares employTo gain those riches he can ne'er enjoy;Is it less strange the prodigal should wasteHis wealth to purchase what he ne'er can taste?
He knew he had no right to touch her, crave her like air, but he did both. And when he put his mouth on hers, he recognized the taste of her, like she'd been made just for him.
Without sulfites, wine may smell and taste funky or re-ferment in the bottle. Many distributors and shop owners are consequently reluctant to stock wines made without sulfites.
As the prerogative of Natural Science is to cultivate a taste for observation, so that of Mathematics is, almost from the starting point, to stimulate the faculty of invention.
We are to introduce our people into the life of the Church, which is salvation, that they may grasp its meaning, its contents and purpose, to taste and see how good the Lord is.
Italian style is a natural attitude. It is about a life of good taste. It doesn't have to be expensive. Simple but with good taste. Luxury is possible to buy. Good taste is not.
The artistic taste of the Catholic priests is appalling and I am most anxious to have a Catholic church in which everything is genuine and good, and not tawdry and ostentatious.
we shall know that we have begun to speak true by an increased hunger for true-speaking; we shall have the whole hunger only after we have given ourselves the first taste of it.
I think we have two very important missions in life. One is to find out who we really are and the other one is to taste as much of life and experience as much of life as we can.
People wince when something is in bad taste. They laugh when it's funny. If it's too dirty or wrong, they won't laugh. But if it's a big, dirty, smart, funny laugh, they love it.
I have a certain taste, and I might be like, 'I like this,' when other people are like, 'I can't wear that.' And in basketball, I might be able to do things other guys might not.
I've definitely grown and evolved as a person, as an artist, you know. Just in terms of my style, my taste, my influences, everything... That's a part of being an artist I think.
No logo, and you don't advertise for anyone. I don't believe in imposed luxury. I believe in built luxury. Something you refine with your own taste. Mass luxury is not my luxury.
When I'm being funny, I try not to offend. I don't think much of what I've done has been in really ghastly taste. I don't think I have embarrassed many people or distressed them.
I think the pop chart today is entirely market-driven. And it has nothing to do with public taste. And it has nothing to do with moving music forward. It's simply a market chart.
When I'm preparing for a swim, I imagine absolutely everything about it: the color of the water, how cold it is, the taste of salt in my mouth. I visualize each and every stroke.
My longest collaborative working relationship is with Katie Grand, the editor-in-chief of 'Love' magazine. Katie's an inspiration and a sounding block. She's got such great taste.
I've been making a lot of pasta. It's easy. There are unusual tastes that you can combine. I cook because my kids like a certain kind of thing and then they want it over and over.
Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it's a cheaper sweetener, but it doesn't have the flavor.
Perhaps you see, therefore, why I think taste must come before nutrition? Our infatuation for the quasi-scientific has left us easy marks for con men and tin fiddle manufacturers.
Beauty is also submitted to the taste of time, so a beautiful woman from the Belle Epoch is not exactly the perfect beauty of today, so beauty is something that changes with time.
Bacon is so good by itself that to put it in any other food is an admission of failure. You're basically saying, 'I can't make this other food taste good, so I'll throw in bacon.'
I've always felt that poetry was particularly erotic, more than prose was... I say that you read poems not with your eyes and not with your ears, but with your mouth. You taste it.
First and foremost, you have to make the movie for yourself. And that's not to say, to hell with everyone else, but what else have you got to go on but your own taste and judgment?
I didn't have any sophistication. I didn't really have any great taste or anything like that. I was just a kid from Brooklyn. But what I learnt is the why, the how. The work ethic.
What's amazing is that the taste of American men and international tastes in terms of beauty have essentially stayed the same. Styles change, but our view of beauty stays the same.
I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!
It's rubbish to say that just because it's organic, it's better. There's good organic, and there's bad organic. We should all be thinking about taste, not some stamp on the package.
Narrativity presumes a special taste for plot. And this taste for plot was always very present in the Anglo-Saxon countries and that explains their high quality of detective novels.
Some to conceit alone their taste confine, And glittering thoughts struck out at ev'ry line; Pleas'd with a work where nothing's just or fit; One glaring chaos and wild heap of wit.
I make an awesome soup with coconut milk and shrimps; it takes me five hours to prepare the whole thing. It does become very spicy, but you can definitely taste all the ingredients.
Musical theatre is something that I always wanted to be a part of, and my first ever role on the West End as Joseph in 'Joseph And The Technicolor Dreamcoat' gave me a taste for it.
People think of poetry as a school subject... Poetry is very frustrating to students because they don't have a taste for ambiguity, for one thing. That gives them a poetry hangover.
If I could create an ideal world, it would be an England with the fire of the Elizabethans, the correct taste of the Georgians, and the refinement and pure ideals of the Victorians.
The shape of the meat and the taste of it starting from the top down is a part of me. All of my feelings are coming from inside of the meat down to when I put the salt onto the meat.
I like the taste of grass-fed meat. It is chewier, I'll own that... The Argentines make excellent beef that's grass-fed. They've learned how to age it, and they've gotten good at it.
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
I used to go with him and I'd sometimes play, take over from him. That was my first taste of the music business, I suppose, but I was also in the youth orchestra at Johnston Grammar.