You tasted it. Isn't that enough? Of what do you ever get more than a taste? That's all we're given in life, that's all we're given of life. A taste. There is no more.

The food could taste amazing; however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.

The liberal professions, and in a wider sense the well-to-do classes, are certainly those with the liveliest taste for knowledge and the most active intellectual life.

Genuine good taste consists in saying much in few words, in choosing among our thoughts, in having order and arrangement in what we say, and in speaking with composure.

Just because you liked something as a youngster doesn't mean you have to like it as an adult. You can change your taste a little bit on the sweets and things like that.

The poet must be alike polished by an intercourse with the world as with the studies of taste; one to whom labour is negligence, refinement a science, and art a nature.

Whether you take the doughnut hole as a blank space or as an entity unto itself is a purely metaphysical question and does not affect the taste of the doughnut one bit.

Things that are in "bad taste" are often renegade and rebellious. They go against the status quo, and the laws of decorum and modesty. And that can be really thrilling.

My hands look terrible but I can do anything I want to do, so, you know, I just think I'm playing all around with more good taste and not dashing up and down the piano.

A city is a state - of mind, of taste, of opportunity. A city is a marketplace - where ideas are traded, opinions clash and eternal conflict may produce eternal truths.

I never set out to build some behemoth comedy career. My taste in movies is far more eclectic than that so my aspirations as a filmmaker are far more eclectic than that.

It may seem hard to believe - unless you sit down and taste them - but some of the world's greatest sweet wines are made in the Rutherglen region of Victoria, Australia.

Publishers, editors, agents all have one thing in common, aside from their love of cocktail parties. It's an incredible taste and an ability to find and nurture authors.

I like Victoria Beckham - she has really good taste. Also, Natasha Poly, Miranda Kerr, and Alessandra Ambrosio. They know how to dress effortlessly sexy, but still cool.

We eat animals because they taste good. And if that's O.K., what's wrong with wearing fur? We need as a society to think seriously about our institutionalized animal use.

Although a skillful flatterer is a most delightful companion if you have him all to yourself, his taste becomes very doubtful when he takes to complimenting other people.

Aside from ROH, just getting a taste of Wrestle Kingdom at the Tokyo Dome with NJPW has me really excited at the prospect of furthering and developing my career in Japan.

I think décor says a lot about someone's social position, their taste, their sensibility, their work - and also about the aesthetic way I have chosen to tell their story.

We have the possibility of being far removed from what we are, of beginning to taste it and feel it. That is direct knowledge. That is truth. Anything else is mere words.

I've been in situations where, in the midst of really hardcore events in my life, I made some ridiculous off-color joke that was in horrible taste, but made people laugh.

Perfect taste is the faculty of receiving the greatest possible pleasure from those material sources which are attractive to oar moral nature in its purity and perfection.

Many are they who have a taste and love for drawing, but no talent; and this will be discernible in boys who are not diligent and never finish their drawings with shading.

Sometimes we should express our gratitude for the small and simple things like the scent of the rain, the taste of your favorite food, or the sound of a loved one's voice.

Being a man of taste and sophistication, the 80s were objectively, quantifiably, empirically, diagram-it-on-a-blackboard the worst decade in the history of recorded music.

[The 'corporate takeover of people's lives'] also accounts for a lot of homogenization of culture. There are fast food restaurants everywhere. Every place tastes the same.

I just think the Kardashians have an absence of taste and I don’t think that that should be perpetuated. I’m sorry I’m sounding like an old farty, snob, but it bothers me.

I was a big fan of Aaliyah's. Growing up, my mom was a big fan of her music. When I grew to have my own taste in music, I really loved 'One In A Million.' That was my jam.

In food, it's really, like, either you're right, or you're wrong. You know, people's taste buds kind of vary, but there's a technique. Either you do it right, or you don't.

If you taste something, you're not at the maximum of your ability. What I think about in competition is temperature and texture. It has nothing to do with taste or emotion.

Jackson Rathbone can really play the guitar. Our taste in music is not exactly the same, but we found common ground with Radiohead's Creep, with which he then serenaded me.

If the work is poor, the public taste will soon do it justice. And the author, reaping neither glory nor fortune, will learn by hard experience how to correct his mistakes.

If we are prepared to take the life of another being merely in order to satisfy our taste for a particular type of food, then that being is no more than a means to our end.

Evil is relative…You can’t hang a sign on it. You can’t touch it or taste it or cut it with a sword. Evil depends on where you are standing, pointing your indicting finger.

I think the form, the Hollywood movie, I think the quality is obviously always going to be there and I think that the question of taste, there's always a question of taste.

Of which beauty will you speak? There are many: there are a thousand: there is one for every look, for every spirit, adapted to each taste, to each particular constitution.

I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise on Earth, and it shaped my eating habits and my sense of taste.

I've always had an eclectic taste in music. But what I try to do is combine these things in ways that others would never think of, like putting Bun B on an Elton John song.

A bowl of pudding only has taste when I put it in my mouth - when it is in contact with my tongue. It doesn't have taste or flavor sitting in my fridge, only the potential.

I love the fact that no one's ever bought my record because they were enamoured of the way I look. Maybe one person. There must be someone out there with compromised taste.

Well my taste wasn't very good when I first started out. But later, when I began to appreciate the art of acting, I would say the actress I most admire is Vanessa Redgrave.

All is flux, nothing stays still, as Heraclitus said. By the time I wrote this, everything has changed in the universe; everything but the taste of the cakes baked at home!

Our purity of taste is best tested by its universality, for if we can only admire this thing or that, we maybe use that our cause for liking is of a finite and false nature.

I generally find fiction without some move to the weird, less imaginative, dull, prosaic. Not all of it, of course, but a lot of it. I suppose it's just a question of taste.

Obviously, I like very beautiful food, because I think as delicious as food has to taste, it also has to look very beautiful - the process of presentation is very important.

As the sense of smell is so intimately connected with that of taste, it is not surprising that an excessively bad odour should excite wretching or vomitting in some persons.

The corporations are shoving just the worst music down everybody's throats, and I think the result of that is that nobody has any taste. They have no bar as to what is good.

If a lover is wretched who invokes kisses of which he knows not the flavor, a thousand times more wretched is he who has had a taste of the flavor and then had it denied him.

After I was diagnosed with celiac disease, I said yes to food, with great enthusiasm. . . . I vowed to taste everything I could eat, rather than focusing on what I could not.

I do not follow the rules of fashion, and I don't like to be considered a man of the world of fashion. I like to call it the 'style industry' because we try to work on taste.

I have classic and feminine taste. I'm definitely drawn to vintage-inspired and ladylike things. I like an accentuated waist, and a strong shoulder works well with my figure.

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