Quotes of All Topics . Occasions . Authors
I'm a laugh tart. I make no secret of that fact.
Every good jam tart deserves the finest preserve.
I understand that absinthe makes the tart grow fonder.
The differences between a tart, a pie and a quiche are a blur.
I'm not a tart. I feel like I've been treated like one in the past.
A gourmet who thinks of calories is like a tart who looks at her watch.
I didn't think of myself as a tart, but I wouldn't argue with anyone who did.
I am just an actor - all I do is I memorise someone else's words and tart around.
I get more satisfaction out of comedy stuff. I'm a laugh tart. I make no secret of that fact.
The potential hot tomato of today can turn into the cold pop tart of tomorrow, and I know that.
They may be small, but microgreens are intensely flavorful, ranging from sweet to spicy to tart to sour.
I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!
A tart temper never mellows with age, and a sharp tongue is the only edged tool that grows keener with constant use.
Tart pomegranates that pop in your mouth make the perfect counterpoint to roasted chicken and salty-creamy feta cheese.
Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry.
Pumpkin and nutmeg tarts are a small, sweet version of the classic tart, a combination that is a particular favourite of mine.
Claggy is often seen as a negative word, yet for me it describes perfectly that full-mouthed feel of a treacle tart of banoffee pie.
Tart and sweet, tinged with the faint scent of almonds and flowers, the Blenheim is the ideal apricot for both eating and preserving.
I adore flaky croissants and buttery millefeuilles. But sometimes I like to steer the other way, opting for light, airy cakes enriched with tart red fruits.
I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of a comfort food: goat cheese with garlic.
Although the 'New York Times' annually declares that Broadway is on its deathbed, news of its demise is greatly exaggerated. There's a lot of life yet in the old tart.
Tart cherries lower the levels of inflammation in the body, which may be particularly useful for those who suffer from gout. They have also been used to improve sleep.
Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as a palate cleanser because they are really tart, and then more walnuts. It's a great snack for me.
We just sang real simple songs in a simple way that got to people. We didn't try to tart them up with orchestral arrangements and all the stuff. We were all blues fanatics. We like R+B and blues and simple, gut-feeling music.
Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.
I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly.
I've been lucky enough that some designers let me borrow their dresses to wear to events. And companies such as So Low and Tart have given me items to wear to rehearse in. I wish I could take more credit for the clothes that I get to wear!
I never do any television without chocolate. That's my motto and I live by it. Quite often I write the scripts and I make sure there are chocolate scenes. Actually I'm a bit of a chocolate tart and will eat anything. It's amazing I'm so slim.
