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I have to avoid sweet food because it's my weakness, and it's really hard. What you eat will definitely affect your skin, so I really try to stay away from sweets.
Just because you liked something as a youngster doesn't mean you have to like it as an adult. You can change your taste a little bit on the sweets and things like that.
Ron was always my favorite character, because I feel like I relate to him, like we've both got red hair, we both like sweets, we've both got lots of brothers and sisters.
To be sure, we should all eat right, brush our teeth, and cut down on sweets, but that will hardly help us if we're born with a condition that requires expensive treatment.
I stay away from sweets. I'll treat myself here and there, but I'll stay away from fried foods, but I love French fries. I'll treat myself once a week to some French fries.
Sure, I like ice cream, but when you keep a healthy lifestyle, it's: Do you prefer sweets and crappy food, or do you prefer to have a nice body? It depends on what you want more.
I'm definitely a serial entrepreneur and a serial snacker. And when it comes to snacks, I'm more of a salty snacker, though I've been known to have a craving for sweets from time to time.
I have a problem with sweets. I have an inability to eat a just little bit. It's almost like I can't even enjoy chocolate anymore - I have to stuff it into my brain, cram it into my ears.
I believe in eating everything and love my rice and sweets. And eating it without guilt and worry... I feel that's the best way to digest food. I don't ever do a rigorous dieting normally.
When I'm on the road, I wake up early and walk a lot. I'm very healthy. But when I come back home, I am more tempted by guilty pleasures, such as eating too many sweets and sleeping a lot.
I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
I eat small portions of crisps, sweets, chocolate, pizza, chicken, cake, doughnuts, ice cream, noodles and pop tarts all day long, so I get pretty upset when people accuse me of being anorexic.
At the close of the day when the hamlet is still, and mortals the sweets of forgetfulness prove, when naught but the torrent is heard on the hill, and naught but the nightingale's song in the grove.
Mustard oil is not popular in Kerala at all. We have coconut oil and refined oil. I've tried some sweets and, of course, the famous fish, hilsa! I have a cook here with me, so he made it in our style.
During our childhood, my sister and I had no birthday parties. We would take a packet of sweets to school and distribute it to our class-mates. That was it. We were not allowed to go to parties, either.
I don't restrict myself from any food item. I am a non-vegetarian and I love home cooked food which usually includes daal, roti, aloo ki sabji, sambhar and fish. I try to avoid ice cream and sweets though.
I still like sweets and sometimes treat myself but not often. I try to keep an eye on it, but it's not like I'm desperate to go and eat a whole chocolate cake! I do like a bit of vanilla ice cream, though.
I'm pretty healthy, so I eat a lot of vegetables and fish. But I'm a huge sweets fan. It's really bad. I love ice cream and cookies and cake and all that stuff. So on the weekends, I will definitely indulge.
I need to have small morsels of sweets. If I have a day with the fam with a big family dinner, then I'll indulge... but then the next day or two I'll really be strict. I learned that from Dolly Parton, by the way!
Mummy weighed sweets and nuts so that everyone would get exactly the same amount. During the year, everything is measured roughly, but at Christmas, it has to be absolutely fair. That's why it's such a strenuous time.
I love sweets. I have a tendency to go out at, like, 11 P.M. and get a giant piece of cake because I'm craving it. The problem is if you eat a big piece of cake that late, you wake up in the morning feeling really sick.
There was a point when I was so sick of this physical perfection thing that I thought it would be good for all young girls to eat burgers and sweets as a rebellion but I don't think that anymore because it's not healthy.
Once you get into a routine of eating healthy, it hurts twice as much when you fall off the wagon. But it's nice to have a few bites of something you like. I'm not a sweets person, but I love pasta and pizza - oh, buddy!
My kids know there's no candy, no soda, until the weekend. Those are the days they get to indulge in their sweets. We're big on organic food. I'm not a diet guy; I don't believe in diets. I just believe in a great meal plan.
As a child, l was fascinated by gemstones in the way that small children are fascinated by dinosaurs or trains. Stones seem very physical and look like sweets. You can look at them microscopically and imagine things about them.
Every year, like a good Catholic, I wait for Christmas. Putting up the lights, decorating the tree, making sweets and then unwrapping gifts on Christmas morning... it's a tradition my family has followed since I was very little.
I was bribed into starting swimming with the promise of sweets and by being told that you can win medals. My mum had given me a bag of medals which she had won when she was young, so the idea of winning medals was very exciting.
I only really woke up in India. It was my first experience of plenty, strangely enough, because everything in England was rationed. I loved sweets, but you couldn't get them; then there was this marvelous mitthai - I went crazy.
At school, when everyone would sell sweets and chocolate, I'd always take it that step further. I'd hustle as hard as I could to get the new Air Forces, to go and chill with the posh kids and the white girls who were around my area.
I don't like the taste of alcohol very much so I rarely drink unless I'm on a night out with my friends. Plus, I've found that alcohol can trigger anxiety and your skin looks better without it. I'd rather have a bag of Haribo sweets!
My daughter is a real migraine sufferer; the minute she has a handful of Haribo sweets, she gets a headache. There's a connection between what the liver can't break down with what goes on to trigger a headache. You just have to be aware.
Nobody had ever told me junk food was bad for me. Four years of medical school, and four years of internship and residency, and I never thought anything was wrong with eating sweet rolls and doughnuts, and potatoes, and bread, and sweets.
There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day.
At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies myself, so I would bake and eat what I wanted and give the rest away. I fell in love with feeding others as much as I loved eating sweets myself.
The town I grew up in, there were no musicians to play with; it was just me. The town I grew up in, there was two shops: like, a paper shop that sells confectionery, sweets and stuff, and, like, a farm supplies and a petrol station. That was literally it.
Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts!
I remember being an usherette at my local theater very, very early on, selling ice cream and programs - because they're not free in the U.K. - during pantomime season, which was super interesting. It meant a lot of kids, a lot of sweets, a lot of sugar-induced kids.
I feel like British designers are having a real moment; there's a lot of freedom to be different, and I think that that's what so unique. There's no expectation of what you're going to see at London Fashion Week, and I think that's why you get such a mixed bag of sweets.
As I get older and maybe a little bit wiser, you realize how much stuff affects your body and what it can do. Cutting out carbs and sweets and trying to eat just proteins and fruits and stuff like that, more natural stuff, is what I have found has had the biggest impact on me.
I had a hard time admitting to myself that I was addicted to sweets. Once I finally realized that was my vice, I completely cut it out for 30 days to try and clean myself of all processed sugar. After that, I slowly incorporated moderate amounts of sugar into my everyday lifestyle.
If efforts to do social work are couched in selfish motives, then they will die a premature death. Why would my efforts get politicised? I have values I inherited from my father. He helped many. Anyone, even a postman knocking on our door would get a glass of water and some sweets.
As you eat more healthily, your palate changes - it's amazing. Your taste buds constantly adapt: from minute to minute, in fact. If you drank orange juice right now, it would taste sweet. But if you first ate some sweets then drank the same juice, it could taste unpleasantly bitter.
For the mob, habituated to feed at the expense of others, and to have its hopes of a livelihood in the property of its neighbors, as soon as it has got a leader sufficiently ambitious and daring, being excluded by poverty from the sweets of civil honors, produces a reign of mere violence.
As a kid I had a very unhealthy diet. I try not to place any blame. Mum was uneducated in cooking. She left school and home at 15, had my older brother when she was 17 and me at 19. It was usually frozen meals and lots of cola, peanut butter, jam sandwiches, sweets and loads of chocolates.
First, I only get earthen lamps during Diwali, and I urge everyone to do so, so that people who make these diyas can earn money and have a good Diwali. Also, I celebrate the festival with special children. I take homemade sweets for them like halwa or jaggery and spend some time with them.
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.
I'm a man with many defects. I love. I sing. I dream. I was born in the poor countryside. I was raised in the countryside, planting corn and selling sweets made by my grandmother. My children, my two daughters are with me and I want a better world for my grandchildren, for your grandchildren.
We are all human beings, and we all have insecurities, but it's about being healthy and happy with yourself. I'm not perfect, and I will indulge in pizza and sweets on occasion. The goal is to make the majority of your decisions good for your body. So listen to your body, and treat it like your temple.
It was the corner sweet-shop in Australia that first piqued my interest in interior design. I went into this space with a mixture of apprehension and excitement as a child. It was filled, floor to ceiling, with the most incredible rounded glass bowls filled to the brim with bonbons, buttons, and sweets.
My husband is such a healthy eater. Except when it comes to sweets. He never consumes anything except fruit until noon. And then from noon on he might have some brown rice and some tofu, and then, come eight or nine at night, he orders three mud-pie double-chocolate pieces of cake and eats all three of them.