Quotes of All Topics . Occasions . Authors
You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef.
I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.
I love sushi, though I just read something about how you shouldn't eat sushi more than once a week.
We grew up in Texas. We ate fried chicken and steak all the time. I didn't eat sushi until I was 24.
In my generation, there was no sushi school, no cooking school, so people have to learn from working.
Did you know that the Jews invented sushi? That's right - two Jews bought a restaurant with no kitchen.
The place that I always come for the best Sushi in Delhi is Sakae Sushi at the Ambience mall, Vasant Kunj.
I literally order sushi, watch 'Law & Order,' and go to sleep at 9 o'clock every night. I'm a grandmother.
I love sushi. But after too much of it, it just starts to taste like a dead animal that hasn't been cooked.
And yes, we do have some food. Maybe you'd like to join us? Unless you want to stick with your sheep sushi.
One of my favorite things to make is homemade sushi. I know how to make the rolls and it's really fun to do.
You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I'm sure.
People who live in North Korea, they die for food, but living in the free world, the cat even eats expensive sushi.
I want to take you away from this," I say, motioning around the kitchen, spastic. "From sushi and elves and... STUFF.
A good rule to remember for life is that when it comes to plastic surgery and sushi, never be attracted by a bargain.
I love sushi. A well made roll with just enough vinegar tang has always been a lifesaving post-bourbon remedy for me.
I love lean meats like chicken, turkey. I'm obsessed with sushi and fish in general. I eat a lot of veggies and hummus.
I never want to make one type of music. You wouldn't just eat sushi for the rest of your life - there's so much more food.
Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is, I will eat it.
Teach a man to fish and you feed him for a lifetime. Unless he doesn't like sushi, then you also have to teach him to cook.
Limp Bizkit Ice Cream would taste like the sweetest pair of panties in the world. It would taste like sushi. Sushi or panties.
I have managed to conquer my fear of fire one fish at a time. I've gone from eating sushi to prawns, to baking sea bass fillets.
Just remember the letter 'S': salads, stir fries, scrambles, soups, smoothies and sushi. You can't go wrong with the letter 'S.'
Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do.
In places where people read hardcover books and eat sushi, they're not signing a five-year-old up to tackle another five-year-old.
A good plate of sushi after an opening helps to soothe that post-opening blues - especially since you feel like raw meat yourself.
I'm always interested in finding the new trend. If you love pizza every day, after 22 years of eating pizza, you want to try sushi.
My daily diet consists of basically anything I think looks tasty, whether that's pizza, sushi, burgers, quesadillas. I like everything.
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.
Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a manatee.
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware.
They kept saying 'It's sushi-grade!' And I'm like... 'Put some soy sauce on this. Get me some rice. And cook it. And then get me out of here.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.
Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.
One student was mixing my yoga up with other kinds, and I said, 'No, you cannot do that.' You cannot put calamari in the sushi and call it sushi.
Tip your drag queens, bartenders, and don't rub your chopsticks together at the sushi restaurant. Also, just in general, don't be a dirtbag human.
I love sushi. Once on Valentine's Day, someone I was dating rocked up at the airport to pick me up with a bag of salmon because I love it so much.
After Nashville sushi and a long debate on Bob Dylan, we went into Woodland Studios at 10 pm that night for a look around, and jammed for 5 hours solid.
You'll always find me at a good sushi spot. Once, at a restaurant, a cook came out from the kitchen and asked for a picture with me. That was flattering.
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.
It was a difficult but wonderful balance to go from big budget, big craziness, everyone's giant trailers, everyone's sushi lunches, to a $4 million movie.
Aphorisms are food for thought - like sushi, they come in small portions that are both delicious and exquisitely formed. And, like sushi, I can never get enough.
My ideal night would probably be a dope outfit, people that I love around me. Go to get some dinner, have some amazing food. Maybe sushi or Italian: I love both.
The year 2014 was a big year for my taste buds. They really stepped up their game. Like, I got into red wine, coffee and sushi for the first time. Well done, George.
With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.
The only restaurants in which you're actually happy to be served your entree are the restaurants that serve entrees ungarlanded by Chef's ambition - sushi joints and steakhouses.
I had eel at a sushi bar once; it's disgusting. I thought it was chicken. It looked like chicken. It was brown and looked delicious, and I was like, 'That looks safe.' It wasn't.
For dinner I want real sushi - not the Americanized kind. My parents are American Samoan so I don't go for any of those rolls. I'll have raw prawn or sea urchin or octopus. I love it.