Quotes of All Topics . Occasions . Authors
We don't come up with product names like 'Cookie Sugar a la Mode.' We made a commitment that our brand is straightforward.
From cane reeds, sugar. From a worm's cocoon, silk. Be patient if you can, and from sour grapes will come something sweet.
You can't prove anything about a program written in C or FØRTRAN. It's really just Peek and Poke with some syntactic sugar.
I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!
Ek Main Aur Ek Tu was a very special film for me. Imran and we complement each other very well. He is sugar, and I am spice.
Under the pink Harlequin sunglasses strawberry dangling charms, and sugar-frosted eyeshadow she was really almost beautiful.
I don't eat refined white sugar. If I want to eat something sweet it needs to be made with jaggery or honey, so no chemicals.
Only in this town, where we make an industry out of creating euphemisms, can we have enough sugar to sugarcoat this nonsense.
If my father's business hadn't gone broke, I'd be exporting nuts, bolts and sugar machinery right now. What an awful thought!
You need a good, healthy diet - it's about finding out what your body needs. Sugar is a disaster for skin, as is white flour.
If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.
there is a poetry in making preserves; the housewife has caught duration in the snare of sugar, she has enclosed life in jars.
'Ek Main Aur Ek Tu' was a very special film for me. Imran and we complement each other very well. He is sugar, and I am spice.
The Glycemic Index is one the best tools for fat loss. It measures how quickly foods breakdown into sugar in your bloodstream.
A wise woman puts a grain of sugar into everything she says to a man, and takes a grain of salt with everything he says to her.
For months I've been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.
Sugar brings happiness. Eating it once or twice a week in a dessert, that's what life is about. There is nothing wrong with it.
The good and the bad, the sugar and the salt, the kicks and the kisses—what’s come before and what will come after, you and me—
If Martin Luther King were here he'd be very surprised at some of the sugar-coated versions of American history presented today.
Even though the outcome wasn't the way it should have been, publicly I still feel in my heart I won the Sugar Ray Leonard fight.
I cook a lot, so that really helps: You know how much salt and sugar and all of that kind of stuff you are putting in your body.
The only things that smell good are fat and sugar. Tofu being boiled doesn't smell good. Anything that smells good is fattening.
If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning.
Sugar was an issue in the '80s, so you would see low-sugar products; fat was an issue in the '90s, so you'd see low-fat products.
In high school, I once sang 'Let's Get It On' and 'Brown Sugar' with a band that included my English teacher and my math teacher.
Only 10 percent of the people in the U.S. like dry wines. You shouldn't get down on people just because they like a little sugar.
If there's one thing that we need to avoid, all of us - young, old - it's processed, refined sugar. There's nothing good about it.
The production and consumption of glucose, and hence, the blood sugar level, are controlled by a functional endocrine equilibrium.
Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.
I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.
Sprite really does taste different everywhere! That's like a fact. Because of certain regulations, you can only put so many sugars.
I had low blood sugar, a chemical imbalance, plus the normal nervous breakdown everyone goes through from adolescence to adulthood.
The Greatest Generation got to save old tires, dig a Victory Garden and forgo sugar. The Richest Generation is being asked to shop.
Every one of our 10,000 taste buds is wired for sugar. But we aren't born liking salt - we develop a taste for it at about 6 months.
I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which probably sounds really gross.
Every man, woman and child consumes, on average, 43 teaspoons of sugar a day. In 13 days, that adds up to a five-pound bag of sugar.
I tried my best to ensure I kept the respect for the middleweight division in the tradition of Sugar Ray Robinson and Jake La Motta.
It was very exciting to see Alan Sugar, so I think I've peaked with excitement for the evening, because I'm a massive Apprentice fan.
And so when I couldn't stand it no longer, I lit out. I got into my old rags and my sugar-hogshead again, and was free and satisfied.
I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar, and I'm there.
I describe my sound as sugar trap, that's not really a description that's really who I am, that's my swag, that's how I talk and walk.
My sweet tooth was so bad, it was rotten. So I had to have it pulled. For me, with sugar, it's all or nothing. So I had to cut it out.
I'm intent on marketing Jamaica. Jamaica has the best coffee, the best sugar, the best ginger and some of the best cocoa in the world.
Is Duran's 'No Mas' a more defining moment in his career than his victory over Sugar Ray Leonard in their first fight? For many, it is.
By God's grace, the only property my parents gave me was a good body. No BP, no sugar, no hereditary problems. Small build, tight skin.
We are oft to blame in this, - 'tis too much proved, - that with devotion's visage, and pios action we do sugar o'er the devil himself.
Don't sugar-coat results. Don't make yourself look good when your strategy fails. Don't make others look good if their strategy failed.
We could eliminate sugar across the board for all confectionary products and sodas, and we can replace it with all-natural fresh fruit.
Negotiating sugar trade in bilateral free trade agreements is a recipe for disaster for the U.S. sugar industry, and it is unnecessary.
We love salt, fat and sugar. We're hard-wired to go for those flavors. They trip our dopamine networks, which are our craving networks.