Quotes of All Topics . Occasions . Authors
In the course of the 1920s and 1930s, great progress was made in the study of the intermediary reactions by which sugar is anaerobically fermented to lactic acid or to ethanol and carbon dioxide.
When in my writing lair, I have no access to the Web. Otherwise, I'm like one of those lab rats on too much sugar. To compile my Google searches would be to see my sludgy, allusive brain at work.
I haven't acquired a taste for green tea, and I don't intend to. I like my coffee black with a little sugar, and it keeps my metabolism up! I don't mind the occasional Gatorade while I'm gymming.
The first thing I do when I wake up is cardio on an empty stomach. I'll just drink water, or maybe I'll have a black coffee with no sugar, and I'll do about 25 minutes of cardio, six days a week.
I was looking to show people I could act. I was looking for something that would take me away from the whole hunk riding off into the sunset thing that people wanted me to play after Brown Sugar.
I don't drink any coffee or take any drugs and I don't smoke cigarettes and I don't eat sugar and I don't take any medicine at all. I eat a lot of fish, vegetables, and I stay away from starches.
If a patient became sugar-free and blood sugar normal on a basal requirement diet, the caloric intake was gradually increased until sugar appeared in the urine. The tolerance was thus ascertained.
I try to get to the gym whenever I can, eat healthy, mostly protein and vegetables, avoid processed sugar and minimize carbs, but I don't feel like I need to go crazy if I want pasta now and then.
I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes I slip, and I'll have a piece of chocolate, but dark chocolate is better than milk.
It’s funny how the good things are all tied up with the bad. Sometimes it’s hard to tell which is which. But either way, you end up taking your sugar with your salt and your kicks with your kisses.
Dr. Cox mentors the rookie doctors with a spoonful of dirt and then a cup of sugar. I see him as an archetypal descendent of two of my favorite curmudgeonly characters: Lou Grant and Louie De Palma.
Sugar, rum and tobacco are commodities which are nowhere necessaries of life, which are become objects of almost universal consumption, and which are therefore extremely proper subjects of taxation.
But with the Industrial Revolution and introduction of various industrial techniques for purifying sugar, we have a situation in which what we are consuming is not good nutritionally or ecologically.
To open the majority of peoples' minds to something new is difficult. I always think that, as long as it's funny underneath, then you can argue that a teaspoonful of sugar helps the medicine go down.
I like sugar, be it candy, this season's pumpkin chocolate chip bars, or wine. Sugar is bad for me. It just sits on my tummy, causing my middle child Esme to ask if we are having a fourth baby. Rude!
I've had battles with writers who live in L.A. and were writing southern characters, because they felt like if they wrote 'Sugar' and 'Honey' at the end of every sentence, that would make it southern.
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.
Tulsa was the kind of place where you could go to any door and borrow a cup of sugar. Everybody knew everybody. Truthfully, I don't even remember dealing with any racism in our town; we all got along.
I love gritty dramas, 'Queen Sugar,' 'True Detective' - stuff like that, but I also love quippy comedies - those multi-cam comedies with incredibly talented and funny casts with perfect comedic timing.
If you're struggling with that sweet tooth, try making healthy sugar swaps using things like honey, maple syrup, and medjool dates. These are all completely natural and will satisfy any sweet cravings.
Most of us understand what healthy food is - it doesn't take a rocket scientist to know that vegetables are good for you and that sugar is bad. So you need to use the things you do know and follow them.
You can't beat a good doughnut. It has to be a jam one with light pastry and caster sugar on the outside. If I'm really tired, I have to hunt one down, because it gives me that sugar rush to keep me going.
I am excited to share my archive pictures and footage. I'll also share announcements about current events and success stories from the Sugar Ray Leonard Foundation to help fight diabetes and child obesity.
So-called 'complex carbs' may actually represent a more significant threat to health than simple sugar in that they may not only raise blood sugar, but keep it elevated for a more prolonged period of time.
We have to ask ourselves, 'What kind of world is it where a baby-food executive substitutes artificial flavoring and sugar for apple juice? What kind of businesses have we created when we even lie to infants?'
My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I really don't eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better.
I couldn't live without tea. I have two cups in the morning, one at lunch, two in the afternoon and one in the evening - Assam with milk and sugar. It has to be leaf tea - no bags - and drunk from a china cup.
Sweeteners, which can be up to 300 times sweeter than natural sugar, are known to increase appetite and result in overeating. Be on the lookout for artificial sweeteners, and when possible, steer clear of them.
Fate intervened. Some of us, that day, she led inexorably through the gates of death. Some of us, innocent and unsuspecting, took, unwillingly, that one last step to oblivion. Some of us took very little sugar.
I did do a local musical, 'Bubblin' Brown Sugar.' I played the young Sweet Georgia Brown. I was 13 years old. After that, I just decided that I had to pick one thing, acting or singing, and concentrate on that.
I was diagnosed with hypoglycemia, an abnormal decrease of sugar in the blood. Eventually I learned to eat five small meals a day. Now if I'm making a movie and get hungry, I call time out to eat some crackers.
You have witchcraft in your lips, there is more eloquence in a sugar touch of them than in the tongues of the French council; and they should sooner persuade Harry of England than a general petition of monarchs.
I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.
I can't have cinema popcorn because it's all full of sugar, unfortunately. Well, I do have it and I don't have it. I love movie night and there's lots of healthy brands of popcorn nowadays, so it's good as a snack.
Working as a teaboy may have helped my confidence, but not everyone else was so pleased. I could never remember who had milk or how many sugars, and I had an unusual talent for spilling tea on the recording console.
Whenever anyone finds out that I'm Tony, 'Oh, do it! Do it!' What they mean is they want me to say, 'Put a tiger on your team with Kellogg's Sugar Frosted Flakes. They're great!' That's what everybody wants to hear.
I live with fellow speed skaters and National Team members Heather Richardson, Sugar Todd and Mitch Whitmore, and Sugar lives up to her name. She spoils our household with baked goods, and not just at Christmastime.
I also eat fruit instead of drinking juices. That's something I've read up on. I think that if you drink a lot of fruit juice you take in way too much sugar. You'd be better off eating a bunch of strawberries or apples.
There are hundreds of young fighters whose handlers believe them to be a future world champion or the next great heavyweight or another Sugar Ray Robinson. The young men who inspire these beliefs are known as 'prospects.'
My own journey in becoming a poet began with memory - with the need to record and hold on to what was being lost. One of my earliest poems, 'Give and Take,' was about my Aunt Sugar, how I was losing her to her memory loss.
I'm going to follow the greats and make history. The likes of Felix Trinidad, Sugar Ray Robinson, Sugar Ray Leonard, Floyd Mayweather, Manny Pacquiao have all moved through the weights to prove they are greats at all weights.
There are some days where I'll eat 8,000 calories per day, on a day before a 12, 14, 18 hour swim. For a 61-year-old woman, that's a lot! And I try not to eat too much refined sugar - cookies, desserts, those sorts of things.
Keto is the only diet that heals you internally because absence of carbs means no sugar in your body, as carb transforms into sugar. It is the diet which was followed by our ancestors and they lived a healthy and a happy life.
I need insulin to stay alive. It's just therapy to keep going. What I can do is make sure that I keep my blood sugar down to a reasonable level. I can exercise, and I can eat properly. And insulin plays a very big part in that.
I try my best to stay healthy by paying attention to the ingredients in foods and trying to make sure my food is organic and not full of sugar or preservatives. I also try to do at least 30 minutes of cardio every day in the gym.
Though slavery is thought, by some, to be mild in Missouri, when compared with the cotton, sugar and rice growing states, yet no part of our slave-holding country is more noted for the barbarity of its inhabitants than St. Louis.
Here's what the Encyclopedia Galactica has to say about alcohol. It says that alcohol is a colourless volatile liquid formed by the fermentation of sugars and also notes its intoxicating effect on certain carbon-based life forms.
I'll say it's not easy to keep yourself between 100 and 112 pounds every day of every month of the year. Especially for women. I'm a woman; once a month I retain water and I crave chocolate and sugar. Those are the toughest days.
The very notion of Great Britain's 'greatness' is bound up with empire. Euro-scepticism and Little Englander nationalism could hardly survive if people understood whose sugar flowed through English blood and rotted English teeth.
The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.