Quotes of All Topics . Occasions . Authors
Acceptance is going to a restaurant where the salad's not great, but the steak is fine.
I'm the person who wouldn't send back my food even if I got steak when I'd ordered fish.
If it's a healthy day, I'll head to the gym, then have a steak salad at the cafe next door.
I can eat beef, provided it's minced in disguise. I couldn't eat a gammon steak. Forget it.
Emotionality is really easy for me. My father always said that Fondas can cry at a good steak.
I wouldn't even think about bribing a rottweiler with a steak that didn't weigh more than I do.
Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak.
I used to eat burgers and steak, and I would just be knocked out afterward; I had to give it up.
The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.
I listen to my body. Some days all I want is a good steak and others, I crave veggies and quinoa.
I'm playing a cop in Chicago. So I have to look beefier - like a guy who eats steak and potatoes.
Ketchup tastes good on steak. French fries. Steak and french fries - ketchup. Don't get me started.
I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.
We grew up in Texas. We ate fried chicken and steak all the time. I didn't eat sushi until I was 24.
The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.
I follow the Bulletproof diet - it is based on grass-fed steak, vegetables, no carbs and a lot of butter.
I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.
I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen?
My favorite meal would be a big piece of steak with salad and then Brussels sprouts and Jerusalem artichokes.
When you cannot have steak, either you eat egg or you don't eat. So, in the end, you eat egg and you enjoy it.
I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak.
My fans know to treat my lyrics like a T-bone steak - you know you can't chew on it unless you cut the fat off.
I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.
I eat steak primarily. That's pretty much what my diet consists of. Sometimes I supplement that with other steaks.
I am a greedy actor in the sense that I like the big bites. Put a big fat steak in front of me, and I will eat it.
One of my favorite dishes in the world used to be steak tartare, which is raw ground beef seasoned and then served.
I used to be really fussy, I just used to eat chicken or steak. I didn't really eat fish, but I eat a lot of it now.
I didn't squawk about the steak, dear. I merely said I didn't see that old horse that used to be tethered outside here.
Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or pan-fried.
How many ways can you cut a steak? How many ways can a chord go? I've been in this business so long, I know how to cut it.
I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.
Lie and tell the waiter that you're deathly allergic to butter. This way you can enjoy the steak without all the excess fat.
I don't think I've actually ever had cheesecake from the Cheesecake Factory. I've had the Steak Diane. I don't like cheesecake!
I love a good steak. I like my meat. I love broccoli - it's one of my favorites - and corn, too. I mix it up with my vegetables.
This will be my 54th trip to Augusta. I got $20,000 for winning the Masters. Now I get $10,000 to go there and eat a free steak.
The strongest thing I put into my body is steak and eggs. I just eat. I'm not a supplement guy. Steroids are not even a thought.
My missus likes my steak and coleslaw. My coleslaw's not pure handmade, the cabbage will be ready to go but I'll add stuff to it.
I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.
I sold steaks over the phone in Omaha, Nebraska. Marbling, fantastic. That's what makes a great steak; a lot of people don't know.
I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.
French fries. I have been obsessed with them since I was born. I like big, big steak fries, curly fries, seasoned fries - any kind!
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that mixed modern with tradition.
Brexit is turning out to be a really really bad meal. We ordered steak and chips and we've now got some raw chicken that smells bad.
I used to be a steak and potatoes kind of guy - now it's just for special occasions. I eat a lot more fish, natural grains, and fiber.
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
Buy a steak for a player on another club after the game, but don't even speak to him on the field. Get out there and beat them to death.
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.
Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake biscuits or an apple pie.