Quotes of All Topics . Occasions . Authors
I love spinach - I eat it like a crazy woman.
One man's poison ivy is another man's spinach.
Never eat spinach just before going on the air.
I love greens, like spinach, avocado, broccoli.
The answer isn't another pill. The answer is spinach.
I'm big on green veggies: arugula, spinach, and kale.
One of my favorite salads is spinach with pickled strawberries.
Consider the challenge when a steady diet of spinach is on offer.
I was Popeye mad when I was a kid, and I'd eat spinach until the cows came home.
Marriage, like spinach and opera, was something I had never thought I would like.
I make sure to eat lots of kale, broccoli, blueberries, strawberries, and spinach.
I don't like spinach, and I'm glad I don't, because if I liked it I'd eat it, and I just hate it.
Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well.
This is fun; consuming our music shouldn't be a responsibility like eating your spinach or something.
I love eating at my dad's pub, the Queens Arms in Kilburn. It does a traditional Albanian spinach pie.
I realised there were no good role models for kids. Popeye eats spinach, but also smokes and hits people.
I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen?
I do like my little smoothie in the morning with a bit of spinach, a bit of Manuka honey and some frozen fruit.
I grow tomatoes, spinach and melons, a pepper vine climbs my coconut tree. I have a home and kitchen of my own.
Every morning, I have a drink of spinach, blueberry, celery, carrot and Gillian McKeith energy food with linseed.
A lot of early Misfits song titles are inspired by old B-movies, which were my Popeye's spinach when I was a kid.
Leafy greens such as romaine lettuce, kale, collards, Swiss chard, and spinach are the most nutrient-dense of all foods.
I actually love fish and vegetables. I was raised on vegetables! Anything green - spinach, broccoli, brussels sprouts - I crave.
I always do my training session first thing in the morning. After that, I'll take four eggs for breakfast, along with spinach and avocado.
I do not go outdoors... As far as I'm concerned, the whole point of living in New York City is indoors. You want greenery? Order the spinach.
On the subject of spinach: divide into little piles. Rearrange again into new piles. After five of six maneuvers, sit back and say you are full.
Breakfast would be, like, egg whites with tomatoes, turkey sausage and feta cheese. Then for lunch I'd have salmon and spinach or something like that.
My favourite dish is from Congo, the native country of my father. It's called Poulet a la Dakatine and is made from chicken, peanut butter and spinach.
I'm such a fitness freak that I eat so plain, it's gross. I have oatmeal in the morning and then I have chicken breasts and vegetables and spinach shakes.
Popeye was right about spinach: dark green, leafy vegetables are the healthiest food on the planet. As whole foods go, they offer the most nutrition per calorie.
I love to have my girlfriends over for a movie night of chick flicks. I usually make some simple snacks, and the favorite is always my Hot Spinach and Artichoke Dip.
You all watched a sketch about feminism and you didn't even know it because of all the jokes. It's like when Jessica Seinfeld puts spinach in kids' brownies. Suckers!
When I first went in, I realized there's no green vegetables. They serve, like, spinach once every two weeks. The three meals they serve inmates every day is like slop.
My diet consists of low carbs, zero sugar, zero fat, zero dairy product, lots of fish, chicken, red meat, protein shake and lots of vegetables like spinach and mushrooms.
I used to say in the cabinet room, 'confidence is not like a can of Popeye spinach - you can't take the top off and swallow it down.' You know, confidence has to be earned.
I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad.
In terms of flu prevention, for my son I'll do a quick smoothie, usually with spinach, avocado or broccoli. And then throw in strawberries and blueberries to hide the greens.
It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.
I was a really picky eater as a child. Because I was obsessed by Popeye, my mum and aunts would put my food in a can to represent spinach and we'd hum the Popeye tune and then I'd happily eat it.
I love warm salads with bacon and spinach. I love the varieties of the nicoise that show up on so many menus. I love steak salads for their lusciousness and how the meat juices seep into the dressing.
My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach, the cheese, and a little rice, she can just whip up incredible risotto.
I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.
I prefer to drink my salad to get veggies and other nutrients throughout the day, so smoothies are a staple of my day-to-day diet. They taste delicious even when they are packed with spinach, kale, and healthy superfoods.
You have to build up to green smoothies. Everyone loves fruit smoothies: you can add a handful of baby spinach to a fruit smoothie and may hardly even taste it. Next, try two. Slowly, your taste buds can adapt to more greens.
Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.
I'm not a big chicken or meat eater, but sometimes I'll eat it if it's locally raised. The family dinner will be stir-fry, or we'll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it!
I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic.
I try to eat 'real' food as much as I can; often I'll shove a load of ingredients - spinach, an apple or whatever's knocking about - in my NutriBullet. Nothing beats a bit of buttery toast though! I think a little bit of what you fancy does you good.
I have very simple tastes. An ex-girlfriend used to tell me I have the palate of a kid because there are only five or six foods that I love. And if you rotate them on a regular basis, that's all I need to eat - like arugula, spinach, and grilled chicken.