Quotes of All Topics . Occasions . Authors
I hope the Spice Girls will come back, although it may be beyond even Bob Geldof to get that to happen.
I was obsessed with the Spice Girls! I always wanted to be Sporty. Or Posh, but I wasn't pretty enough.
We take a dash of sexiness, a dash of spice, and blend it in with awesomeness and glory. Then we dance.
A nutritionist has told me to have very little butter and very little spices, but I can't live like that.
Compromise, if not the spice of life, is its solidity. It is what makes nations great and marriages happy
Danger is the spice of life and you’ve got to take a risk now and then…that’s what makes life worthwhile.
An affair now and then is good for a marriage. It adds spice, stops it from getting boring... I ought to know.
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.
Dissolving differences has always been an important motive for my writing, right from 'The Mistress of Spices.'
I feel like my kind of music is a big pot of different spices. It's a soup with all kinds of ingredients in it.
Whenever I go out with other married couples, I like to bring along a single crackhead. Just to spice things up.
Quotes are like cayenne pepper or some other strong spice: a little goes a long way, and too much is a disaster.
Indian spices can find a place in any cuisine. It's just a matter of opening your mind and palate to new flavors.
More than trends, consumers need functionality. Everything needs an element of fashion, but thats more like a spice.
I wrote 'Mistress of Spices' at an unusual time when I had a near-death experience after the birth of my second son.
I'm OK with being the Old Spice Guy because before I was the Old Spice Guy I was the guy looking for work on his couch.
The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it.
I think Tabasco brings me pure heat and Southern kind of familiarity, along with the vinegar and the barrel-aged spices.
The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt.
Ek Main Aur Ek Tu was a very special film for me. Imran and we complement each other very well. He is sugar, and I am spice.
My mother cooked like a scientist. She had a giant Chinese-style cleaver that she chopped with, and a cupboard full of spices.
I'm bemused by the whole Robbie Williams aspect of British pop. Posh Spice? It all looks like cruise ship entertainment to me.
Form is sometimes considered a mere spice added by the artist to the representation of objects in order to make it pleasurable.
Glogg is a Scandinavian mulled wine, sweetened with honey, almonds, raisins and spices. Its name suits its purpose so beautifully.
Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.
Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and preparations.
Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all about.
When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
I believe history and tradition is something solid and something we can rest on. I am not crazy about putting new spices in chocolate.
Fennel, which is the spice for Wednesdays, the day of averages, of middle-aged people. . . . Fennel . . . smelling of changes to come.
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.
I can't deal with a lot of spice but I have to eat it. I pay the price - I'm on medication for heartburn, so that's how I deal with it.
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
Except thou desire to hasten thine end, take this for a general rule, that thou never add any artificial heat to thy body by wine or spice.
The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.
I have always enjoyed my time coming to India. It is a country where I have always felt welcome and I don't mind the spices, I can deal with it.
Variety is what I would recommend: As variety is the spice of life in food, so it is in exercise. Change it up. But most of all, don't overdo it.
I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.
I wanted to see how flavors, spices, and grains traveled back and forth along the Silk Road and were interpreted by a multitude of cultures' palates.
I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings.
Is not birth, beauty, good shape, discourse, Manhood, learning, gentleness, virtue, youth, liberality, and such like, the spice and salt that season a man
It is easy to go vegan in Palestine, which is where I quit eating food with a face. The vegetables and spices are one of a kind, and you don't even miss the meat.
I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food.
On their sofas of spice and feathers, the concubines also slept fretfully. In those days the Earth was still flat, and people dreamed often of falling over edges.
Black pepper is necessary to absorb the key antioxidants in most spices and foods, including turmeric, so get a pepper grinder and fill it with Tellicherry peppercorns.
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.
I look at making records like you make a dish. A culinary experience. The way you throw in a tambourine, it's like spices or herbs. The main part of the song is the stock.