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In my new IFC comedy game show, 'Bunk,' we actually use our intern Patrick as a human timer - giving contestants the time it takes for him to wade through a bag of broken glass for a razor blade, to get gum out of his hair, to pick up every strand from a box of spaghetti I spill on the floor, etc, etc.
I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money.
In narrative cinema, a certain terminology has already been established: 'film noir,' 'Western,' even 'Spaghetti Western.' When we say 'film noir' we know what we are talking about. But in non-narrative cinema, we are a little bit lost. So sometimes, the only way to make us understand what we are talking about is to use the term 'avant-garde.'
I didn't speak much Italian. I did a few courses so I knew a bit before I got there but you have to be there to learn. When I went out for lunch or dinner on my own it was very complicated to order. I spent two months eating the same thing. I always asked for spaghetti carbonara and a fizzy drink. Then I had to diet to lose the weight I gained.