Shaq is Shaq. I did an episode of The Soup with Shaq, and he shook my hand, and I felt like I was a Ken doll, like I had no hand.

A Jewish woman had two chickens. One got sick, so the woman made chicken soup out of the other one to help the sick one get well.

Day to day, I love eating soup and salad; lots of stews, fish, chicken, meat and veg. I eat everything, and I don't have any fads.

I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.

When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed.

I started out being a stand up and writing my own material. That took me to 'Talk Soup,' where I was writing and performing for TV.

Hollywood is the only industry, even taking in soup companies, which does not have laboratories for the purpose of experimentation.

Do not arouse disdainful mind when you prepare a broth of wild grasses; do not arouse joyful mind when you prepare a fine cream soup.

You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.

I went to Floridita on Wardour Street when I was 18. All I could afford was pumpkin soup and a glass of champagne, but it was worth it.

We called Pete Rose and Larry Bowa the soup spoons, because they were always stirring things up. Twenty years later, nothing's changed.

Tinned food can be cheaper than buying fresh stuff. Things like tinned carrots, tinned potatoes, mushy peas make a good base for a soup.

I think that women just have a primeval instinct to make soup, which they will try to foist on anybody who looks like a likely candidate.

I don't love cooking, so when I'm on my own in New York, I tend to eat prepared foods, like lentil soup from Juice Press and Whole Foods.

My favorite healthy foods are Jamaican chicken soup, Jamaican chicken stew peas, Jamaican brown stew chicken, plantains and banana chips.

Many people don't know our famous 'soup kitchen' episode on Seinfeld was inspired by an actual soup restaurant off 8th Avenue in New York.

I know you shouldn't spit in your own soup but I think most crime writing is like TV and doesn't make enormous demands on one's intellect.

The brains of members of the Press departments of motion-picture studios resemble soup at a cheap restaurant. It is wiser not to stir them.

I have no perfect panacea for human ills. And even if I had I would not attempt to present a system of philosophy between the soup and fish.

Why should the Marquis de Cussy wage war on soup? I cannot understand a dinner without it. I hold soup to be the well beloved of the stomach.

Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying dishes on the face of the Earth.

After I saw 'The Exorcist' it took me a while before I could fall asleep - that girl's head turning around and throwing up all that pea soup!

Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.

I was about five years old when I was eating soup in our kitchen, and as I was lifting the spoon towards my mouth, it bent and broke in half.

It is thought that potato water is unhealthy; and therefore do not boil potatoes in soup, but boil elsewhere, and add them when nearly cooked.

I'm very happy when I can find somewhere with some very good matzo ball soup, tasting exactly the same as the one my mother used to do for me.

Extremely ripe things are not ideal for pickling. If you pour a hot liquid over super ripe strawberries, you're going to have strawberry soup.

A friend of mine said, no matter what I do I always look like an English teacher. She actually said, you still look like a Campbell's Soup kid.

Biscuits are sweet things in Britain, and apparently in America a biscuit is something like a scone, something savory that you'd have with soup.

We know who is benevolent, by quite other means than the amount of subscriptions to soup-societies. It is only low merits that canbe enumerated.

Courageous dreaming allows you to create from the source, the quantum soup of the universe where everything exists in a latent or potential state.

I'm cool with whatever. I'll just keep eating my bread, sipping my soup and serving my time. But the chicken is going to lay some more eggs one day.

Subatomic particles exist in all possible states until they are observed - at which point something definite emerges from the soup of possibilities.

There was a Young Lady of Poole, Whose soup was excessively cool; So she put it to boil, by the aid of some oil, That ingenious Young Lady of Poole.

The entrée wasn't tender enough to be a paving stone and the gravy couldn't have been primordial soup because morphogenesis was already taking place.

I am a gluttonous, gorging failure. A waste. My body isn’t used to high-sugar carbs laced with witchcraft. It can barely cope with soup and crackers.

I'm a mushroom freak. I make a mushroom soup where I use maybe six or seven varieties, not just portobello and shiitake, but dried porcini and morels.

I'll have an omelette, porridge, and fruit for breakfast at the training ground, then chicken, pasta and soup for lunch; then I can relax in the evening.

Bread, soup - these were my whole life. I was a body. Perhaps less than that even: a starved stomach. The stomach alone was aware of the passage of time.

Bread's so important for me, it makes such a difference. I like it with a lovely bit of cheese on it, sometimes just with butter, or with some fresh soup.

I take 12-bean soup mixes, soak the beans overnight, boil them up, add tomatoes and flavoring, and freeze it. I'll have a cup a day. It's very nutritious.

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.

For centuries, soup kitchens have been a way for local communities to offer a way of support, both nutritional and emotional to their less lucky neighbors.

Tibby cried into her soup when it finally came. "I'm scared... ," she told it. The carrots and peas made no reply, but she felt better for having told them.

When I see a shipwreck, I like to know what caused the disaster...I learned nothing but the glow that wrapped her face when the soup came. That's the story.

Clary stopped wondering about peanut-fish-olive-tomato soup and started wondering what would happen if she dumped the contents of the pot on Isabelle’s head.

Yeah, I've always been a big Chunky Soup guy. I'm digging all the new Chunky Maxx flavors, which are packed with protein. Specifically, the black angus beef.

Take an exhibit, in the days when we saw the Pop art - Andy Warhol and all that - tomato soup cans, etc., and coming home, you saw everything like A. Warhol.

I always order soup, dessert, and a sandwich or whatever main course. But then the idea is you have to eat such a small portion of it and bring the rest home.

His mind was like a soup dish, wide and shallow; it could hold a small amount of nearly anything, but the slightest jarring spilled the soup into somebody's lap

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