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Smart snacking is an invaluable weapon against cravings and poor food choices. For me, this translates to three meals and two snacks a day, each containing protein, fiber, and healthy fat.

I'm someone who's always on the go and crazy busy, so I like to keep snacks in my car and at the office, and Cracker Jack'd is a really yummy snack that I love. I definitely am a big snacker.

Schedule your time. People always ask, 'How do you do it all?' I'm like a walking calendar. I literally make my snacks on a Sunday if I'm traveling on a Tuesday, and I'll pack them before I leave.

Always drink at least 8 ounces of water or a sugar-free decaffeinated beverage with every meal or snack. If you are a heavy caffeine user, gradually reduce caffeine intake to zero whenever possible.

I'd follow three simple rules: 1) Never go within two kilometres of circus freaks. 2) Never go near the butcher shop in Dublith. 3) Always spend under 300 sen on snacks. That ought to keep me alive!

My mom makes this amazing little snack that, to this day, I still think about. It's pita bread wrapped with melted butter, feta cheese, and cucumbers. That, to me, is still heaven. It's my childhood.

I try not to snack, but my family, we're all big snackers. So I try to keep healthy snacks around, like Nutri-Grain bars, pistachios, that sort of thing. But you're always going to cheat a little bit.

I work out and go to the gym, but I still enjoy my soul food and snacks. But I’m a pretty petite young woman, and I just do everything in moderation and make sure that I just keep everything together.

I work out and go to the gym, but I still enjoy my soul food and snacks. But I'm a pretty petite young woman, and I just do everything in moderation and make sure that I just keep everything together.

Sometimes, it's just easier to say yes to that extra snack or dessert, because frankly, it is exhausting to keep saying no. It's exhausting to plead with our kids to eat just one more bite of vegetables.

While traveling, I love granola bars, trail mix nuts, dry cereal and fruit for on-the-go snacks. I also try and start the day with a high fiber and protein meal, such as whole-grain toast with peanut butter.

PepsiCo is a $63 billion company. Half the company is snacks, and half the company is beverages. We have a glorious snacks business and a glorious beverage business. We are extremely profitable. We are growing.

Editors may think of themselves as dignified headwaiters in a well-run restaurant but more often [they] operate a snack bar . . . and expect you to be grateful that at least they got the food to the table warm.

My family celebrates both the navratras that come twice in a year. We also refrain from eating meat. I just enjoy that people come home, savour the variety of snacks and participate in our puja during this time.

In countries like the U.S. and Great Britain, we exist in a wholly sexualized culture, where everything from cars to snack food are sold with a healthy slathering of sex to make them more commercially appealing.

The Super Bowl is an occasion that's really associated with abundance - lots of snacks, parties, spectacle - and so it would be great if there were also some kind of tradition of generosity attached to it as well.

In a job where you're on a computer all day, and we cater lunch and we put snacks in the kitchen, well, we all started gaining weight, even though we try to pick healthy stuff, but inevitably you find the cashews.

Starving to be skinny isn't my thing. When I don't eat, it affects my mood! On-set, I fuel up with small meals and I'm always grabbing high-protein snacks, like almonds. Chai lattes with espresso also keep me going.

If 98 out of 100 doctors tell me I've got a problem, I should take their advice. And if those two other doctors get paid by Big Snack Food, like certain climate deniers get paid by Big Coal, I shouldn't take their advice.

Most Americans are skipping meals and when they do eat, they're starving and they're eating an excess of sugar and calories. Really it's about eating breakfast, snack, lunch, snack, and dinner, and trying to feed yourself.

Platforms like Netflix, Amazon Prime, etc. have been a great escape for a lot of people who don't watch television and want to ditch the heavy priced tickets and snacks at the movie theaters. And the number is only growing.

As much as I love scores of wonderful sites across the web, most of them are driven by the daily grind of the display/pageview hamster wheel. They create 20, 30, 40 'content snacks' a day, and I miss far more than I consume.

Appetites have only one word in their vocabulary - MORE. Appetites are never fully and finally satisfied. Even after the most satisfying meal imaginable, we eventually find ourselves rummaging through the pantry for a snack.

Since I’ve been on my own, I’ve been eating a lot of popcorn, cereal, instant noodles, and snack bars. I have a hot plate in my bedroom, a microwave, and a small fridge. That’s the kind of kitchen I know how to get around in.

I go mainly by the Dolce diet. It is a little hard to describe: it's not really a diet but more of a lifestyle. I eat throughout the day; I have three meals and two snacks, and it changes according to what I need at the time.

We love live because of the roughness round the edges, the excitement, the madness, and stuff going off on all sorts of weird tangents. It's like hosting a jolly in your house. We're welcoming people in and giving them snacks.

My dad finds Twitter just infinitely unrelatable. He's like, 'Why would I want to tell anybody what I had for a snack, it's private?!' And I'm like, 'Why would you even have a snack if you didn't tell anybody? Why bother eating?'

Whether it be cereal technology or candy technology or snack technology, puff snacks, I'm always curious to know how those things are made and how we can take that technology, those ingredients, and apply it to a stand-alone restaurant.

The Scooby gang doesn't travel because they are looking for crimes to solve. They travel because they're one step ahead of the deprogrammers. Somehow, Fred's got them all snookered. It probably has something to do with the Scooby Snacks.

I meal prep when I'm traveling and make sure to have three solid, high-protein and low-carb meals a day with a few snacks in between. But I try not to be too hard on myself. At the end of the day, it's all about having a healthy balance.

I recently have gotten into juicing as an in-between-meals snack. I think the more vegetable ingredients the better, especially if they are green. I find that a good juice can really curb my appetite when I need to wait for the next meal.

Then it was snack time, right in the middle of mass. Right out of nowhere, the priest would look down and say, 'Let's have some yum yums!' You would get in line - you would jump in the line - and you would go up and get the crouton O'Christ.

She breathed deeply of the scent of decaying fiction, disintegrating history, and forgotten verse, and she observed for the first time that a room full of books smelled like dessert: a sweet snack made of figs, vanilla, glue, and cleverness.

I'll take any excuse to have a get-together. For me, it's all about the everyday occasions, whether it's popping champagne to toast good weather, inviting the girls for brunch to rehash a night out, or just making snacks and watching a movie.

Pack snacks. Food prices once you pass through airport security or within blocks of a major tourist attraction can be double the price. Pack travel-friendly snacks or visit a grocery store in the destination you are visiting to get a better price.

Ensure you eat within 20 minutes of a workout. Choose healthy snacks such as slices of ham, a handful of almonds, or fruit. Sometimes before bed, I have a teaspoon of almond butter or peanut butter, which gives me enough protein to get me through the night.

While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.

I don't read a lot of magazines, but when I'm traveling, I'll pick up a copy of 'Vanity Fair' to read on the plane - it's like a full meal! The articles are so good, especially the crime stories. Browsing the Web is more like snacking - but I live on snacks.

Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much.

After an era of everything being super-sized, who would have thought that major companies would be racing to market smaller, lower-calorie versions of their snacks and beverages - from half-sized candy bars to little, mini soda cans? We see it everywhere we go.

My trainer taught me, because he's Iranian, and that's a beautiful snack [pistachios]. I have some with me, actually, in my bag. You could eat that on a plane instead of the salted nuts. And a serving size a day is the size of your hand, not the size of your head!

I Preserve the nonviable embryo in formaldehyde for future study. Lord Maccon has been drinking my samples. When confronted, he admitted to be enjoying both the refreshing beverage and the 'crunchy pickled snack' as well. I was not pleased" (Professor Lyall to Madame Lefoux)

I find more people want to eat a little less. My generation, we're all watching our figures. They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses.

If you knew how to cook, maybe I would eat," Jace muttered. Isabelle froze, her spoon poised dangerously. "What did you say?" Jace edged toward the fridge. "I said I'm going to look for a snack to eat." That's what I thought you said." Isabelle turned her attention to the soup.

Wine is a part of society because it provides a basis not only for a morality but also for an environment; it is an ornament in the slightest ceremonials of French daily life, from the snack to the feast, from the conversation at the local cafT to the speech at a formal dinner.

What are their names? Psycho and Killer?" He shook his head. "Cupcake and Twinkie." My mouth dropped open. "You're kidding." A grin flitted across his lips. "Afraid not." If naming them after dessert snacks had been Miss Marva's attempt to make them seem cute, it wasn't working.

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.

I'm a once-a-week grocery shopper; I get everything I need for the week, and then in the morning, I have my breakfast, pack three snacks, my lunch, and drinks to stay hydrated in a little cooler. I always have a snack on hand in case I get hungry throughout the day. I love my little cooler!

If you look hard enough, you'll find that many of the products we use every day - chewing gums, skin moisturizers, disinfecting wipes, air fresheners, water purifiers, health snacks, antiperspirants, colognes, teeth whiteners, fabric softeners, vitamins - are results of manufactured habits.

We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.

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