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Luckily, I didn't have many 'day jobs' while trying to find success in Los Angeles. When I first moved to L.A., I worked at Bubba Gump Restaurant for about two days. I didn't even make it through training before I quit. I just didn't care to memorize all the different types of shrimp.
Maybe we will get to this point and reach a decision one way or the other with 'Human cloning is acceptable,' but I doubt that it is ever going to happen for 'It is morally permissible to eat shrimp' or with the general formula 'Adultery is wrong,' whose intended extension is again very unclear.
Ocean acidification is often referred to as osteoporosis of the oceans because as acidity rises, shell building creatures such as lobster, oyster, crab, shrimp, and coral are unable to extract the calcium carbonate from the water that they need to build their shells and are thus unable to survive.
We moved to a town that's predominately Caucasian, some Hispanic and one or two black families, and they do shrimping for a living. Here come hundreds of Vietnamese doing the same occupation. So there was a lot of tension because people were saying we were taking money, shrimp, fish or whatever it is.
I went to my library, right? And I started to research the Bill of Rights and I did not technically find anything that said all Americans shall eat shrimp with whoever they like. But, I found some things that are close enough to infer that I am within my legal rights to enjoy seafood with whomever I choose.
You can reasonably make the intellectual journey from thinking it's permissible to eat shrimp to thinking it's not permissible, or vice versa, whereas our slavery journey was uni-directional. We are as certain we are not going back to that old kind of slavery as we are that we aren't going back to the geocentric universe.
Don't eat shrimp - it's one of the most unsustainable fish. For every pound that's caught, 10 or 20 pounds of other stuff is killed and dumped back overboard. It's the number one killer of juvenile sea turtles in Mexico. Two good sustainable seafood guides that I'd recommend are from the Monterey Bay Aquarium and the Blue Ocean Institute.
pulled into my convenient neighborhood fast food restaurant. I ordered shrimp salad, onion rings, and a beer. The shrimp were straight out of the freezer, the onion rings soggy. Looking around the place, though, I failed to spot a single customer banging on a tray or complaining to a waitress. So I shut up and finished my food. Expect nothing, get nothing.
