Quotes of All Topics . Occasions . Authors
If you want to sell a steak, you can't just have the sizzle, you gotta have sauce.
Confidence is going after Moby Dick in a rowboat and taking tartar sauce with you.
Some guys smoke. Some guys drink. Some guys chase women. I'm a big barbecue-sauce guy.
Short-term amnesia is not the worst affliction if you have an Irish flair for the sauce.
I have never seasoned a truth with the sauce of a lie in order to digest it more easily.
Great ladies ... are like the best sauces -- it is better not to know how they are made.
I'm so optimistic, I'd go after Moby Dick in a rowboat and take the tartar sauce with me.
Things are fluid in this world, and if you don't remain fluid, you get lost in the sauce.
I make really good pasta sauce. The secret to getting it right is just patience and love.
That's the joke about confinement pigs: they taste like whatever sauce you cook them with.
Spoon the sauce over the ice cream. It will harden. This is what you have been working for.
If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.
I'm rocking with PUMA - they got a lot of new wave, new talent, and they keep the new sauce.
If a man does not have the sauce, then he is lost. But the same man can be lost in the sauce.
I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.
I love the smell of a real Christmas tree - also, my mum's Christmas pudding with brandy sauce.
I thought eating Double Quarter Pounders with Big Mac sauce wasn't that bad, but I guess it was.
I weighed 190 when I got to boot camp, I came out at 178. I ate only the beans and tomato sauce.
'Don't Even Trip' gave me a chance to really like put some swag on a song. I put the sauce on it.
At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.
My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.
The addition of romance in my books or mystery to a historical romance is the sauce, not the goose.
People come with the record done but just need a little more sauce on top. That's what I'm good at.
Experience has taught me that you feel better on a flight if you avoid chicken fat in plastic sauce.
The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.
My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in.
Any powerful technology has sauce for the goose and the gander... It's just an extension of humanity.
I love disco and we sample it a lot for Duck Sauce. For me, that sound is kind of a new manifestation.
My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.
I like growing things. I like hot food. I had time on my hands. Now I have Phil Rudd hot chilli sauce.
Laissez Faire was very good sauce for the goose, labor, but was very poor sauce for the gander, capital.
I have a profound respect for cinematographers. That is my secret sauce. Like they are everything to me.
You're looking at that chick like you want to roll her up in a taco and put your hot sauce all over her.
Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.
If you take cranberries and stew them like apple sauce, it tastes much more like prunes than rhubarb does.
This rudeness is a sauce to his good wit, Which gives men stomach to digest his words With better appetite.
Give me the enchilada with the pickle sauce shoved up between the donkey's ass until he can't come anymore.
Danger is to adventure what garlic is to spaghetti sauce. Without it, you just end up with stewed tomatoes.
Here's a Thanksgiving tip. Generally, your turkey is not cooked enough if it passes you the cranberry sauce.
I love to travel with my own hot sauce, and I have it in packets so I no longer have to be disturbed by TSA.
I love America. I think it's the best country in the world. But I also think we're not tending to our sauce.
I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce.
Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
My wife is one of the best wimin on this Continent, altho' she isn't always gentle as a lamb with mint sauce.
I'm trying to bring a little bit of every type of sauce into one type of sound. Something that's really fresh.
Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi.
In the D'Acampo family we have pancakes with banana and chocolate sauce for breakfast every Sunday, no matter what.
Through my research, I found that vulnerability is the glue that holds relationships together. It's the magic sauce.
Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.