Quotes of All Topics . Occasions . Authors
Because Microsoft seems to sometimes not trust customer choice, they salt XP with all these little gizmos and trap doors to get people to try Microsoft stuff. But the reality is that we're downloading more players than we ever have on a worldwide basis.
All the criticism and all of the praise, it doesn't - it's not worth the salt that goes on my bread, because TV is fickle. You can be loved one day and hated the next day. One day, you're getting an award. And the next day, you're getting a death threat.
If you look at the purported dangers of salt or fat, there is no consensus of support in scientific literature. So I would ask first: 'Is it possible to have an informed government that actually follows the science?' From what I've seen, it's not likely.
Salt Lake City gave me a lot of surprises. How progressive the city actually is, for instance, compared to the rest of Utah - it's like this purple dot in a sea of red. And the government there is kind of a mix of conservative values and progressive ideas.
On the night before a triathlon, I normally eat something simple like a pizza. You know where you stand with pizza. It's not going to upset you or give you food poisoning, and it contains carbohydrates and a bit of salt, which is perfect before a triathlon.
Field offices are evaluated in part based on their success in following through on leads and making cases that result in arrests and convictions. No case agent worth their salt would remain quiet if their cases were closed in the face of a continuing threat.
There's a lot of skaters that I look up to, and I think my biggest skating role models were the two Russian competitors at the 2002 Olympic games in Salt Lake City. They really motivated me to follow my passion in skating, and it really blossomed from there.
I collect old Coon Chicken Inn memorabilia. I collect black memorabilia, like old minstrel posters. It was a real place. There was one in Seattle, one in Portland, and one in Salt Lake City. They started in 1925, and then they went out of business around 1958.
We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon - we enjoy the taste of it more than pork - and avocado. I carve it all up into a bowl so it's like a slop, and I load it with salt and pepper and Cholula.
There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are your ingredients; the second is how much salt to add; and the third is how long to cook whatever it is you're cooking - the question of doneness.
If you can't afford organic food and are unable to grow your own, it's crucial to wash all inorganic produce very carefully to minimize the toxins you consume. Soak everything for 20 minutes in water with vinegar and salt or water with fresh lemon juice and salt.
In a building with apartments, of course, you want to make connections. Life is easier that way. There's salt if you don't have salt; you can knock at someone's door, like in any city. But you know, you can hear the others, and you want to sleep, you get annoyed.
In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corner burger joint.
I don't like to design single objects. I like my pieces to have a relationship to each other. They can be mother and child, like the Schmoo salt and pepper shakers, or brother and sister like the Birdie salt and peppers, or cousins, like most of my dinnerware sets.
I was a street guy. I mean, I grew up in an Italian neighborhood with mob guys around. Where I grew up, you gambled, you shot dice, you played cards, you went to the track. So the mob to me was not strange, it was not like I was an F.B.I. agent from Salt Lake City.
The night of Floyd Mayweather vs Manny Pacquiao. I woke up that morning with a very, very bad case of laryngitis and couldn't speak at all. I had no voice. And I was able, just by having chicken soup and barley and salt water, to have just enough for that one fight.
Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.
My dirty little secret is that I hate running. I don't like cardio. I also really like food, and all kinds of food - bread, chocolate, all of the yummy stuff. I up my cardio quite a bit and I start cutting out carbs, sugar, and salt just to try to get as lean as I can.
Excess dietary salt is most notorious for increasing blood pressure. Americans have a 90 percent lifetime probability of developing high blood pressure - so even if your blood pressure is normal now, if you continue to eat the typical American diet, you will be at risk.
During one new moon at perigee, I stood on high ground, watching salt ponds overflow, cover the beach, and meet the ocean. Because the moon was invisible, the water was black as it drowned the sand, and the event felt primal - which in fact it was, because it was nature.
I think you just have to take everything that happens on a TV show with a grain of salt. You sign up for a show for six years having zero idea where they're going to go with the character, so you just have to get on the ride of the show and go with wherever they take you.
I always tried to move up the food chain. I started with cement and then moved into textiles and banking. When I was trading sugar, I added salt and flour so that then we could do pasta. And then I thought, why not make the bag for it, too? So, we started making packaging.
One thing I've learned is I actually don't like variety very much. I like having the same thing over and over: assorted lean proteins, arugula salad, quinoa or brown rice with soy sauce, olive oil, lemon, and salt. Those ingredients can pretty much get me through the week.
When I played a club in Salt Lake City, I complained to the crowd about the low turnout. It's always good to berate the people who paid to see you because you're upset about the people who didn't show up. It's called misplaced anger, and without it, I wouldn't have an act.
Millions of Millennials and Gen Zers were never exposed to the threats of the Soviet Union; they did not live through the fall of the Berlin Wall and the reforms of Mikhail Gorbachev; they do not remember the Mariel boatlift or the SALT treaties or the Cuban missile crisis.
There's a lot about the early history of salt that isn't known, including who first used it and when or how it was discovered that it preserved food. We were sort of handed, in history, this world where everyone knew about salt. And it's not clear exactly how that developed.
But in answer to your question about the conspiracy angle, I think that any historian worth his salt, and this is where I fault Stephen Ambrose and a lot of these guys who attack me - not all of life is a result of conspiracy by any means! Accident occurs alongside conspiracy.
In 2014, Utah cities Salt Lake City and Provo both surpassed Silicon Valley in per-deal venture capital averages. From large, multi-campus companies to promising start-ups, Silicon Slopes offers a promising climate for businesses. The entire tech industry has its eyes on Utah.
I'm probably borderline OCD. I insist on having all objects at right angles to each other. So a fork has to be at a right angle to the knife on the table. The salt and pepper pots have to be placed close together. Only recently have I started to notice it's a weird way to behave.
'Salt' is like this snapshot in midair, an action shot. It's about my relationship with the church, the classical and choral music that I dealt with in school, and my new introduction to jazz. It's very hard for me to listen to from beginning to end, because I hear how lost I was.
We must pay greater attention to keeping our bodies and minds healthy and able to heal. Yet we are making it difficult for our defences to work. We allow things to be sold that should not be called food. Many have no nutritive value and lead to obesity, salt imbalance, and allergies.
Anything salty and crunch is a world of perfection to me. Put chips in front of me, and I will eat to the bottom of the bag. Because I have the tendency to do this, I found these amazing Eden Brown Rice Chips. They're the perfect amount of salt and crunch, and there's nothing in them.
I'm not trying to win an award for being the best vegetarian, just want to be healthy. Take a salt bath. Do things that my parents were never able to do. I'm blessed to do anything I want, so I decide to take the best care of my body and my family in the same way. Holistically. Vitally.
You look at Governor Romney's record in the private sector, he helped turn businesses around. Certainly a decade ago he took what would have been an international disaster with the U.S. Olympics, and turned it around for America and made us great again with the Olympics in Salt Lake City.
The first thing you have to do is take everything with a grain of salt. You know, you've gotta just look at the goal, focus on what you gotta do and take one step at a time as a whole, as every performance being that's it, that's one objective, and let's just move forward and work on that.
Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with sea salt. It's delicious and only takes about 15 minutes. You can make it the night before. It's kind of like making baby puree, and there are a ton of super easy recipes.
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
Things that become important to economies become ritualized and become deified. Because I'm Jewish, I always thought it was interesting that in Judaism, salt seals a bargain, particularly the covenant with God. Some people, when they bless bread, they dip it in salt. Same thing exists in Islam.
I've been stocking up on dry shampoo. We don't have dry shampoo in the Philippines yet. I notice that here in the U.S., there are a lot of volumizing products, like salt spray. In the Philippines, the humidity can make your hair a bit flat, so I'm wondering, how come we don't have this back home?
Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.
I think cooking is really key because it's the only way you're going to take back control of your diet from the corporations who want to cook for us. The fact is, so far, corporations don't cook that well. They tend to use too much salt, fat, and sugar - much more than you would ever use at home.
I'm really Americanized. The only real Latina thing I do is cook rice and beans with chuletas and tostones. I do the healthier version of what my grandmother would have made: a lot less salt, a lot less fat, a lot more vegetables. Sometimes I serve it with brown rice, which is, like, sacrilegious.
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
Growing up in a Jewish matriarchal world inside the patriarchal paradise of Salt Lake City, Utah, gave me increased perspective on gender issues, as it also did my gay brother and my lesbian sister. Our younger sister is the perfect Jewish-American wife and mother, and is fiercely proud of that fact.
When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this miracle ingredient that solves all of their problems. There is the flavor burst to the salt itself, but it also serves as a preservative, so foods can stay on the shelves for months.
I eat three home-cooked meals a day, all prepared in advance. My ethos is to stay away from unsustainable low-calorie diets and aim for something balanced: loads of veg, protein and enjoy the carbs you love. Be realistic. I don't count sugar or salt or grams of fat: it's very restrictive and unenjoyable.
At 21 years old, I found myself in Vancouver, and that's where I got the part for my first movie. I was sitting in a restaurant, and the director came up to me and asked me to read for his film. I really took it with a grain of salt. It was the creepiest casting situation, probably. It turned out that it wasn't.
For an Apple is in it self a little Universe; the Seed, hotter than the other parts thereof, is its Sun, which diffuses about it self that natural Heat which preserves its Globe: And in the Onion, the Germ is the little Sun of that little World, which vivifies and nourishes the vegetative Salt of that little mass.
An artist attunes to what things are, which means sort of listening to the future, which is just how things are - I think time is a sort of liquid that pours out of hatpins, underground trains, salt crystals. So a work of art is also listening to itself, because what it is never quite coincides with how it appears, too.
Any actor worth his salt is looking for truth, the core of truth of the particular situation he is portraying, of that play. The playwright, the actors and the audience, that's what we're all there seeking. When it's working, time is destroyed. Sometimes 'Moon,' a play of four hours, would go by in a snap of the fingers.