Quotes of All Topics . Occasions . Authors
I've got a song called 'Salt Skin' because when you run in the heat it evaporates and you've got salt crystals on your face. I love that, because it means you've worked really hard.
Whether it is salt farmers in India embracing solar power or wind companies creating tens of thousands of jobs in America, people are providing a vision for the clean energy future.
People know me as Prakash Rai in Karnataka. Let it be so. But I'm known as Prakash Raj to the rest of India and abroad. Every actor worth his salt gets a name after coming to films.
The shape of the meat and the taste of it starting from the top down is a part of me. All of my feelings are coming from inside of the meat down to when I put the salt onto the meat.
Everyone has always underestimated a company headquartered in Salt Lake City, Utah. The New York boys thought they could take me on, that nobody out here has any knowledge or wisdom.
I love Epsom salt and just use the inexpensive unscented ones from CVS. It's better than oils... those make the tub so gross, and I never feel like cleaning it right before I go out.
Healthy populations of predatory crabs and fish protect the carbon in salt marshes, as they prevent herbivorous crabs and snails wiping out the plants that hold the marshes together.
High salt intake is a risk factor for osteoporosis because excess dietary sodium promotes urinary calcium loss, leading to calcium loss from bone and therefore decreased bone density.
I bought a Stella McCartney jacket in Salt Lake City. It's nice. It looks like a pea coat. I love Stella's stuff, so wherever I go in the world, I will always go in and buy her stuff.
Pressed by the Obama administration and consumers, Kraft, Nestle, Pepsi, Campbell and General Mills, among others, have begun to trim the loads of salt, sugar and fat in many products.
I think over-seasoning it is something I tend to do. If it's a good steak, salt, pepper, and butter are the three key ingredients. But just try not to overcook it, and you'll be happy.
Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch of dry ginger.' If it's not salt and it's not vinegar, it's probably missing dry ginger.
At some point during every cooking class I teach, I do my signature move: dramatically add handful upon handful of salt to a large pot of boiling water, then taste it and add even more.
There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods.
If you consume too much salt, it can cause water retention. When this happens, your body usually responds by raising your blood pressure to push excess fluid and salt out of your system.
Before, you only had one Public Enemy and one Rakim and one Salt 'N' Pepa. Now, people have got the formula, and some of them are just doing it for the cheque. It's kind of watered down.
I do enjoy the dressing up. I like to have fun with fashion, and while the cameras can be a bit intense, I love the final result... I tend to treat the whole process with a pinch of salt!
I've became a coffee drinker since I gave up boxing. I also love to eat anything cooked by a Jamaican. Carbs like rice, yellow yam, Renta yam, sweet yam. Also salt fish fried with onions.
I find it really hard to relate to the Bond women or Angelina Jolie in 'Salt.' And of course it's informed by my experiences and the people I've met along the way and the places I've been.
Every corporation worth its salt is throwing money at Deep Web research, not least Google. The company that unlocks the mysteries of the Deep Web will obtain power of an enormous magnitude.
Pot Noodles are my true love because I don't have to cook them. I have a ritual: take one pot noodle, add a teaspoon of chilli flakes and half of salt, plus all the seasoning it comes with.
Nick's just from this very Norman Rockwell-ish family. They're very 'American Gothic,' and his parents are so kind, and they're not brash people; they're very soft spoken, salt of the earth.
I am grateful my own eternal companion served a mission in Hawaii before we were married in the Salt Lake Temple, and I am pleased that I have had three granddaughters serve full-time missions.
Julia looked back at Hadassah on the bloodstained sand. A great emptiness opened within her as she looked at the still form. Gone, too, was the salt that had kept her from completely corruption.
Now and then, when I grow nostalgic about my ocean childhood - the wauling of gulls and the smell of salt, somebody solicitous will bundle me into a car and drive me to the nearest briny horizon.
Around 4000BC, the Mesolithic, hunter-gatherer way of life here gave way to a more settled, farming existence. Those Neolithic people built wooden trackways across the salt marshes and reed beds.
I myself saw Yahoo become a $100 billion company and then become a $10 billion company, so you always have to look at valuations with a grain of salt and understand it is a point-in-time measure.
Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.
Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once you get those basics down, you'll be all good and feel more confident.
Meetings should be like salt - a spice sprinkled carefully to enhance a dish, not poured recklessly over every forkful. Too much salt destroys a dish. Too many meetings destroy morale and motivation.
It's a great feeling when people recognize you, but at the same time, you gotta take it with a grain of salt, continue to work so you get better, because people can change on you; thoughts can change.
A fly with a brain the size of a salt grain has the behavioral repertoire nearly as complex as a much larger animal such as a mouse. That's a super-interesting problem from an engineering perspective.
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.
I lost 90 pounds and my blood pressure went down to a normal level and the salt in my urine disappeared. And that was when I had to make the transition from fat character actor to thin character actor.
I prepare my style of biriyani by sauting sliced onion, tomato, green chilli, ginger garlic and add required water and rice. If I end up adding a tad too much of salt, I used to add curd to balance it.
Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.
The outdoors, the beautiful environment, both in fresh and salt water. And the thing that concerns me is the amount of kids that stand on street corners, or go into pinball parlours, and call it recreation.
While many processed foods are full of salt, and excessive salt intake is associated with hypertension and other conditions, salt is essential to health. It can be dangerous to have too low a sodium intake.
I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
Potatoes are obviously a good source of potassium. Carbs, you're burning off energy there. And salt, obviously. It's not the breakfast or type of meal of champions, but there are quirky things for everybody.
The critical opinions of a writer should always be taken with a large grain of salt. For the most part, they are manifestations of his debate with himself as to what he should do next and what he should avoid.
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
I never understood that if you sweat as much as I used to every night, you drain your body of salts. So I got very, very, seriously ill. I got to the stage where I was almost hospitalized with serious problems.
So for twelve miles I rode with Sherman, and we became fast friends. He asked me all manner of questions on the way, and I found that he knew my father well, and remembered his tragic death in Salt Creek Valley.
Birmingham people are the salt of the earth, and I've carried that with me all around the world. People respond to a certain down-to-earthness that I have, and that's purely as a result of coming from Birmingham.
A peasant becomes fond of his pig and is glad to salt away its pork. What is significant, and is so difficult for the urban stranger to understand, is that the two statements are connected by an and not by a but.
It doesn't seem to matter what we think...The prince will come up here and look at us as if we're barrels in a trader's wagon. And if I'm salt pork and he doesn't care for salt pork, then there's nothing I can do.
You don't realize how hard it is to live on your own. But there's no mom to do your laundry, and make you dinner and to do things for you, and you don't think about little things like buying paper towels and salt.