Quotes of All Topics . Occasions . Authors
We wish to discuss a structure for the salt of deoxyribose nucleic acid. D.N.A. This structure has novel features which are of considerable biologic interest.
Well, you know, any defense force worth its salt has to be able to deal with uncertainty, has to be able to deal with events that we may not have planned for.
The fact that, almost a century after refrigeration made salt-preserved foods irrelevant, we are still eating them demonstrates the affection we have for salt.
I don't like lakes generally. It's a glorified pond, isn't it? I live by the sea, so for me I need to taste salt. I prefer the mystery, the majesty of the sea.
We grew up in the Rose Park section of Salt Lake City. It's a good neighborhood but a tough one, on the poor side but proud. Sports are big. You learn to fight.
With any work worth its salt, you have to trust the author enough to take its measure. And if you apply too many preconceptions, you are not taking its measure.
Actors really are superstitious. You can always spot a group of actors at a restaurant. They're the ones spitting on their knuckles and hurling salt everywhere.
I want to express my deepest apology to the athletes, the people of Salt Lake City in Utah and the millions of citizens worldwide who love and respect the games.
It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor.
The human diet, for millions of years, did not contain any added salt - only the sodium present in natural foods, adding up to only about 1000 mg sodium per day.
We got together in a few days a company of the toughest old salts imaginable--not pretty to look at, but fellows, by their faces, of the most indomitable spirit.
There's something clean, simple, and even detoxifying about a loaf that contains nothing more than the best stone-ground, whole-meal flour, salt, yeast and water.
I try to eat healthily, but I love fried food and bad things. Give me a plate of bread, some oil and salt and I'm happy. But you can't eat like this all the time.
London is my home. I miss my family so much; it's hard being away. And I miss salt and vinegar crisps. And Marmite. And good fudge. Oh my God. Clotted cream fudge.
I think any decent comedy worth its salt has to have heart, otherwise it's just a bunch of jokes. I think people enjoy comedies that have a heart and soul to them.
In time we grow older, we grow wiser, we grow smarter, and we're better. And I feel like I'm becoming more seasoned, although I don't have my salt-and-pepper hair.
I planned to stop in 2002 after the Salt Lake City Olympics. I felt able to remain competitive another four years, and I wanted to stop while I'm still at the top.
It is a grand thing to rise in the world. The ambition to do so is the very salt of the earth. It is the parent of all enterprise, and the cause of all improvement.
Hemingway hated me. I sold 200 million books, and he didn't. Of course most of mine sold for 25 cents, but still... you look at all this stuff with a grain of salt.
Fattier, expensive cuts like prime rib or New York strip are celebratory centerpieces that do best when simply roasted with salt and pepper and served straight away.
What I know about Mike Tyson, I see in the boxing ring. As far as all of the gossip stuff that I hear about him, I know first hand to take that with a grain of salt.
...truth-telling may be an ethic, adopted by photojournalists as a behavior, but experience shows us that it is not embedded in the medium like silver salts in film.
Life would pall if it were all sugar; salt is bitter if taken by itself; but when tasted as part of the dish, it savours the meat. Difficulties are the salt of life.
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
Many a man gets weary of clamping down on his rough impulses, which if given occasional release would encourage the living of life with salt in it, in place of dust.
If the Internet is worth its salt, it has to help arrest the forces that promote inequality, monopoly, hypercommercialism, corruption, depoliticization and stagnation.
Passion is the salt of life, and that at the times when we are under its spell this salt is indispensable to us, even if we have got along very well without it before.
I love cake. I love pie. I love potato chips. I love salt. I do not want yogurt, plain yogurt. It's healthy. 'Why don't you like it?' Because it tastes like bad breath.
We talk about America as a melting pot, where you can't turn salt into pepper. Then you got too much pepper. You need the salt. You need the paprika. You need the broth.
Any man worth his salt will stick up for what he believes right, but it takes a slightly better man to acknowledge instantly and without reservation that he is in error.
Reducing dietary salt is not only important for those who already have elevated blood pressure - limiting added salt is essential for all of us to remain in good health.
What I realized is that no matter what you do, you're not alone in life. Every accomplishment worth a salt, there is someone else there who played a role and took a part.
Ever since I took the plunge into active politics, I faced a fair amount of attacks and criticism from political rivals, and I had learnt to take it with a pinch of salt.
Someone knocks at the door of an apartment to borrow salt or sugar, people run into each other in the elevator, and in this way become inscribed in the spectator's memory.
I'm trying to take all the media attention with a grain of salt. It is nice, but you are never as great as people say you are. And you're never as bad as others say you are.
If salt ocean is the Great Mother from whom all life has sprung, fresh water is the Nurse entrusted to nourish life within her wanderings and around her wave-lapped margins.
Long-stemmed broccoli should be tossed with olive oil and flaky salt and roasted in a hot oven until the florets turn the color of hazelnut shells and shatter on the tongue.
Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.
To disbelieve in marriage is easy: to love a married woman is easy; but to betray a comrade, to be disloyal to a host, to break the covenant of bread and salt, is impossible.
My music is roots music: it's a combination of growing up on the coast and mucking around with wood and wooden tones and sounds, salt, sand, fire, dogs, and heaps of brothers.
When the assessment of goalkeepers is made by people who have never actually stood there in a game and experienced it, then it's hard to take it without a large pinch of salt.
It always has been a goal of mine to compete in the Olympics. Right after I graduated from college, I moved out to Salt Lake City with my mind focused on making the 2014 team.
My childhood landscape was not land but the end of the land - the cold, salt, running hills of the Atlantic. I sometimes think my vision of the sea is the clearest thing I own.
You as a salt-being, made of salt, go to fathom the depth of the ocean, and in the process you yourself dissolve. A great maharishi once said that true meditation is like this.
The chief object of every golf architect or greenkeeper worth his salt is to imitate the beauties of nature so closely as to make his work indistinguishable from nature itself.
I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a little bit of olive oil and pink Himalayan salt.
I love being natural. I never feel more beautiful then after I've been to the beach and my hair's just a crazy mess of salt curls, or when I've just been outside all day hiking.
I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.
When I'm preparing for a swim, I imagine absolutely everything about it: the color of the water, how cold it is, the taste of salt in my mouth. I visualize each and every stroke.
I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.