Quotes of All Topics . Occasions . Authors
The good and the bad, the sugar and the salt, the kicks and the kisses—what’s come before and what will come after, you and me—
I cook a lot, so that really helps: You know how much salt and sugar and all of that kind of stuff you are putting in your body.
You take records with a pinch of salt. Take Usain Bolt: someone will be quicker than him one day. These things aren't important.
My dad has never had a mobile phone or computer. And that was the way when I grew up, so I still take tech with a pinch of salt.
Before you know what kindness really is you must lose things, feel the future dissolve in a moment like salt in a weakened broth.
You have to take all the ups and downs that come your way like a pinch of salt. Just leave everything behind. Forgive and forget.
A consultant to be worth his salt must give honest judgments not necessarily those which he thinks the clients would like to hear.
When you say you are a gamer and you are a celebrity or a former celebrity there's a grain of salt that everybody takes that with.
The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.
At the end of the day, you can't compete with Mother Nature. If you've got a great tomato, just a pinch of sea salt is all you need.
Every one of our 10,000 taste buds is wired for sugar. But we aren't born liking salt - we develop a taste for it at about 6 months.
I'm very sensitive to salt. I always see and feel a big difference in my body when I eat it, so I try to consume salt in moderation.
No man is worth his salt who is not ready at all times to risk his well-being, to risk his body, to risk his life, in a great cause.
No hard feelings about that time in the Crucible when you mixed my salts and I was nearly blind for a day. No. No, really, drink up!
I just finished touring, and I'm on a detox thing. It's a heavy detox, so nothing in my belly except water, salt, and cayenne pepper.
The negativity will always be there. I think that's for any actress or actor. But I think you've got to take it with a pinch of salt.
Thou shall know by experience how salt the savor is of others' bread, and how sad a path it is to climb and descend another's stairs.
It formed into small drops on his weather beaten features, drops that rolled down his cheeks. Strangely, some of them tasted like salt.
We love salt, fat and sugar. We're hard-wired to go for those flavors. They trip our dopamine networks, which are our craving networks.
I discovered surfing, which I absolutely fell in love with. That feels good and kind of keeps your body aligned, so does the salt water.
Dry skin is unhappy, damage-prone skin, so apply a product to protect it from summertime drying agents like sunburns, salt and chlorine.
Any Democrat worth their salt that doesn't unequivocally say Medicare-for-all is the way to go? To me, there's something wrong with them.
When I was a kid, my idea of heaven on a hot summer day was fresh cut-up watermelon, Breakstone's cottage cheese, and a sprinkle of salt.
People marry with a deep longing that their partner will tend to their wounds, not throw salt in them. Honor your partner's vulnerability.
Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick?
Salt is an unusual food product because it is almost universal - all human beings need salt, and most choose to eat more than is necessary.
In reality, if there are 200 people commenting on something online, it's less than a grain of salt in a huge beach of humanity - who cares?
I love a good, old-fashioned sliced apple sprinkled with salt and cinnamon, and sometimes cayenne, to enhance the flavor and give it a kick.
Like skateboarders, writers live by rejection; like writers, any skater worth his salt must have the single-minded tenacity of a wiener dog.
Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.
The weightlifting was easy. The diet - no sugar, no salt, no carbs, way too much breast of chicken with no seasoning - that was the hardest.
When another editorial pops up denouncing millennials for some perceived generational flaw, I take it with a Miley Cyrus-sized grain of salt.
When I go gray, I'm not going to be able to see it that much. I won't be salt and pepper: I'll be like salt and the white pepper you can buy.
Generally speaking, I think one has to take reviews with a grain of salt, unless you know who the person is and what their qualifications are.
We're working on ways to make potable water from polluted water, whether it has organics in it or salt from the ocean, at very low energy input.
If I had a shoot the next day, I would definitely try to cut down on the salt because that's really bad for bloating, and you want to look fresh.
Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need it.
So many car commercials are shot in the Salt Flats, and so much great imagery comes out of that place, but I've never been there, and I'm curious.
If you type 'Salt Flats' into YouTube, you'll find 100 amazing videos that were shot out there, but you won't find any that were shot in the rain.
I love the sun and salt water, which is not good for your skin and therefore not good for your image. I'm terrible about protecting my skin as well.
Any entrepreneur worth their salt knows that their brand is worthless if it doesn't somehow contribute to society or the overall good of the planet.
I had always dreamed of being an Olympian, and something clicked inside of me. I knew I had to move to Salt Lake City and make this dream a reality.
I'm not going to give up salt and sugar because I want to look like Adriana Lima. But I am going to work out to make myself feel good in my own body.
In Mexico we have a trick - add a crystal of salt to the kettle and the tea tastes better, almost English. But after four pots, your kettle's broken.
Salt's relationship to flavor is multidimensional: It has its own particular taste, and it both balances and enhances the flavor of other ingredients.
My food villain is salt. I'd love to be have the odd ready meal as a lazy treat, but some contain 33% of your salt intake! i just cant do it to myself!
As we do not see squares in nature, I thought that it is man-made. But I have corrected myself. Because squares exist in salt crystals, our daily salt.
I alternate between a few scents. I love 'Oribe Cote d'Azur Eau de Parfum' and both the 'Wild Bluebell' and 'Wood Sage & Sea Salt Colognes' by Jo Malone.
After my hip operation, I had to cut out butter, which I loved, and salt. I no longer eat desserts with lots of cream, and I've cut right back on alcohol.
A disquieting loneliness came into my life, but it induced no hunger for friends of longer acquaintance: they seemed now like a salt-free, sugarless diet.