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Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with Fullman's mustard.
As a former stand-up comic from my University of Michigan days, the opportunity to participate in a Friars Club roast was bucket-list stuff.
I have tried a Sunday roast with some British friends and really enjoyed it. But I try to eat really clean - that means a lot of vegetables.
I've actually tried to roast somebody that I don't like, and it doesn't go well. Either they're a bad sport or I'm not as funny as I could be.
My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The domestic variety is too gamy, in my experience.
Christmas was the one time of year when my brothers surfaced at home, when my parents and grandparents congregated to eat my mother's roast turkey.
Anybody who thinks that getting a communication from a voter in your district is spam - that guy is pork. Roast pork unless he changes his point of view.
For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.
It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.
I grew up in Beijing and Beijing roast duck is my favorite. My mom makes it every year for Christmas Eve. How crispy the skin is is how good a duck restaurant is.
Whenever I go abroad, I never return home craving roast beef and Yorkshire pudding or fish and chips. Instead all I really want is a particularly good lamb dopiaza.
A roast is like a get-together where people come down and talk about you and dog you out, the way you came up, the knucklehead things that you did, stuff like that.
Oh, I love Nottingham. I know some people go, 'Oh God, there's not much going off there,' but I like staying in and going round to my mum and dad's for a Sunday roast.
In the 'Mad Men' era, the archetypal dad came home; put down his briefcase; received pipe, Manhattan, roast beef, potatoes, key-lime pie; and was - apparently - content.
I can do a good roast with my eyes closed. I'm amazing with gravy. That's my speciality; even other people ask me to do gravy at their house. I'm very proud of my gravy.
I do 'The Howard Stern,' make me happy. Also I sold out Comedy Store in the Los Angeles for my roast. This way everybody know I make the people laugh and happy. I love it.
As soon as a roast is announced, I get everybody - family, friends, waitresses, cab drivers - giving me jokes about the person getting roasted. I'm the mouthpiece for the masses.
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.
I love lamb shank. It's my favorite thing. You don't have it in America. It's a younger meat - it just falls off the bone - it's kind of like a roast. I really like blackened cod too.
My dad died right after performing at the Friars' roast for Lucille Ball and Desi Arnaz. I have that tape somewhere. There's still a lot of good jokes in there. I mean, that was 1958.
A whole trout is the ultimate Sunday table centrepiece to replace a hearty roast. It looks a little retro with the radish and cucumber scales, but this also adds freshness and acidity.
A tender beef roast with a well-browned exterior is about as easy to pair with wine as a dish can be. You have your pick of just about any medium- to full-bodied red wine, from any place.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
My momma will roast my friends all of the time. If you're one of my friends, and you meet my mom for the first time, she will definitely roast you in a polite way. It's just to test your bars.
If you eat broccoli steamed or boiled, it's not very exciting, but you can roast it with things like turmeric and make it amazing. It's all about how you cook something and what you pair it with.
In the winter, my failsafe dinner party menu has to be my roast chicken or a creamy fish pie with mashed potatoes on top, followed by something like a tarte tatin. My cooking style is quite homely.
I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn't like roasted chicken? It's a classic.
Garlic oil is one of my favorite things on the planet. You can roast 20 cloves of garlic in oil and use it in everything - you can even slide those soft whole cloves into a dish of hot mashed potatoes.
There is nothing like roast chicken. It is helpful and agreeable, the perfect dish no matter what the circumstances. Elegant or homey, a dish for a dinner party or a family supper, it will not let you down.
I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot.
My sisters and brothers come up a fair bit for dinner at home. It's basically a normal life; a normal family home. Dad cooks and we also take turns. If it's my turn, I like to do a roast lamb or spaghetti bolognaise.
One summer I was made housekeeper to my own family, making menus and shopping lists. It was my mother's idea of teaching me to be a grown-up. The main thing I remember is my father being so delighted to get roast duck.
Let's be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be eggs benedict; it could be a barbecue. The important thing is you're making an effort, and you're all together.
I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.
My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.
When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees.
A roast is really an honor. If they picked me to be roasted, I'd be the most flattered I'd be in my life. If I could pick some people to roast, I'd pick my heroes, Don Rickles and Howard Stern. Those are the people I'd like to give some honor to.
I need to eat a large meal before I play, and the one thing that was kind of consistent in every single clubhouse at least in the minors was a roast beef sandwich. So that kind of stuck there, and it just kind of stuck in the big leagues as well.
If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet; save the crisp bits; use the fat to roast the sprouts; then toss them together with the meat when they come out of the oven.
I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.
We were wearing jeans and t-shirts, and we just decided to drive to the courthouse and get married. We went to Arby's and had lunch - that's always been like one of my favorite places - so we decided to celebrate our holy matrimony with some roast beef.
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.
I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right on the duck, coupled with some roast plums, and it all comes together in that savory over sweet over savory over sweet way we all love.
On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.
I think if I hadn't been a writer, I'd have been a teacher like my dad. He was a college professor, and one of my greatest regrets is that he passed away before I was able to prove to him that I wasn't going to be stuck working at Rax Roast Beef for the rest of my life!
I think Eddie Murphy is the greatest comedian. I do think that Richard Pryor is the Godfather, but Eddie Murphy, in my opinion, has every comedic category in his arsenal. He can roast you. He can freestyle. He can host. He was LeBron James before we even saw LeBron James.
A five-pound boneless rolled-and-tied breast of veal, like any other piece of meat fit for braising, can come in many shapes and sizes. So recipe times aren't uniformly applicable. A long and thin tied roast will cook more quickly than its stouter, football-shaped cousin.
Robertsons love Sundays! The most important thing we do is gather together with our church family for worship, teaching, and fellowship. After church, we like to have a nice lunch of roast, vegetables, and definitely rolls or biscuits. And I love catching a nap when I can.
I have a theory, which is that the idea of a roast is to go to this forbidden, uncomfortable, almost performance-art-level shock place, but because we're so regularly shocked and offended today, the idea of an hour and a half of unbridled negativity is just so unappealing.