Quotes of All Topics . Occasions . Authors
I do quite like rice and beans weirdly, I don't know how or why. For me I always eat my beans first one by one and then savour the rice because it is bloody fantastic.
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.
Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add freshness to rice and chicken dishes.
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
Condoleezza Rice, the national security adviser, is right there... she's in town because her father was at Johnson Smith College... and she was delivering a speech there.
The more there is on offer, the more you don't want. Fifty options of cereal does not hone an epicurean expertise in the finer points of puffed rice, it murders appetite.
President Bush has had an outstanding Secretary of State in Colin Powell and there are not many people who could replace him, making Condoleezza Rice an excellent choice.
Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a similar way to rice, barley, bulgar or quinoa, usually as a side dish.
When I had a side-by-side-style freezer, I kept everything - soup, ground meat, steaks, cooked rice - frozen in flat packs that I filed away vertically like vinyl records.
On tour, people know that if they ever ask me what I want to eat, I will always say Asian food. I'm becoming a stereotype, but it's what I want to eat. I want to eat rice.
If your body produces more blood glucose than the muscle needs, it gets converted into fat. So always choose low-GI carbs like green vegetables and low-GI rice like basmati.
Nothing had changed in my routine, except that when I went down the chippy and got me special fried rice, it would be wrapped in a newspaper that had my picture all over it.
I like to cook. We always sit down together, my daughter and I, and have dinner - baked chicken breast or a piece of fish with green beans, rice or potatoes. And I love pasta.
I'm still an English professor at Rice University here in Houston. They've been very generous in letting me on a very long leash to just work on 'The Passage' and its sequels.
You should hear what my parents wanted to call me. It was between Brown Rice, Neon Hitch and Z. Ziggurat Zanzibar Zandorf. I'm not joking. Imagine fitting that on my passport!
I wanted to work in the Hindi film industry much more than what I was offered. But if you are a grain of rice in a wheat field, it is not your fault... You are just different.
Seoul and Shanghai, Jaipur and Jakarta; shining skyscrapers, pricey hotels, traffic-jammed streets ablaze with neon - all were built atop a foundation of laboratory-bred rice.
Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles.
With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.
Miss Rice talks very tough. We have gotten used to this nonsense. Miss Rice is a bit emotional about this, and we predicted that she would have a more emotional approach to this.
There's a place called Chipotle in the U.S. It's Mexican food where everything is made to order; you can get some rice, black beans, and meat. That's what I eat three times a day.
It was my love for the guitar that first got me into music and singing. Growing up, I was inspired by The Beatles and Bob Dylan. Damian Rice was a huge influence for me musically.
Haitian rice farmers are quite efficient, but they can't compete with U.S. agribusiness that relies on a huge government subsidy, thanks to Ronald Reagan's free market enthusiasms.
Herein lies our problem. If we level that much land to grow rice and whatever, then no other animal could live there except for some insect pest species. Which is very unfortunate.
I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.
There was one time when we were getting beat at Highbury, and our assistant manager Pat Rice came in shouting. Arsene, in front of all of us, just went 'Pat! Sit down and be quiet!'
Sometimes I log more than my fair share of hours on my tush - behind my desk, in the car, in front of the TV. And all that sitting can turn even the tightest buns into rice pudding.
I've been a fan of vampire fiction since way, way back - I loved Stephen King, Anne Rice, Peter Straub, Robert McCammon, Shirley Jackson, lots of great horror and paranormal fiction.
I loved Anne Rice's 'Interview with a Vampire' and 'The Vampire Lestat'. I found a copy of 'Interview' when I was in seventh grade at a garage sale for 25 cents. It had a crazy cover.
I watched a lot of Jerry Rice's film just to learn how to run routes, but it was so difficult to imitate him, and he didn't play with the same body language that I wanted to play with.
I eat healthily as much as I can - meat, protein, carbs as well. I like my pasta; I like my rice. I like to have that sort of sustenance in me, because I'm always thinking of survival.
Anne Rice really doesn't explore vampires as hideous monsters of the night, they're ancient creatures with a heart. And they want to be loved and they want connections just like we do.
Republican secretaries of state from Kissinger to Baker, Powell to Rice, President Bush, 71 United States Senators all supported President Obama's new START treaty, but not Mitt Romney.
I've became a coffee drinker since I gave up boxing. I also love to eat anything cooked by a Jamaican. Carbs like rice, yellow yam, Renta yam, sweet yam. Also salt fish fried with onions.
Polenta is to northern Italy what bread is to Tuscany, what pasta is to Emilia-Romagna and what rice is to the Veneto: easy to make, hungry to absorb other flavours, and hugely versatile.
It's kind of crazy what I can do and what I can't do. It's simple things like rice and quinoa or salads, honestly, that I'm not great at. But I can make an osso buco that takes six hours.
I believe in eating everything and love my rice and sweets. And eating it without guilt and worry... I feel that's the best way to digest food. I don't ever do a rigorous dieting normally.
Physical hunger and physical poverty is something I could only imagine. I've been poor when I was in China... As kids we never had to starve, but just didn't have enough meat, enough rice.
For the first year I lived in New York, I never ate out. I literally just ate lentils and brown rice at home. Sometimes I'd treat myself to this half chicken from Chinatown that cost $3.50.
I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.
I cook a very exotic Hyderabadi rice dish called Hyderabadi biryani, which takes an entire day to cook, and the last time I cooked it was multiple years ago, but someday I'll cook it again.
I just try to stick to clean foods, anything grilled like salmon, chicken, fish, brown rice, and veggies. I do have a really big sweet tooth, so I try to curb my cravings with fruit instead.
I usually start my day with a light breakfast of fruit and eggs and take granola bars with me to eat after practice. Lunch and dinner usually consist of chicken over pasta or rice and beans.
To reduce the burden on the state exchequer, we increased the price of rice. I find nothing wrong in doing so in the best interests of the people and for the overall development of the state.
I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.
I juice everything! Whether it's beet, carrot, or apple, I'll juice it. I always keep brown rice in the kitchen. I'll often pack a cooler full of food to have throughout the day when I'm busy.
On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.
I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees.
Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf.