Quotes of All Topics . Occasions . Authors
Jerry Rice made the decision and we honestly tried to accommodate him the best way we can.
I grew up in Louisiana. We have red beans and rice, and there's a Popeye's on every corner.
During Wimbledon, I ate only rice and pineapple. My coach cooked for me. He made sweet rice.
I think with 'Chunky Rice,' it felt novel to me to give this emo twist on these funny animals.
A small pepperoni pizza on a tortilla is healthier than salmon teriyaki with rice and carrots.
Rice is the best, the most nutritive and unquestionably the most widespread staple in the world.
A rice cooker has changed my life. The overnight-oatmeal deal is a big win at the Olyphant house.
I eat really clean and really simple: brown rice, a quinoa bowl, grilled fish, veggies, a big salad.
I think Hadley is to Rice as Scowcroft was to Kissinger; not inclined to think or act independently.
The 'hood don't really wanna hear it, but you need brown rice, you need wheat bread, stuff like that.
I think the Canadian Football League is a great league, but it's not the NFL, and I'm not Jerry Rice.
I love fried chips, but they weren't good for you, and I didn't like the healthy options like rice chips.
I like broccoli. I like rice. I like carrots. I like vegetable juices. Y'know? I mean, I'm with all that.
Growing up, I was inspired by The Beatles and Bob Dylan. Damian Rice was a huge influence for me musically.
I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.
We all know that Nigerian jollof rice is the best anywhere. We beat the Ghanaians and Senegalese hands down.
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight.
Constant deprivation is no way to live. Don't always skip the delicious stuff for raw carrots and brown rice.
Eroticism bubbles beneath the surface of every vampire story, but Anne Rice is a writer to make the pot boil.
Real nutrition comes from soybeans, almonds, rice, and other healthy vegetable sources, not from a cow's udder.
For lunch, I usually have a burrito or burrito-style bowl with rice, beans, a little cheese, avocado, and tomato.
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
I started to get addicted to the Jerry Rice mentality. I can get up before anyone else does. I can outwork anyone.
I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.
For a guy not to want to listen to a Jerry Rice, a Tim Brown, a Charlie Garner, doesn't make a whole lot of sense.
P.G. Wodehouse was a huge influence on me when I was younger, as were Edgar Rice Burroughs and George Bernard Shaw.
I avoid carbohydrates-rich food like rice and rice products. Instead, eat fluids, proteins and fibre-rich food items.
When I began running at the age of 10, I didn't have the diet athletes need. It was just rice and vegetables. Every day.
Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own.
I've been a longtime admirer of Condoleezza Rice, because I like her articulateness and style - her toughness and rigor.
In Hue, Vietnam, we had savory rice pancakes with crumbled shrimp and pork rinds. I've still never had a version as good.
I can make chicken curry, rice, kheema... I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese.
I used to love eating rice and noodles, and that was all carbs, so I had to cut that out. I started eating mostly salads.
When the dollar goes down relative to other currencies, the price of wheat, corn, rice and oil all go up in dollar terms.
I like quinoa and brown rice, and I try to do that over a lot of white flour bread, even though I love that kind of bread.
The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day.
Following Rice, I went to Caltech for a Ph.D in physics, without any strong idea of what I wanted to do for a thesis topic.
There are three things in life I really don't like: Rice pudding. Social climbers - you know, hang-ons! And the photo shoot!
I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.
I just eat very simply. I check everything and try to eat a lot of rice and chicken. I just want to be safe and very careful.
Let the market, not politicians, determine the flow of rice, oil and other commodities. Lower, more stable prices will ensue.
I've been hyper-conscious about staying away from rubbish. I don't eat white bread, white rice or cereal unless it's porridge.
I took charge of the rice when I got on 'Survivor.' I said, 'I'll take charge of this and it'll last till the end.' And it did.
The American dream is a crock. Stop wanting everything. Everyone should wear jeans and have three T-shirts, eat rice and beans.
I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.
I like rice, as long as they let me put my own stuff on it. You can bring me white rice or brown rice; just let me doctor it up.
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.
The cure for the Michael Brown, Trayvon Martin, Tamir Rice and Eric Garner tragedies is not education or exposure. It's the gospel.
My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.
I improved my died by dropping a lot of carbohydrates like bread, rice and pasta and now I'm eating a lot more fruits and vegetables.