Quotes of All Topics . Occasions . Authors
Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals eat.
My father was a musician, a songwriter and he played at bars and restaurants and my mom was a secretary for an insurance company.
I never pictured L.A. as a hub for amazing food, which I learned quite quickly is sheer naivete. The restaurants here are insane.
Being a vegan is pretty easy these days, as almost every town and city has health food stores and vegetarian-friendly restaurants.
My dad's best friend was a food writer and critic, so I was very lucky to eat in beautiful Michelin-starred restaurants growing up.
The main thing I look for in a recipe is taste, which is different from caterers and restaurants, who first ask 'How does it look?'
A lot of people who have come up to me at restaurants - men - and have said, 'I want to shake your hand, because I have daughters'.
If I had to name one thing that differentiates me from the other women, it's that I get free stuff at restaurants or get discounts.
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
I played the guitar and thought that was what I was going to do as a career. I still record music that is played in my restaurants.
The movie theater is never going away. If that was a case why are there still restaurants? People still have kitchens in their home!
Children don't have anywhere to go except cinema halls, malls and restaurants. All three aren't ideal places for kids to grow up in.
You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.
I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.
Those who come into my restaurants expect something more, expect my 'fingerprint,' and trust me to give them a different experience.
There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.
I like the level of fame that I have. You get nice tables in restaurants sometimes, but fame isn't something that I find comfortable.
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
I went to college, and I didn't want to be in a sorority, so I started working in restaurants. In my mind, that was my social outlet.
If I ever own a restaurant, I will never allow the waiters to ask if the diners like their dishes. Particularly when they're talking.
The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit masochistic.
I love London. I love the variety, the entertainment, the restaurants and concerts. It's different from what we have in South America.
I have restaurants, bookshops... but it's not an empire, more... a puzzle. If it were an empire, all my restaurants would be the same.
Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.
I don't really have a life outside of movies. But I like to climb mountains and walk the dogs. I like fine wines and good restaurants.
Friends always ask me what the best Indian restaurant in L.A. is. I'm like, 'I don't know, dude. I have an app on my iPhone for that.'
In short, Google prefers a world where we consistently go to three restaurants to a world where our choices are impossible to predict.
Restaurants should be forced to recycle their leftovers for animal consumption - and should create fewer leftovers in the first place.
A quick trip to Paris would be nice. It's a beautiful city, and I've visited several times. I like the buzz, the sights and restaurants.
Even in fine-dining restaurants, you have people that say 'I want to be out in half hour', 'I want to be out in 45 minutes.' It happens.
I develop trust, and I think it's the most important to my growth. If my restaurants are always full and my books sell, it's this trust.
Libraries are the ultimate restaurants for brain food. I sleep better knowing there are libraries. I would take a bullet for a librarian.
At the age of 40, having ordered meat very rare in restaurants all his life, he realized he actually liked it medium and not at all rare.
There was segregation everywhere. The churches, buses and schools were all segregated and you couldn't even go into the same restaurants.
Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently.
There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.
New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
I despise formal restaurants. I find all of that formality to be very base and vile. I would much rather eat potato chips on the sidewalk.
My music will mean something. I'll have my own production company. I'm doing my own movies. I have my own restaurant. I just wanna expand.
Restaurants with small courses that give the customer choices, and that don't obligate them to spend a fortune, are going to do very well.
I hate restaurants that play music. You come out for a quiet meal, and you're supposed to put up with all this booming. Why? It's madness!
My mom would take me to restaurants, and the first thing I'd ask for would be a pen and a napkin, and I'd sketch shoes and shoes and shoes.
I was actually going to be a chef before I got sidetracked. I used to make deserts for restaurants as a young teenage mother to make money.
When our folks focus on exactly what is needed to succeed in the restaurants, they should be able to lead themselves to restaurateur level.
There are so many restaurants that cook for themselves and think they are different. But it is always about making your guest feel special.
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.
Our company sells about five to six million pounds of sausage a year. We sell it retail and to restaurants. We've got all kinds of products.
Most Mexican restaurants serve fake, heavy versions of my home country's cuisine. But real Mexican food is full of brilliant, fresh flavors.
In the NFL, you know how people love going to fancy restaurants? I am not a fancy-restaurant guy. I am a good-tasting steak-and-potatoes guy.