Quotes of All Topics . Occasions . Authors
L.A. has such great restaurants, from fancy spots to hole-in-the-wall, there is something for everybody.
In the office, you kind of lose sight. You have to go to the restaurants to see what's really happening.
I don't think there's going to be sustainable demand for restaurants that force you to spend hours there.
When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.
At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
The early-'80s recession was good for good restaurants, not least because it put bad ones out of business.
A successful restaurant makes everything in it, including the patrons, seem a little better than they are.
London is an incredible city. The people are very nice. It's a happy city with good Brazilian restaurants.
I pre-screen restaurants because my objective is to never have a bad meal, and I get pretty close to that.
I don't like to be recognized on the street or in restaurants, and I don't like the whole celebrity thing.
My favourite restaurants serve long lists of pizza and pasta creations that I fantasise over almost daily.
I hate to think of the day when nobody remembers me as an actor and I can't get good tables in restaurants.
I tweet 20 times a day, not only about Mexican politics, but about film, books, restaurants, U.S. politics.
I am a God, so hurry up with my damn massage; in a French-ass restaurant, hurry up with my damn croissants.
I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk to.
I found that most people who buy restaurants should never have done it, because they don't understand money.
In other restaurants you'll see employees signing to each other, since we also hire many deaf men and women.
I am deeply sorry that people got sick from eating at our restaurants. It's the worst thing that can happen.
I don't like grand restaurants or kowtowing waiters. I don't need that kind of attention and I don't want it.
I think fame itself is not a rewarding thing. The most you can say is that it gets you a seat in restaurants.
I ain't never called nobody no redskin. I've never been mad, like, 'Get out of this restaurant, you redskin.'
When I find a golf course or a restaurant or a market that I like, that's pretty much exclusively where I go.
Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
I do not understand why, when I ask for grilled lobster in a restaurant, I'm never served a cooked telephone.
Shanghai is a beautiful city, with theatres, shopping malls and restaurants that can rival anything in London.
I went to the Paradise Restaurant on 49th Street and Broadway which was where they were playing, and I sat in.
Maybe I wouldn't hit three fast food restaurants in a day, but I could hit one in a day. I try not to do that.
What's special about Miami is the collision of cultures. And the white sand beaches and fantastic restaurants.
The quality of a restaurant's food is inversely proportioned to the amount of fun its staff seems to be having.
When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal.
I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.
When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
New York City has fantastic restaurants and, unlike London, a lot of the best restaurants are relatively cheap.
It is difficult to get organic food at most restaurants, so when possible, eat at home. When not, do your best.
I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
As for restaurants, I'd say I'm always down for Wendy's. A little fry dipping in a Frosty - that's a good deal.
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.
Some McDonald's restaurants are taking reservations on Valentine's Day. They are getting a lot of tables for one.
I found, when I was working in restaurants, that I did have this sort of natural curiosity about why things work.
In America uniformed cops eat in coffee shops, diners and restaurants and I always feel safer having them around.
I think everybody at some point in time has thought to themselves, "I have a really great idea for a restaurant."
I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup.
I spend my weekends sleeping and watching DVDs, and eating at restaurants within a 2-block radius of my apartment.
Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place.
Hitler never bothered with restaurant reservations; he just dropped by. And somehow they always found him a table.
I like to do romantic things in New York. I have a bunch of restaurants that I love to go to and things like that.
There are restaurants you can go in and pay $100 a person for a meal. I get as much satisfaction out of paying $25.
If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people.
The Hamptons remind me of my childhood vacations. I love the beach, restaurants, and produce found on the East End.