Quotes of All Topics . Occasions . Authors
I'm the type of person who doesn't want to sit alone in a restaurant or bar.
Anyone who thinks restaurants are hard should try working at a tech company.
A lot of restaurants serve good food, but they don't have very good service.
I find that I have no problem getting a table at a restaurant when I walk in.
At restaurants, I always get a kids' menu and color or draw on the tablecloth.
Comes the time when it's later and onto your table the headwaiter puts the bill
I like to go out to different restaurants in New York. I'm a restaurant junkie.
Insanity hovered close at hand, like an eager waiter at an expensive restaurant.
I obsess over places I will never live and restaurants at which I aspire to eat.
I didn't grow up eating no vegetables. I ate at fast food restaurants every day.
Do not approach with anything even resembling assurance a restaurant that moves.
I love Los Angeles. It has a lot to offer culturally and has amazing restaurants.
Chinese restaurants have long been a weekly or monthly ritual for many Americans.
Chris Corso became a friend several years ago, I've always loved his restaurants.
I don't cook. I don't know anything about food. I've never reviewed a restaurant.
I like being able to walk or ride my bike to restaurants and do different things.
A child did approach me in a restaurant in Cornwall, but he thought I was Gandalf.
I'm a private person; I stick to my neighbourhood and eat in my little restaurants.
My favorite knife is from Miyakoya in Japan - I have one in each of my restaurants.
I've never walked into a restaurant, asked for a table and been told, 'We're full.'
Probably the earliest memories for me would be going to restaurants with my family.
Restaurants don't cater properly for celiac sufferers, and neither do supermarkets.
It's kind of awkward to eat alone in a restaurant because everybody's looking at me.
When I go to a restaurant I always ask the manager, "Give me a table near a waiter."
The restaurants express the spirit of the chef, the spirit of the city, the country.
My second marriage to Jessica just fell apart. It was nothing to do with restaurants.
When you're in theater, you inevitably wind up working in restaurants. I made pastry.
I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.
I only have the restaurant. If I do other things, it's only to do with the restaurant.
I liked Manchester, the club, the restaurants... but let us not forget the discotecas.
I get free meals in Cincinnati restaurants, girls scream when I just walk into a room.
I wasn't a trained Mickey Mouse club performer. I played in jazz clubs and restaurants.
I was a food tour guide - I took people on a tour to different restaurants in the area.
Restaurants serve supersize portions to make you feel you're getting your money's worth.
In Manchester, there are two restaurants, and everything's small. It rains all the time.
When I'm on the road, restaurants are like gyms: I know where I want to be in each city.
I had this idea of a restaurant called Roast where everything was roasted. It was dopey.
I started cooking when I was 18 years old, and now I have restaurants all over the world.
How many restaurants do we know across the world that customers visit once and once only?
Why can't teachers end up owning schools, the way waiters can open their own restaurants?
My wife and I lived in Chicago for two months, and we went to a lot of great restaurants.
But what makes my job so great is there's no one answer that's right for every restaurant.
I can’t go to a restaurant and order food because I keep looking at the fonts on the menu.
As a teenager, I spent my days at the beach and nights cooking in Long Island restaurants.
If I could have dinner with anyone who lived in history, it would depend on the restaurant.
Waiter trainers claim that an investment in education pays off very quickly for restaurants.
In London, there is no need for 25 high-end gastronomic restaurants. That would be too much.
One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'
Even the busboys at the restaurants have a script to give you. Everybody is in the business.
If anything is good for pounding humility into you permanently, it's the restaurant business.