Quotes of All Topics . Occasions . Authors
On a very local scale, a refrigerator is the center of the universe. On the inside is food essential to life, and on the outside of the door is a summary of the life events of the household.
When I lived in Boston, I had an office that I rented because I found it wonderful to go away from my house to work: It was so quiet, and I couldn't go to the refrigerator or do the laundry.
Figuring out why people who choose not to do something don't in fact do it is like attempting to interview the elves who live inside your refrigerator but come out only when the light is off.
You can literally walk into my apartment and sit on a hat; you can step on a hat; you can probably open up the refrigerator and find a hat tucked under some rotten food. I have a lot of hats.
All I can really tell you about my father is that he did odd things like put tin foil on a bottle of beer after having a few sips, then put it in the refrigerator to perhaps have on another night.
I'm very well known for hiding my phone in really weird places. I can hide it in a refrigerator during a scene or under that bed. It's pretty bad, but at the end of the day we can all laugh at it.
Open your refrigerator door, and you summon forth more light than the total amount enjoyed by most households in the 18th century. The world at night, for much of history, was a very dark place indeed.
My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach, the cheese, and a little rice, she can just whip up incredible risotto.
I believe in a 'give us this day our daily bread' sort of thing. And what I draw from that is, I try not to stock my refrigerator for groceries for the week, cause I might not live to see the full week.
Patriarchy is impotent and qualitatively unable to solve even the most simple problems in the cosmos such as picking up their own socks or placing a carton of milk back in the refrigerator after drinking from it.
I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner.
At hotels, you are an actress. Absolutely. You can do what you want. Go where you want. I love my home too. But I love to arrive in a hotel. They have books, chocolate, food. I put things in the little refrigerator.
I can put together a pretty decent meal from whatever happens to be in the refrigerator and the pantry. I like the challenge of this sort of improvisation, the rigor of limitation and sometimes having to take a risk.
If I have a weakness, it's probably ice cream. That's where I get lax, sloppy. I'll sneak into the refrigerator at night and take two or three bites and put it back. Butter pecan. Only two or three bites, but it shows.
My mother really would make these dreadful concoctions. She really prided herself on something called 'Everything Stew,' where she would take everything in the refrigerator, all the leftovers, and put them all together.
I keep this Hungarian wooden candlestick on the top of my refrigerator along with all my other candles. It's big and ugly, especially next to all my pretty candles, and it doesn't really make sense to have in my apartment.
Our cellar home had a kitchen and a combination bedroom and half bath, which meant we had a sink next to the bed. We had no refrigerator, no shower or tub, and no privacy. My parents shared the bedroom with my sister and me.
If you look at all the energy that is used by an iPhone, not just to make it and to power it, but also to power all the servers, all of the stuff that you don't see that the iPhone is connected to, it uses as much energy as a refrigerator.
But I like to know that someone is stronger than I am. I want to be able to know that if I get tired, somebody is there to hold up the fort. I like knowing that I can't pick a refrigerator alone. God did not make me strong enough to do that.
I remember when I was prosecutor we had truancy and curfew issues and we made a refrigerator magnet, and that was hot with parents. They loved putting it up on the wall and saying, you know, if you don't follow these rules, you could get prosecuted.
That's one thing people don't know about me - I eat in my sleep. I can't keep things in the house; I literally have in my refrigerator water, coconut water, orange juice, hemp milk and like, tea bags. And that's really it. Because I eat in my sleep.
One of the things I'm proudest of, one year on my refrigerator, I taped a Christmas card from the Republican National Committee and season's greetings from Gus Hall of the American Communist Party. They both stayed up their months and I'm proud of it.
I remember, as a kid, I loved kimchi. It wasn't weird to me at all because it was in our house all the time. There was never a second when a huge jar wasn't in our refrigerator. I remember bringing it to school, and that just did not go over well at all.
I met Jack Bruce, one of my heroes, in a studio while doing some recording. England had just beat Scotland in a big football match and I saw Jack trying to break into this refrigerator in the lounge, drunk out of his brain, and I didn't know what to say.
We're taking up some science experiments, some crystal growth things, we have a refrigerator that carries up some samples, new samples that go into the station, we bring the old ones home; we have a lot of clothing, we have a lot of food-U.S. and Russian food.
If you clear your mind, you can fill it with your character. If it is cluttered, if it is anxious, if you're thinking about your date, about your dinner, about filling your refrigerator, there's no room. There's no room for the character you're trying to build.
I remember once in junior high school, on a Friday, my mom came home from work and said to my brother and I, 'You know, between us, we have only 27 cents, but we have food in the refrigerator, we have our little garden out back, and we're happy, so we are rich.'
I thought it was normal to recycle pants and shoes from your older cousins. That was just my way of life. At the end of the month, there was not much food in the refrigerator and you're hoping the first comes so food can come again. You never forget those things.
The main thing I'm concerned with right now, is getting people to understand that the Internet of Things is already in their lives. So if you look around your house, either your television, refrigerator, or some of your appliances - they are probably already connected.
I first started writing historical fiction in the late '70s and kept pictures of Kathleen Woodiwiss and Rosemary Rogers on my refrigerator until my first book was published by Avon in 1982. The biggest advantage of this genre for me is that it allows me to blend fact and fiction.
How many times have you been watching an episode of 'South Park' and thought, 'I'd like to be able to watch this on my television while hooked into my mobile device, which is being controlled by my tablet device which is hooked into my oven, all while sitting in the refrigerator?'
Really just about the only remembrance I have from when I was very young is the way Daddy used to place me on the refrigerator and then say, 'Jump!' and I'd jump into his arms. It was so much fun for me that even when I got too large for it to happen, I still wanted to do it anyway!
Whenever I'd find myself talking to someone in the kitchen of their home, I'd automatically rest my arm on the refrigerator, simply because it was most convenient. I had to watch myself pretty close - I didn't mind the dusty sleeve, but that glare from the hostess was something else!
Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
I am usually cooking at least four times a week if I am home. The easiest thing that I do a lot is gazpacho. It's simple and it tastes best if you let it sit over night in the refrigerator... I don't want anybody near me when I am cooking. If I am going to make a mistake, it has to be my fault.
Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a truck and get stuck in traffic jams, that hasn't been sitting in a supermarket's refrigerator case for days.
The first thing I do when I come home is check the refrigerator for cats because I'm convinced that if one dies, my husband will hide it in there because I don't cook and so I won't see it. I do drink Cokes, though, so technically he should hide the corpse in the oven. And now I need to start checking the oven.
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when she started cooking a daylong meal was to take a big block of lard from the back of the refrigerator and throw it into the pan. I know how Hispanics buy their food, and it is not always nutritious.
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.
I would always sneak in the refrigerator and eat seconds, and underneath my bed - you know, I had my own bedroom - it was littered with Twinkie wrappers and Jolly Rancher wrappers. And I would sneak-eat, because I was denied food, not because I was hungry, but because my mom and dad did the best they could in 1970 and '71 and '72.
Here's the thing that I think about life - if you manage to get into a space where you don't need that much, where the overhead of your life is not that great and you're pretty happy and relaxed without that much stuff, you are really liberated because you never have to say yes to something because you want another refrigerator or car!
Our parents all experimented with raising us in a fairly loose, unorthodox way. A huge emphasis was placed on creativity, and our artistic efforts were never dismissed as childish. There was a sense that we - kids and grown-ups - all had the potential to make something of value. Our drawings were not simply destined for the refrigerator.
I've been trying to write a book since before I was old enough to vote, and I've collected many rejection slips from publishers and magazines. I used to keep them all stuck to my refrigerator, with magnets, but an ex-girlfriend told me they were depressing, and defeatist, and suggested I take them down. A very wise suggestion on her part.
When I was prosecutor we had truancy and curfew issues and we made a refrigerator magnet, and that was hot with parents. They loved putting it up on the wall and saying, you know, if you don't follow these rules, you could get prosecuted. Whether or not it actually happens, it changes a culture, and that's part of what we're trying to do here.