Quotes of All Topics . Occasions . Authors
I love a rack of lamb with a good bottle of red wine.
Red wine vinegar has some personality as well acidity.
I drink red wine every night and chamomile tea before bed.
I'm happy in Lululemon, with a glass of red wine, watching HGTV.
When I'm out, I like a glass of red wine. Just before bed, I'll always have a chamomile tea.
Slipcovers are great because they can be laundered after those all-too-frequent sippy cup and red wine incidents.
I could probably die happy with a cheeseboard and a glass of French red wine - that's my idea of a perfect dinner.
I wouldn't say that I'm an Italian wine connoisseur. I do like red wine. I guess my favorites now are Bordeauxes. French.
Of course I treat myself every now and then. Once a month I might have pizza and red wine and maybe a dessert, but that's it.
I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large plate of beef in red wine sauce.
The year 2014 was a big year for my taste buds. They really stepped up their game. Like, I got into red wine, coffee and sushi for the first time. Well done, George.
I love a good steak with a great glass of red wine. But for the TV watching, laying around doing nothing kinds of days, nothing beats a pepperoni pizza and chocolate Haagen Daas.
When 'Vida' got the green light, Starz sent me this picnic basket of Jamie Fraser red wine and all these 'Outlander' things that I'll never open because it's like my sacred thing.
I'd rather enjoy meals, order bottles of red wine and eat creme brulee at the end of dinner. Then, when they call you for a photo shoot, you just go, 'Okay, time to hit the treadmill.'
Have something that you enjoy, that satisfies you. For me, that is dark chocolate, red wine, and cheese. But make room in your life for vegetables and whole grains to nourish your body.
Hmmm... cooking with wine? I usually drink wine while cooking... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away.
I've always loved my red wine, and when I'm not working I can open a bottle too many. I love to cook, so it's one for me and one for the casserole. I would consume a bottle of wine on my own of an evening and then literally pass out.
Pirlo is a cool customer who does things in his own time. On the pitch, he just looks so relaxed, no matter what is going on around him. He is one of those greats who looks like he could run a midfield with a glass of red wine in one hand.
Robin Leach is a guy who, when he has the time, goes quietly to his house in Connecticut and sits looking into the fire with a good glass of red wine in his hand. And when I wake up in the morning, I wink at myself because I like me - I know who I am.
I think the Japanese love young, tannic red wines much more than most Americans do. Perhaps it is because Asians have a great fondness for tea, and tea is a very tannic beverage. Therefore a young, tannic red wine is something familiar to an Asian palate.
I find that most home cooks don't get vinegars. They're misunderstood, mostly due to the factory-made red wine vinegar that everyone commonly cooks with... that, and the giant gallon of white distilled vinegar that we all use, mostly to clean and disinfect things!
I wasn't as used to the new dumb questions, so when men I had once thought of as wise daddies now asked me 'How do you write?' I did not try and spill red wine in their suede pants. I would just smile and say, 'On a typewriter in the mornings when there's nothing else to do.'
There are so many ways of posturing that people associate with being a writer. They imagine you wearing a beret and drinking only red wine and being full of yourself, and so, for a long time, the way I felt about writing was too private. I felt it too important and didn't want to be teased about it. So I lied about it.
In the 80s, mum used to make a beautiful beef in red wine sauce, which I thought very exotic. And an incredible chilli con carne, with baked beans so it wasn't too spicy for us. Later, when I asked for the recipes, she said: 'I don't know - they were Colman's or Schwartz's packet mixes.' It completely ruined it for me.
One of the big things, especially if you're eating out frequently, is either splitting an entree with someone or ordering a protein-heavy appetizer for an entree, like a salmon or steak tartar. If I'm dying for a burger, I'll get the burger but have it with salad instead of fries and a glass of red wine instead of a beer.
