Quotes of All Topics . Occasions . Authors
Here in the hospital, I say,that is not my body, not my body.I am not here for the doctorsto read like a recipe.
I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.
I had this dream of starting a pizza business since college. I came up with the name, menu, and recipes back then.
Baking isLife. So when you describe what you're making, you must describe life. Do you see? It's not just recipes.
A cookery book should be there for inspiration. Recipes should be a guideline, and they shouldn't be cast in stone.
A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide.
We have history as a guide, and history suggests that this brand of comprehensive reform ... is a recipe for failure.
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
When I get back from a mid-morning stroll, I'll do some writing then I'll typically spend the day testing new recipes.
I can cook to please people, but it's quite conventional. I make a good sponge cake. I find it hard to follow recipes.
Oral history is a recipe for complete misrepresentation because almost no one tells the truth, even when they intend to.
There is only one recipe for a best seller and it is a very simple one. You have to get the reader to turn over the page.
It’s not that Egypt doesn’t have a recipe for a democratic transition. It seems to lack even the basic mental ingredients.
You can't compare any job or any friendship or anything to another. I think if you do, it's kind of a recipe for disaster.
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
Don't talk about things you don't like. Talk about music that you love, books that you've read. I put a lot of recipes online.
I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to make it again!
I bought an organic rice milk. Frozen.....I'm not going to make something I don't know how to make, I don't have a recipe for.
get married with the feeling it is going to last. Not like the bride I know who doubled the wedding cake recipe and froze one.
Everything I touched in the kitchen turned out crappy, no matter how closely I followed the recipe or copied the cooking show.
Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.
When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics.
This is one of those rare recipes, surprising in its flavors and wonderful in its simplicity -- an out-and-out favorite of mine.
The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every recipe.
I spent ages learning to take photos, which was a lot of fun, and I think it really helped readers get excited about the recipes.
When what you do and care about is aligned with what the market wants and cares about, you've created a recipe for career success.
Trying to guess what the (mass) audience wants and then trying to satisfy that is usually a bad recipe for getting something good.
I'm not terribly good at three-page recipes - I tend to skip bits - or anything that involves marinating things in juniper berries.
I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat.
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!
I want to see people dance, and I would like to guess what kind of people they are. I don't want to know the recipe for their pasta.
Anything you make in a 'normal' sized loaf pan can be made in the longer pan - you just have to increase the recipe proportionately.
Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me.
I have a lot of fans who are in the prison system, where ramen noodles are a kind of staple. Prisoners are always sending me recipes.
I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up' kind of thing.
Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.
Recipes are not assembly manuals. Recipes are guides and suggestions for a process that is infinitely nuanced. Recipes are sheet music.
I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.
Negotiating sugar trade in bilateral free trade agreements is a recipe for disaster for the U.S. sugar industry, and it is unnecessary.
My son loves my carbonara. I've tried to master that recipe - it's very simple but very delicate. Once prepared it must be eaten quickly.
My husband, Vivek Deora - he is very meticulous about cooking, and slowly and lovingly makes his family recipes, handed down generations.
When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so I start with more butter than I'll need.
I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me.
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
There's nobody to guide through the process of becoming a man... to explain to them the meaning of manhood. And that's a recipe for disaster.
Now I just bake when I'm bored and I'm not working and I don't want to go out. I'll just get recipes and bake them here for myself, honestly.
On my show I share all these yummy, fattening recipes, but I tell people, in moderation, in moderation. You can have that little piece of pie.
The World Cup was a huge frustration because I had prepared really hard for it. But in the World Cup there is no formula, no recipe for success.
I'm really into football, gadgets, adventurous activities, and cooking new, creative recipes right now - but you'll never catch me being boring.