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In many biological structures proteins are simply components of larger molecular machines.
For a nutrition tip, try implementing quinoa into your diet. It's a high source of protein.
I realized that the way most people were going about protein engineering was doomed failure.
Sugar leaves you stranded; I make sure I have the proper amount of protein before I work out.
The higher a flour's protein content, the more structure and elasticity it will lend a dough.
And of course, identifying all human genes and proteins will have great medical significance.
Protein is crucial to supplying muscle tissue with the building blocks it needs for its growth.
For lunch, I aim for a lean protein, some starch, and leafy greens, which are full of magnesium.
Food is the essential thing to gaining weight. Protein, you know, that's basically it - protein.
For meals, I'm big into quinoa or rocket salad with a protein like shrimp of chicken added to it.
In terms of personal choices, let's all think more carefully about where we get our protein from.
I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites.
Pre-workout meal, I eat eggs over toast with cheese because I need that protein before I work out.
In the mornings, I usually have four eggs, five pieces of bacon, some toast, and two protein shakes.
I drink protein shakes when I travel. That is how I maintain myself, and I exercise six days a week.
To benefit your metabolism, your appetite, and your waistline, snacks need to have protein and fiber.
I'm not a vegan - especially when it comes to protein quality. I stick with the traditional proteins.
My breakfast consists of skimmed milk, a scoop of whey protein, and granola with dry fruits and oats.
As can be seen even by this limited number of examples proteins carry out amazingly diverse functions.
I decided that I wanted to become an engineer of the biological world, specifically a protein engineer.
I like a protein shake after the gym; I think that's important. I also eat lots of fruit and vegetables.
On the road, I'll always pack a package or two of pre-cooked lentils, nuts, vegan protein bars and powders.
I like to do heavy lifting, so it's a great thing to have meals that have a lot of protein to maintain that.
It's not the fat that's making you fat: it's not understanding separating carbohydrates from protein and fat.
I really love fish, so I'll mix between that and meat, but I have to have protein. I can't survive without it.
Calories from protein affect your brain, your appetite control center, so you are more satiated and satisfied.
You're never going to see me drinking some protein shake and doing 20 squat thrusts. I will never follow suit.
While losing weight I followed a protein diet in which you take 500 calories a day and don't eat after 9 P. M.
I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.
Biology is the most powerful technology ever created. DNA is software, protein are hardware, cells are factories.
Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.
The only secret to food combination is a balance of protein, carbs and fat - they all play a key role in our health.
Our cells engage in protein production, and many of those proteins are enzymes responsible for the chemistry of life.
Serum albumin is a well-defined protein, but no laboratory has yet attempted to ascertain its full chemical structure.
We've been programmed to think meat is protein and you need meat. No, we are not cavemen. There are plenty other ways.
Good-quality protein is very hard to come by in prison. Tuna is good, but tuna doesn't have texture. Mackerel is meaty.
By the end of the winter, I'm always battling too-tight pants. My solution: Eat lean protein, good grains, and veggies.
I've adopted a diet that minimises high glycemic index carbs, coupled with lean protein sources and a mix of vegetables.
It's all about the whey protein and multi-mineral complexes I consume - it's good for my hair, and it's good for my skin.
There's some really good vegan protein shakes you can get, and I'm a big fan of matcha lattes instead of having espresso.
The skin is forming because of proteins, just like if you cook milk or anything else that's got a coagulant protein in it.
I always start the day with a protein shake: protein powder mixed with water, peanut butter, and yoghurt to thicken it up.
When I had kids, I had to work out how to keep my stamina up. I learned the power of protein and eating a variety of foods.
Usually, two or three hours after getting offstage, I'll begin the eating process: usually carbohydrates, protein, and fat.
If you mix up chirality, a protein's properties change enormously. Life couldn't operate with just random mixtures of stuff.
The blood pigment haemoglobin is a compound which can be split by diverse methods into its constituents, pigment and protein.
I always have applesauce in my fridge, and when traveling I take protein bars just in case I get hungry. They're my go-to snack.
Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.
If I wanted to eat all the protein I need from food, I would have to eat something like 10 chickens per day. That is impossible.