Quotes of All Topics . Occasions . Authors
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
In Hue, Vietnam, we had savory rice pancakes with crumbled shrimp and pork rinds. I've still never had a version as good.
Much of the DOE green energy lending program is a scam. It is a slush fund of pork for paying back campaign contributors.
Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence.
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!
I ate healthily, but there was no snacking, no drinking, no bread, no sugar, no smoking. Afterwards I had a pork belly roast.
Oh, I ain't vegan, I'm good. I eat. I eat everything. Except pork, you know, I try to stay away. I like me some bacon, though!
In soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl-like effect.
This is what I grew up on in Alsace. It's choucroute. I'd wake up every morning with the smell of cabbage and potatoes and pork.
I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after!
Television was supposed to be a national park. Instead it has become a money machine. It's a commodity now, just like pork bellies.
I object to you using words like squander and pork. What is pork in one part of the country is an essential project in another part.
The truth in acting is that we are all hired help. We are a commodity. There is no difference between being an actor and pork bellies.
Since this is the age of science, not religion, psychiatrists are our rabbis, heroin is our pork, and the addict is the unclean person.
Television was supposed to be a national park. (Instead) it has become a money machine... It's a commodity now, just like pork bellies.
My favorite was always smothered pork chops. Smothered pork chops. That would be my request if I ever had one, and it was pretty consistent.
The first pork-barrel bill that crosses my desk, I'm going to veto it and make the authors of those pork-barrel items famous all over America.
This, my children," Alistair said proudly, "was barbecue pork." Dan rapped his fingers against the latch. "Been out in the sun for a long time.
Well, I've got a color telly, and a fridge. I've got some pork chops in the fridge, but the chops keep going off, so I have to keep buying more.
Now that we have the line-item veto there is no excuse for Congress to put pork in and no reason for the president not to line-item veto it out.
He who cannot eat horsemeat need not do so. Let him eat pork. But he who cannot eat pork, let him eat horsemeat. It's simply a question of taste.
As with most things in life, Lady Maccon preferred the civilized exterior to the dark underbelly (with the exception of pork products, of course.)
She yanked my plate away and took it to the sink. She rinsed some bones that looked like pork shoulder, which was weird since we'd had chicken tonight.
If you're more interested in looking like a hipster, a jazz musician, or a young hunk, I'd recommend the pork pie. It has a narrow brim and a flat top.
If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.
Anybody who thinks that getting a communication from a voter in your district is spam - that guy is pork. Roast pork unless he changes his point of view.
Growing up in a Muslim family, I didn't eat pork and was tactically vegetarian at school in a bid to avoid accidentally dining on swine, a galling prospect.
Ours was a pork-free household. The rules were arbitrary but strict: No pork in the house, ever. Except for the occasional pepperoni pizza. Or maybe Hawaiian.
Jeb Bush cheated on his diet and had a fried Snickers bar, pork on a stick, and a beer. Jeb Bush said he ate it so at least he could see some of his numbers go up.
My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke organic vegetables.
I try not to eat too much fast food but still go for hot wings occasionally. As I get older, I have to pay more attention to my diet. My favorite food is jerk pork.
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
You never know how they're going to play out, but 'Pork and Beans' definitely had the same vibe as the 'Buddy Holly' video in that you just knew it was going to work.
My secret for feeding a bunch of guests without seeming stingy is pork tenderloin. It's an inexpensive cut that looks impressive and is full of flavor. Plus, guys love it.
And for any agents or proxy of the regime interested in asking me questions face to face, I've got some bullets slathered in pork fat to make you feel extra special welcome.
I can't go spicy. It's just not in my taste buds. So I'll avoid the jalapenos, but I'll go cheese - and honestly, I would say pork is a little better than chicken with nachos.
I feel I would love to close down for a number of years in some way and just be in the country making pork pies and chutneys and never have to poke my head out of the parapet.
If I go to heaven, I'd like Phillip and Fern or Richard and Judy - if they die first - to be waiting for me with a big plate of pork pies with piccalilli. A comforting thought.
I was raised on pork... steak, chicken, everything... And everyone in my family pretty much of the older generation has diabetes, high cholesterol, high blood pressure, cancer.
I went to several public schools. I went to religious school. I was thrown out of Hebrew school, which was the final straw. They said, 'God doesn't like you anymore. Go eat pork.'
That's the very essence of pork barrelism, when you give a huge lump sum to a person and say, 'Well, tell us what you want it for, but you are free to decide where to spend it on.'
One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature - which includes frying, grilling and roasting.
Ten inches is a very versatile size for a skillet. It's the ideal vessel for sauteing vegetables for a small family or searing a couple of large steaks, pork chops, or pieces of fish.
You know, Hoosiers recognize pork when we see it. And they recognize what bailing out every failing business in America means - We're burying generations under a mountain range of debt.
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.
I don't eat pork or beef. I cut that out when my father passed away about 20 years ago. I wanted to modify my diet because he passed away from diabetes. And, you know, it's very hereditary.
I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking.
My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.
I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.
There are certain things that I do - I don't eat chicken or pork. I stay away from red meat a lot; I eat fish most of the time. I think it makes me feel cleaner, not just body wise. I feel good.