Quotes of All Topics . Occasions . Authors
I just umpire. That's what I've done. That's all I can do. I'm one of the fortunate ones on God's earth. I found what God meant for me to do. People ask if I like working home plate best. I just want to be between the white lines. That's where I belong, and I wouldn't have it any other way.
My generation, we really have to step up to the plate and vote. Tweeting is great - people say, 'Oh, I don't want this or that' - but at the end of the day, tweeting isn't a ballot. Just saying that you don't like someone on Twitter is not going to turn a state blue or red. You have to vote.
One of the most crucial kinds of intervention is in advocacy. We can think about charities in the context of delivering services, and indeed that is part of their job, but advocacy is also getting governments to step up to the plate. They can also give more voice to those who don't have one.
The only big things I've purchased are my dad's heart valve and a Rolls-Royce for my parents, for their anniversary. And that was only because my dad had a Lady Gaga license plate on our old car and it was making me crazy because he was getting followed everywhere, so I bought him a new car.
'Sons of the Prophet' is a dark comedy about human suffering. The play explores the particularly messy portions of life - the times where you find yourself coping with multiple life issues, and before any of them can be resolved, two more show up on your plate. We've all been there, I'd wager.
As a midfielder at United, I had to pass the ball forward, and yes, it did not always work. It did not always mean putting a chance on a plate for the strikers. It was up to them to get on the ball and score goals. Was it easy? No, but we were playing for United. It was not supposed to be easy.
Sometimes even a well-rested steak will lose juices when you cut into it. Sometimes a completely un-rested steak won't spill a drop. But as a general rule, resting meat for about one-third of its total cooking time guarantees that more juices will stay inside than on your cutting board or plate.
There is no pathway for female GB road cyclists, but at the same time, if you are wanting to be the best in the world, you have to forge your own pathway. It's not that things should be there on a plate for you. You have to work really hard, and that's what I've done, and I didn't let it stop me.
I eat a lot. I probably eat more than anybody that I know. I'll go on set and get a plate of bacon, a bagel, an omelet, boiled eggs, fresh fruit, oatmeal, fresh juice, potatoes, basically anything that's there. I don't mean that I alternate between these things. I'll eat all of this for breakfast.
The nature of catastrophe is, after all, reasonably unvarying in the way it ruins, destroys, wounds and devastates. But if something can be learned from the event - not least something as profound as the theory of plate tectonics - then it somehow puts the ruination into a much more positive light.
For decades, allies have counted on the U.S. to step up to the plate to work with them to protect the shared values we hold dear. As we face numerous international challenges, both old and new, we need to put more faith and investment in our international and diplomatic institutions, not weaken them.
I'm in the game of spinning plates. I'm spinning a boxing plate. I'm spinning a Tae Kwon Do plate. I'm spinning a Jujitsu plate. I'm spinning a freestyle wrestling plate. I'm spinning a karate plate. If I was to put all them down and have one boxing plate spinning, it would be like a load off my shoulders.
I love Rome for their calzones and New York City for the variety of quality eateries, but I absolutely fell in love with Miami for the stone crabs at Joe's just off Ocean Drive - the best I've ever had, and the Cajun food. The steaks out there are colossal - it's like having a shark and a cow on your plate.
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
Every night, I will write until I'm done. Until my eyes are burning and tearing, and I can't see the computer screen anymore, till I finish the script, till I get to the point where I'm happy stopping, till I get everything off my plate, because I hate going to bed with a full plate. It makes me very neurotic.
Laughter is binary: It either happens or it doesn't. As each joke arrives in the course of a film, the cavernous space of the theater is either filled with joy and laughter or with the quiet of cringing embarrassment. Every time you step to the plate to make a joke, you're going to experience one or the other.
There's a sense of aliveness that comes from connection, shared experience. And you see it in every place. You see it when ball players jump up and down, gather at home plate, hugging, and it's not just because they're winning, it's that shared moment, that feeling of - we enter the world alone, we leave alone.
I go back five generations in Jamaica. My dad grew up in Port Royal, and my mom grew up in Kingston. My family is from the country like West Moreland and also in Manchester. I've been there countless times. As far as cuisine, there's not really much that comes out of Jamaica that's on a plate that I don't like.
My life is very well managed. I have a lot on my plate, and at the same time, there were still holes, and what I do and where I am dovetails nicely with what Agnieszka needs. I don't think I could be a coach for a Madison Keys because she needs somebody more hands-on. But Agnieszka is almost a finished product.
After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce.
When you manage a big team like River Plate or Madrid, they are used to winning titles. The people are happy, but they are used to it. When you have an achievement like I had in Villarreal, reaching the semi-final of the Champions League, finishing second in the league, it's more than winning a title. It's more.
When in 1969 I became publisher of the 'Washington Post' as well as president of the company, my plate was fuller than ever. I had partly worked myself into the job but not, except for rare occasions, taken hold. I had acquired some sense of business but still relied on others more than most company presidents did.
I grew up around a whole bunch of girls, and one thing I realized is what they had on their plate was very different than what I had on mine. The things girls are made to be responsible for is a heavy burden - take care of your younger siblings, do good in school, have some extracurriculars. The pressure is intense.
You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of filling the crust can slump down into the plate as it bakes, necessitating pie weights to help keep its shape. Then, once you remove the weights to blind bake the crust, the bottom puffs.
I've a great family, two children to take care of. Then, of course, I do commentary for TV. I do speak about various women's issues around the world - like LGBT, motivational speeches. I have a lot on my plate right now. But eventually, yes, I would like to pass on the knowledge and something that I would like to do.
When you seek out - or seek to avoid - your own reflection, the modern city becomes a hall of mirrors: car windows, reflective walls, and plate glass are everywhere, transmitting a cacophony of different versions of you - this one too short, that one too wide, another one with a sickly color you've never seen before.
Sometimes you go to home plate, and you have an idea, like a clear idea, of what they're going to throw to you. I think that's all: getting better pitches to hit, realizing when you hit the ball better, what pitch you hit, if you're chasing too much. If you figure out all that, you can get a little better as a player.
I think that once I started connecting dots of where my food was coming from and the reality of that, as opposed to maybe what you think it is as a little kid, and the realities of how my food was getting to my plate and what the real effects of that are. When I started connecting those dots, I couldn't disconnect them.
I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.
I try to keep in my mind the simple question: Am I trying to do good or make myself look good? Too many of our responsibilities get added to our plate when we are trying to please people, impress people, prove ourselves, acquire power, increase our prestige. All those motivations are about looking good more than doing good.
Down at Bournemouth, I kicked a tray of cups up into air, and one hit Luther Blissett on the head. He flicked it on, and it went all over my suit hanging behind. Another time, at West Ham, I also threw a plate of sandwiches at Don Hutchison. He's sitting there, still arguing with me, with cheese and tomato running down his face.
Once, at Thanksgiving, a neighbor wandered in while my cousin Lisa worked on a turkey, shearing meat off its frame and sliding the steaming slices onto a big flowered plate. 'Hey, that's the man's job,' she yelped, in between slurps of her Big Gulp. No one even paused to acknowledge the comment; everyone just laughed and laughed.
If I were to come to the plate what would I play? 'Start Me Up'... maybe... by the Stones. Definitely wouldn't mind that. Something by Springsteen. Just a bit or a piece of 'Kitty's Back in Town.' Or something from Led Zeppelin like 'Ramble On.' That's a tough question. For anybody who can nail it down to one song, God bless them.
You don't simply tell someone to get out there and win the tennis match. You say 'move your feet' or 'watch the fuzz on the ball' to really get into the Zen of it. You pull all that together, and then you just might hold up the Wimbledon Plate... It's not about winning first place but bringing every element of effort to whatever you do.
Remember when John Roberts was seeking confirmation of the Supreme Court, and he said judges should be just like umpires, just calling balls and strikes? Well, turnabout is fair play. What baseball needs behind the plate are umpires like those judges who are called strict constructionists, which means you follow subtle law to the letter.
I find the older I get, the lower in weight I go. It's harder to recover. Living in New York City, working a job that is unpredictable and at times stressful, you're lifting way more than your max because you need to push some weight around. You put an extra plate on for the release, and then you're sore the next week. Its stress release.
Look, the umpires behind the plate? They're human. They're doing the best they can to try to call balls and strikes. I understand that there's a lot of calls that kinda are 50-50. They can go either way. And as a starting pitcher, you try to manage, 'Alright, if you didn't get that call, maybe you'll get it again here a few innings later.'
