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Yankee Stadium is a natural venue for another lesson: You won't succeed all the time. Even Ruth, Gehrig, and DiMaggio failed most of time when they stepped to the plate. Finding the right path in life, more often than not, involves some missteps.
The only exercise I got as a kid was fork to mouth. Food was equated with love in my household. I thought you left the table when the zipper was down and you'd explode if you took another bite. I'd eat my plate and then everyone else's leftovers.
When the government is handed over to the Iraqi Council on 30 June, many have declared, oh, the Americans must never leave because civil unrest may erupt. Well, I agree, we cannot abruptly depart, but Iraq needs to step up to the plate on 30 June.
When you're governor, you've got to step up to the plate; you've got to make a proposal for a balanced budget. That's the requirement. And then you've got to sit down and negotiate if the folks that you need to work with disagree with you on points.
It has been tough when I have been with the national team and we have gone to play in some of the poorer areas in Brazil. You see people come and watch us train or play a match, and then you know some of them are going home with no food on the plate.
I didn't know anything about the Lusitania. I started reading because I had nothing else in my plate. And as soon as I start reading, I thought now this is interesting, you know, the hows of what happened, the actual - the actual sinking of the ship.
Broke my femur on a cruise with my wife in Italy. I'd walked back to my cabin after dinner with half a plate of spaghetti when I leaned in to open the door. Turns out it was already open, so I fell flat on my face like something from the Keystone Kops.
I have no animus toward digital, though I still pretty much take everything on a silver-based negative, either a wet plate or just regular silver 8x10. But I've started messing a little bit with scanning the negative and then reworking it just slightly.
Companies could step up to the plate time and time again and help out by cleaning up a groundwater system that's contaminated, being more transparent with the community when they have a problem, respecting that community, getting them out of harm's way.
I always said that I want to write a book about success and my story and my brand and everything that goes with it, as a woman, as a leader, as someone who has stepped up to the plate and who opens the door for the rest of the women from the Middle East.
I would sit in class, and I would just cry. Like I don't even know why. It wasn't my school's fault. It wasn't anyone's fault. I just didn't like the environment. I totally had too much on my plate. At this point I wasn't even doing YouTube yet, mind you.
I don't discriminate when it comes to dumplings. Give me a generous plate of pretty much anything wrapped in a starchy, doughy casing and I will dive in with pleasure. But one star in the dumpling universe shines brighter than the others: the humble pierogi.
I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.
Whenever we create dishes, we work very carefully and ask ourselves, 'Is there anything on the dish that really doesn't make the dish better?' Then we eliminate that. We try to stay very focused on really showcasing everything on the plate so nothing gets lost.
Obviously, you would give your life for your children, or give them the last biscuit on the plate. But to me, the trick in life is to take that sense of generosity between kin, make it apply to the extended family and to your neighbour, your village and beyond.
In the split second from the time the ball leaves the pitcher's hand until it reaches the plate you have to think about your stride, your hip action, your wrist action, determine how much, if any the ball is going to break and then decide whether to swing at it.
There's so much attached to playing shortstop that you lose your concentration on hitting, unless you're a natural hitter. There's so much to think about in the field, you don't have time to think about what you did at the plate last time. 'How did he get me out?'
There were a number of false starts where I was trying to make solo albums. They would get constantly folded into group efforts. In retrospect, I can say fair enough, that you call yourself a band member, and you've got to step up to the plate when the need arises.
I watched the guy that hits a home run, and he comes across the plate and he points skyward, like thanking for the help from the Almighty to hit the home run. And as he does that, I say to myself, 'God screwed the pitcher.' And I don't know how else you look at it.
As an athlete, you're brought up with that mentality that you finish everything you start. If you're going to start a meal, you're going to finish it until the plate is clean. I had to change that mentality to one of where, 'I eat until I'm full and leave the rest.'
And I figured out that the reason I couldn't get through the day as well as I can now is because I had too many things on my mind, on my plate, you know, for one person to have. So I started to eliminate some of the things that were too heavy to carry and unnecessary.
I love simple foods as well as grand. Dinners that take a half-hour from skillet to plate are as important as a five-course dinner. A meal that can materialize in an hour and be presented with care, love and pride is something every busy person longs to be able to do.
I love that when I give my 4-year-old a cupcake, she takes a few licks of the frosting and takes a bite, but she has yet to finish a whole cupcake. She gets so excited about cake, but she never eats all of it. She would rather have a plate of fruit. I hope that sticks.
I was clipped from behind, and my leg got caught between my opponent's legs. As we fell, my leg snapped. It was a spiral fracture. They had to put in a plate and five screws. It was a devastating moment: one minute I was on cloud nine, and then I was out for the season.
Just to say 'woke' is to always be in a constant stream of consciousness where you don't feel like the wool is pulled over your eyes so much. You question your belief that everything should just be presented to you on this beautiful plate. Everything is not as it seems.
Make sure that when you look at your plate, it's a beautiful blank canvas to start with, and you want lots of color on there. You want to make sure you have whole grains and protein. It should not be beige in color; it should be green and bright red, and orange and yellow.
In money, and in life, you are very often your own worst enemy. You promise yourself you're going to diet, then eat not one or two French fries but a whole plate. You decide to really commit to saving for retirement, only to wind up with a new pair of shoes in your closet.
It's nice when you happen into a vegetarian restaurant, but really, you can find veggie food everywhere. Pastas, salads, a vegetable plate - I actually like ordering vegetarian in a meaty place because it gives them a jolt to come up with something and recognize the demand.
Even if you're a seasoned professional multi-tasker, your body, mind, emotional life, and growth potential can get a blow from over-committing. Take a look at what's on your plate if you're swamped, and you can surely find some space for yourself even when you feel trapped.
The fellows that I played with encouraged me to bunt and beat the ball out. I was anxious to make good and did as I was told. When I came to Brooklyn, I adopted an altogether different style of hitting. I stood flat-footed at the plate and slugged. That was my natural style.
That's one of the great oddities of baseball: Success is relative. A hitter who fails 70 percent of the time at the plate is a potential member of the National Baseball Hall of Fame, and many World Championship teams lose more than 70 games during their title-winning seasons.
I love taking the salads I get from those crazy organic delivery places and putting them on a plate and then roasting my own lamb to put on top. I balance it well. And listen, if I'm not eating Waffle House and Taco Bell and Jack in the Box, anything will make me lose weight.
The experience of both acting and producing has been wonderful. It certainly has created a full plate. But it is very exciting and rewarding to have creative input on the show. 'Reed' is about love and family and for me, playing a hand in shaping it has been deeply gratifying.
My dream was to go to Nashville. I had my sights set on my dream. I used to have an '89 Toyota Ford truck. On the front of the truck, I had this license plate with cowboy boots and a guitar that I had airbrushed at Wal-Mart. It said 'Chasin' A Dream.' That was kind of my motto.
Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that's when I crave them.
It makes no difference to me what kind of bat I have. For instance, I often grab the first bat I come across when I go up to the plate. Muggsy McGraw uses a light stick and Jake Stenzel uses a heavy one, but I'm liable to take any one of the miscellaneous lot that falls in my way.
As African-Americans, people of that generation felt pretty much if they were going to see changes in the world, they had to make sacrifices and step up to the plate. I'm very proud that my parents happened to be people who did. They were not privileged to have a formal education.
I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.
Like every other car guy, I've watched 'The Fast and the Furious,' and I want to go out and race and drift and all the crazy stuff. Another one of my favorites is 'Cobra.' That's where I got my love for the Merc, where he had the one that had the license plate that said 'AWSOM 50.'
With a strong foundation in scripted programming firmly established by 'Army Wives' and 'Drop Dead Diva,' Lifetime is aggressively expanding its drama series development plate with powerful programs from creative auspices who have strong pedigrees in producing stand-out programming.
As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.
Plate tectonics is not all havoc and destruction. The slow movement of continents and ocean floors recycles carbon dioxide dissolved in the oceans back into the atmosphere. Without this slow speed carbon cycle, Earth's temperatures would cool dozens of degrees below your comfort zone.
In my bachelor days, I had a small upright piano in my kitchen. It cost £10 from eBay plus £70 delivery. It was because I'd seen an old photo of Tom Waits - with dirty dishes, empty bottles, a hot plate, a coffee machine and a piano strewn with lyric sheets - and fallen in love with it.
A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.
To be five years old is to be surprised by life. I'm amused by my children's awe at quotidian things - a toy helicopter, a bubble bath, the visible tentacles on a plate of calamari. And I'm envious of their ability to attain something I often can't: a state of transcendence induced by art.
If you think about it, composed salads are like nachos (I'll explain). When you're eating a plate of nachos, it's always a bummer when you get to those naked, topping-less chips on the bottom of the pile. It's the same with salads. No one wants to find a naked leaf on the end of their fork.
The overall thinking of the shortstop covers the overall context of the ballgame. You have to know the count they'll hit-and-run on. You're thinking of the speed, not only of the runner at first base, but the runner at the plate. You have to know how fast the pitcher is on a particular day.
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
If I eat mindlessly while watching television, reading, or talking with someone else, I can go through an entire meal without tasting the food, without even noticing that I've been eating. The plate is empty but I didn't enjoy the food - I had all of the calories and little of the pleasure.