Quotes of All Topics . Occasions . Authors
In sports, you play up to the level of your opponent, and I did some of my best work with Chevy, and I'm so grateful to have worked opposite him. He was a handful and a challenge, and he made me step up to the plate.
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Traditionally, baseball punishes preening. In a society increasingly tolerant of exhibitionism, it is splendid when a hitter is knocked down because in his last at bat he lingered at the plate to admire his home run.
The GOP leaders are upset with me, but the Republicans around the district are thanking me for stepping up to the plate and giving them a choice in this election of a real common sense conservative Reagan Republican.
Of course, with well-masticated food playing the role of social glue, it's absolutely essential that everyone clear their plate. Sod the starving kiddies in Africa - it's the overfed ones here we need to worry about.
In New York, I have a photo of my parents on their wedding day in 1947. They're beaming at home plate in Houston's Buffalo Stadium. I love the photo because my dad is smiling. He didn't smile much in his later years.
The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate.
No matter how busy I get or how much pressure is on my shoulders, a good workout makes me feel at ease. I come off the treadmill feeling relaxed, full of joy and with a sense of perspective over the issues on my plate.
I still enjoy watching a batter successfully cross home plate, but nothing thrills me more than seeing the Holy Spirit at work in hearts as the Gospel is carried into stadiums, across the airwaves, and around the world.
Let's be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be eggs benedict; it could be a barbecue. The important thing is you're making an effort, and you're all together.
And, you know, you try and preach to them there's more to this game than just walking up to home plate, swinging the bat, fielding a ground ball. There's some dedication in it, some love you've got to put into this work.
It seemed like I always did some great hitting in Brooklyn. The field there was close to the stands. Every time I started walking to the plate, I could hear the fans say, 'Here comes that man again. Here comes that man.'
You can't sit on a lead and run a few plays into the line and just kill the clock. You've got to throw the ball over the damn plate and five the other man his chance. That's why baseball is the greatest game of them all.
People keep asking me if I feel pressure. But I don't feel pressure. I realize there's a lot on my plate, a lot of expectations for me to come in and win and do certain things. But I'm just playing the way I always have.
I don't understand people who travel purely gastronomically, who book a Michelin-starred restaurant three months in advance and suddenly find themselves in Copenhagen or Barcelona with a zeitgeist plate of snail porridge.
I'm not looking for people to bow down to me or do things in my name or even pass around a collection plate for me. I say that I'd like to be God for a while because He really can get away with anything. I mean, ANYTHING.
I lived through a classic publishing story. My editor was fired a month before the book came out. The editor who took it over already had a full plate. It was never advertised. We didn't get reviewed in any major outlets.
I was proud of President Trump for sticking up for the American taxpayer and saying it's time for you to shoulder your burden. You are not fulfilling your promise that you made to NATO. And you need to step up to the plate.
My main camera is a Nikon D3. I use a French camera from the 1800s for wet plate photography, I use a Hasselblad sometimes. But to me the camera really doesn't matter that much. I don't have a preference for film or digital.
When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had a problem with Brussels sprouts or broccoli growing up. I always grew up with the mentality of finishing your plate.
You're thinking about a dish, you're thinking about an ingredient, and in many ways, you end up becoming a naked chef in front of the customer, because what you put on the plate is you. It's who you are and where you've been.
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food.
I like how food can look incredible more than I like eating it. I started moving food around the plate to make it appear I'd eaten more but then enjoyed making faces on the plate - peas for eyebrows, Yorkshire puddings for eyes.
As we all know, Cooperstown is the home of baseball. One of the many duties of the home plate umpire is to make sure that the runner touches home. Well, if you're a true baseball fan, you need to visit Cooperstown. This is home.
Umpires, like players, are expected to show constant improvement each season and at each level. Inconsistent plate work and the inability to handle situations are probably the two biggest problems that minor league umpires face.
We as African Americans knew that if we wanted to see change, we had to step up to the plate and make that change ourselves. Not everyone comes to that realization in their lives, but thank God Linda Brown's father felt that way.
A plate of food hits the table, lands right in front of you. One of two things happens. Either you sit up and look at it and react to it, or nothing happens. If nothing happens then that restaurant is stuck in mediocrity forever.
The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the regular plate. So, yes, we are fed up of drinking out of shoes and eating out of hats.
You want two-thirds of that plate to be consisting of vegetables, whole grains and fruits, with one-third of it protein. That protein can be a bean - black beans, chick peas, lentils. It can be a lean protein, like fish or poultry.
You know those days when you think you have to have a plate of pasta right now? When I'm trying to be good, I take a minute to ask myself, 'Do you really need to eat all this crazy stuff? It will still be around if you want it later.'
A lot of hitters stay away from the plate, some are close up, some are forward, some are back. The thing about hitting is this: You have to know the strike zone. That's the most important thing. Hit strikes and put the bat on the ball.
There are a lot of myths about my injuries. They say I have broken every bone in my body. Not true. But I have broken 35 bones. I had surgery 14 times to pin and plate. I shattered my pelvis. I forget all of the things that have broke.
We had nothing, no money, when I was young. We lived in a council house. My dad struggled; my mum struggled. But that made me what I am. If I had everything on a plate from the start, maybe I would not have been a champion for 11 years.
I will never turn down a good plate of hummus or falafel or shawarma. I just never will. You know, what I really loved in Israel was that at the time, at least, I could buy so many fruits and vegetables there for very inexpensive prices.
I learned a lot from other people, and was inspired by what they did, but I didn't copy anyone. I put many different blocks together to become what I am. I don't know if that would have happened if everything was handed to me on a plate.
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.
If you're trying to cut down the distance travelled from the farm to your plate, it makes sense to do the same for your pet. If we all shifted our bias towards sustainable pet food, we would be helping more than just our faithful friends.
I trust how much my ball moves. I can throw it at you or this far off the plate and have it end up on the black. That's where I kind of went to the next level. I knew what all my pitches were doing. Even in '14, I didn't have that ability.
Eating smart is all about having an awareness of your body. The most obvious way to do that is by seeing it. So when you're trying to lose weight, spend more time wearing less. I don't think I could eat a plate of nachos naked - could you?
I enjoyed hitting in the Major Leagues more than in the Minor Leagues. I didn't want to tell anybody it was easier, because I didn't want to sound cocky. But Major League pitchers had better control, and most of them were around the plate.
Part of that problem is women don't run. We don't run for office. It's not that people are overwhelmingly voting against us. We just don't step up to the plate. So we have to do a better job of recruiting women and getting women to step up.
I have always been an animal lover. I had a hard time disassociating the animals I cuddled with - dogs and cats, for example - from the animals on my plate, and I never really cared for the taste of meat. I always loved my Brussels sprouts.
I consciously memorized the speed at which every pitcher in the league threw his fastball, curve, and slider. Then, I'd pick up the speed of the ball in the first 30 feet of its flight and knew how it would move once it has crossed the plate.
A great way to get all the right nutrients is to make a colorful plate - mix of good vegetables, carbohydrates, and protein. If you notice all your vegetables are green, change it up and add another color for a variety of benefits in one meal.
Certain guys, they can see a guy do a certain thing with their glove and know what pitch is coming. I couldn't do that. But I can get on first base and I can tell you by his move if that pitcher is going to first base or home plate every time.
When my mother was dying, I cooked for her. One of the things I realised was that the smell and look of the food was key. I concentrated on how it looked on the plate. Even if the amount was small, it gave her a nourishment of a different kind.
I want people to know me for my singing. I've never been searching for a label of being a fashion plate or a top model. That's a thing that's very short-lived, and it's dealing with a superficial level of this which doesn't really appeal to me.
Sometimes, early in their careers, chefs make the mistake of adding one too many things to a plate to get attention. If a chef is just coming up with wiz-bang gimmicks on their plate, that has nothing to do with bringing real pleasure to people.
I try to stay away from processed foods. I eat lean meats and get as many veggies as I can on my plate, so when mum calls me on a Sunday, I can tell her I'm eating enough veggies! I love pasta, but I don't eat carbs a whole lot, and I love fruit.
I played Little League. I was a 'pitcher.' But we had a pitching machine, so I was just basically an 'in-infield' shortstop because all I got to do was field bloopers six feet from the plate. I couldn't hit, so that was pretty much my entire job.