Quotes of All Topics . Occasions . Authors
North Korea is really just the kid who decided he'd be 'all out crazy,' hoping people would be scared off by the tirades and avoid stepping up to the plate.
Comedy just pokes at problems, rarely confronts them squarely. Drama is like a plate of meat and potatoes, comedy is rather the dessert, a bit like meringue.
A lot of these catchers don't understand that they are blocking the plate and they don't have the ball. You're not allowed to block the plate without the ball.
In my own life, I decided to leave meat off my plate in medical school, but was a bit slow to realise that dairy products and eggs are not health foods either.
I have never been depressed or thrown a plate, which I attribute to the cathartic effects of writing books about people whose lives are more grueling than mine.
When I went to home plate in a game-tied situation or with a chance to do something and help the ballclub win one, I'd try to make eye contact with the pitcher.
I do screen work, adult books, kids books and comic stuff, which gives me a pretty full plate. The problem is usually choosing which one I want to work on next.
I am the man who stands on the stage spinning plates on the top of poles. Every now and then the PM gives me another plate and I have to keep that going as well.
My mother has the same kind of an arm, even today at 74. She could throw a ball from second base to home plate with something on it. I got my arm from my mother.
I try to eat healthily, but I love fried food and bad things. Give me a plate of bread, some oil and salt and I'm happy. But you can't eat like this all the time.
I don't know what my record's going to be. I can't dictate it. I mean, obviously I have to pitch well, but it also takes the guys at the plate to show up as well.
I was well warned about English food, so it did not surprise me, but I do wonder sometimes, how they ever manage to prise it up long enough to get a plate under it.
There are a couple of projects that are sort of on the plate; I haven't closed any of them yet. I'm trying to figure out which one is going to be the best one for me.
At an early age, if you develop a delivery or a throwing motion that is direct to the plate, then that's fine. If you have one that's slightly open, that's fine, too.
I don't think too much about mechanics. I just like to go up there and swing. It's more than my swing, though. It's my mindset. I always go to home plate with a plan.
I showed up pretty much at the exact right moment to end up with a lot of work on my plate very quickly, because I was young and foolish, and so I wrote very quickly.
The biggest thing with the '205' guys is that we are trying to build the brand and each other, which makes it more difficult, but we are all stepping up to the plate.
I'll make a horrible housewife. It's not like I'm disgusting, but I'm pretty bad about having a drink or eating something and then leaving the plate and rushing to go.
I have avoided becoming stale by putting a little water on the plate, lying on the plate, and having myself refreshed in a toaster oven for 23 minutes once every month.
Most chartreuse recipes call for one bird, a fat one, like a pigeon or a partridge, secreted inside the casing, a vegetable mold, which is then turned out onto a plate.
My manager has season tix to the Dodgers, four seats to 40 games, and they're right behind the plate, I mean, they're amazing, food and waiter service, which is insane.
I have a very pragmatic approach to diets. Ones you can't stick to don't do you any good. Some people say, 'Just eat half of what's on your plate,' but I can't do that!
Thank you, hard taco shells, for surviving the long journey from factory, to supermarket, to my plate and then breaking the moment I put something inside you. Thank you.
As students, we completely failed with the washing up. You'd constantly have to eat out of the wrong receptacle. You'd end up with a cup of cornflakes or a plate of tea.
'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahere I'm gonna give you a couple of shkiaffs,' or, 'Forget presentation, just shkiaff the food onto the plate.'
I went to Italy as a 21-year-old when I could easily have stayed in Argentina, playing for the biggest club in the land, River Plate, and having a nice, comfortable life.
At home, I never plate. Things go in the middle of the table, and you serve yourself. In the restaurant, every day I plate things, but at home, I want to enjoy my company.
When they come here, what we are looking for them to do is step up to the plate, take responsibility and get the big innings, the centuries - or take a lead with the ball.
I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.
If I go to heaven, I'd like Phillip and Fern or Richard and Judy - if they die first - to be waiting for me with a big plate of pork pies with piccalilli. A comforting thought.
I knew medicine only by its absence - specifically, the absence of a father growing up: one who went to work before dawn and returned in the dark to a plate of reheated dinner.
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.
As a chind in Dublin, I can remember having my plate piled high with four or five vegetables - and I'm convinced to this day that my mother's home cooking helped to ward off illness.
I know my husband really loves me because he takes me to have ribs. He says I'm the only girl he ever took out who actually ate anything on her plate, as opposed to pushing it around.
Service is key. And as I have more on my plate, and I have more ambitions and more goals and things I want for myself, I'm realizing more and more how important it is to be a servant.
When someone watches us eating, we feel exposed. We might also harbor a suspicion that the person staring wants to steal food from our plate. The taboo, in any case, is long-standing.
New ideas should confront old ideas. We must refer to the example of Europe. People have fought to make Europe what it is today. Freedom is not something that is served up on a plate.
As a kid, you put yourself in those positions. Bases loaded, two outs, you're at the plate. That's kind of the way I envision it as a kid playing whiffle ball or whatever the case was.
You reach a point when you say to yourself, 'Do I want to keep doing this?' There are other things on my plate I want to do - I've been writing a play; I've been neglecting my standup.
To some extent, 'The Wall' is asking the question, 'Do you want a voice? And if you do, you better bloody well go out and get it because it's not going to be handed to you on a plate.'
There's a lot on my plate, but the cool thing is everything that I'm doing I'm really into. I love 'Lucha Underground.' I love Impact. I love wrestling every weekend all over the world.
Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors.
I try to always step up to the plate, be professional, be good at what I'm doing and deliver on the character. In Hollywood, what more can you ask for. You want a consummate professional.
Turkey is fine, but if I don't have the sides, forget about it. And cornbread stuffing is at the center of my plate. I will have about six sides and then a little bit of turkey and gravy.
Planets that don't currently sport plate tectonics, such as Venus and Mars, are scarcely habitable. Tectonics might be a requirement of any world that aspires to a rich diversity of life.
I like to have my hand on every single plate that goes out. It's really a good feeling when someone compliments your meal, and you had everything to do with making it. It's very rewarding.
A plate of food has to have balance. For example, a mild fish like skate mustn't be overwhelmed by the side dishes. They should have personality and color, but they also have to be subtle.
Phil Niekro and his brother were pitching against each other in Atlanta. Their parents were sitting right behind home plate. I saw their folks more that day than they did the whole weekend.
I was raised by a gaggle of women who all loved to bake. Dessert always existed after any savory meal. I was raised with cookies on the plate, brownies in a Tupperware container, and so on.
Don't think I'm always nice. I know that's how I've been cast... If they want me to be mean, I can step up to the plate more easily than I would like to admit, as my children will tell you.