Quotes of All Topics . Occasions . Authors
I still, at hotel rooms, I do this one sort of not-so-cool thing: continually shoving my room service tray in front of someone else's door. Because I don't want the remnants. I don't want to be caught, like, being like the pig that I was at two in the morning.
People need to seek out some diversity in their life. One of my friends is a pig farmer in Michigan, and even she has black friends. She's in the middle of nowhere - the closest airport is, like, three hours away - and she manages to connect with black people.
Comedy chose me. I always had this urge to be silly that I couldn't control. I remember my father having me read 'The Three Little Pigs' to him, and I would improv all around the story, like when one pig's house got blown over, he put on his gym shoes and took off.
I am the people, I'm not the pig. You got to make a distinction. And the people are going to have to attack the pigs. The people are going to have to stand up against the pigs. That's what the Panthers is doing, that's what the Panthers are doing all over the world.
A pig has a plow on the end of its nose because it does meaningful work with it. It is built to dig and create soil disturbance, something it can't do in a concentrated feeding environment. The omnivore has historically been a salvage operation for food scraps around the homestead.
I'll try anything, but the pig testicles in Taiwan were a little much. Eh, it wasn't half bad. There was this one dish I had there, the translation is, 'The Monk Jumps over the Fence.' It's a fish dish with all these spices. It was beautiful, man - it was poetry. It had a whole story.
Americans! They want to go 600 miles an hour, and they don't know how to walk! Look at them in the street. Bent over. Coughing! Young men with gray faces! Why can't they look at the animals? Look at a cat. Look at any animal. The only animal that doesn't hold its stomach in is the pig.
I do Thai boxing Mondays, jujitsu Tuesdays and Thursdays, and Wednesdays I do boxing with Mark - he was a world champion at one point. I absolutely love it. I actually have a punching bag outside in my garden. I'm obsessed with working out. I eat like a pig, so it kind of makes up for that.
The first thing I heard when I got in the business - not from my mentor - was, 'Bulls make money, bears make money, and pigs get slaughtered.' I'm here to tell you I was a pig. And I strongly believe the only way to make long-term returns in our business that are superior is by being a pig.
On Monday and Thursday, I eat fewer than 500 calories a day; then I eat like a pig for the other five days. You 'surprise' the body: keep it guessing. I got the idea from a BBC documentary about this Indian man who seemed about 138 years old and said his secret was severe calorie restriction.
Our trademark asymmetrical hairstyle came about by accident. My sister was trying to get her beautician's licence, and I was her guinea pig. She permed my hair and didn't wash out one of the sides properly, so the whole right side of my hair was eaten out. After she washed it, I was half bald.
Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig.
I followed this one pig with number '05049,' all the way up until the end and to what products it's made of. And in these years, I met all kinds people like, for instance, farmers and butchers, which seems logical. But I also met aluminum mold makers, ammunition producers and all kinds of people.
In the '80s, I did two hours of cardio every day, split between running and the stationary bike. It was a trap - afterward I'd feel starving but also bulletproof, so I'd pig out. I slid into what I call exercise bulimia, when you're running more and more miles so you can eat worse and worse food.
The Pork Marketing Board worked with advertising and marketing firms to position the pig as a sort of four-legged chicken - a healthy part of any low-fat lifestyle. The Other White Meat campaign launched in 1987 and was so successful at selling lean pork cuts, it actually hurt the rest of the pig.
For me, it's always been a financial kind of scenario. I was actually the first one who signed the 'exclusive to Ring of Honor' contract. I was the first guy who ever signed one of those contracts. That was tough for me because I had no one to talk to. I had no examples to go on. I was the guinea pig.
Stop allowing yourself to focus on depressing life circumstances - including focusing on being depressed about your weight. All this negative focus will only lead you to feeling bummed and wanting to pig out. Instead, consciously focus on happy life circumstances you enjoy doing, and create more of them!
It might seem strange to feast on Guinea pig, but Ecuadorians love to eat cuy. Personally, I think it's a phenomenal alternative to pork or chicken. High in protein, low in fat, cheap and easy to raise. Oh, and cuy tastes great, much like roast pig. You might call it a pet, but I prefer to call it dinner.
When I turned 40, I invited Johnny Cash to my party, even though I knew there was gonna be 200 people roasting a pig and wild as can be. He didn't come, but the next day, I got a bowl of chili he'd made and a note that said, 'John, I'd love to come to your party, but that would mean I would have to leave my house.'
'Meat' is a vague term and can be used to refer to many parts of an animal, including internal organs and skin. For the most part, the meat we eat consists of muscle tissue taken from farm animals, whether it's a sirloin steak, which is cut from the rear of a cow, or a pork chop, taken from flesh near the spine of a pig.
I treat my writing like a day job, like my main job, even if for many years I was doing other jobs to pay the bills. I worked as a copy editor. I was a medical guinea pig. I was an eBay power seller of ladies' handbags. I was an assistant to a bookie at the horse races. I bartended. I did anything I could to make ends meet.
My nursery school did a production of 'The Three Little Pigs.' I played the third pig. When the wolf knocked on my door, I refused to get up and answer it because, to me, he was knocking the wrong way. I just lay there, snoring away on stage, fully immersed in my character. My dad turned to my mom and said: 'Dustin Hoffman.'
I wrote a story about a man who is orphaned during the 1927 Mississippi River flood in Louisiana, and he's on the banks of levee, and he's starving. And there are other people starving, too. And he's so desperate, he's seven years old, that he finds a pig that's been abandoned. He kills it with a hammer, and he drags it back.
We are Jesus Christ's; we belong to him. But even more, we are increasingly him. He moves in and commandeers our hands and feet, requisitions our minds and tongues. We sense his rearranging: debris into the divine, pig's ear into silk purse. He repurposes bad decisions and squalid choices. Little by little, a new image emerges.
In the Netherlands - where I come from - you actually never see a pig, which is really strange, because, in a population of 16 million people, we have 12 million pigs. And well, of course, the Dutch can't eat all these pigs. They eat about one-third, and the rest is exported to all kinds of countries in Europe and the rest of the world.
In interior decorating, the pig's actually quite there. It's used in paint for the texture, but also for the glossiness. In sandpaper, bone glue is actually the glue between the sand and the paper. And then in paintbrushes, hairs are used because, apparently, they're very suitable for making paintbrushes because of their hard-wearing nature.
