Quotes of All Topics . Occasions . Authors
I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from the '50s is really nice, hollowed out paper-mache food from old plays - the new stuff just looks too good.
Don't we all think picky eaters are a pain in the rear end? The good thing about the holidays is that it's a buffet-style thing, so you can pick what you want. It's about filling your belly, not theirs.
I remember getting out of acting school and friends of mine talking about, like, 'You know, I don't think I'm gonna do TV.' Like, people putting on these airs of being picky. And I was never a snob about it.
I am real, real picky with what I decided to do. I want to make sure it's new and at the same time that it's in the same color of what I have played before. Not to pigeon hole myself but I don't like to do fluff.
I've always been really picky about roles and make a point of reminding myself that it's not about the money - because, obviously, there's a lot of money to be made in this business if you're willing to do anything.
I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos.
In terms of having a business, I wanted to let it go beyond what my personal taste is. Basically, I'm in a kilt and a white shirt every day. So, you know, I don't have a lot of scope, and I'm really picky about what I wear.
As a director, there's no natural career progression. So after 'The Wackness,' which was very personal to me, I was very, very picky about what I was going to do next, to the point where I think that I was almost too picky.
Bollywood is not a stepping stone to the West. I am extremely picky and in no hurry to sign a Hollywood film. I am only greedy for great roles; language and country is no barrier. And yes, I'll always be a Hindi film star first.
I'm very picky when saying yes to a script. I take a very long time to decide myself because I spend a lot of time with this and so to take parts where I think I can take something from my life as well. It must be interesting for me.
We become like the five people we spend most of our time with; Oh, we've got to be picky, and you might have to fire a few people who don't belong in that inner circle because they can't help you be your best and further your purpose.
It's often out of my own insecurity. If I'm picky, it's for that reason. I want to be able to bring my best to the table. So if I'm not connecting to something, then I'm not gonna hold up my end of the bargain, and that's really embarrassing.
It's my own personal hang-up, but I find adults who are picky eaters to be the worst. I don't mean food allergies or preferences: I mean picky eaters. We all know one, and they're impossible to go to lunch with or invite over for a dinner party.
My grandfather was a Pentecostal preacher, and there was nothing really modern that went on under their roof. We watched television, but they were very picky about what we could watch - old Westerns and stuff that wasn't vulgar or violent at all.
I travel around and hear from so many kids. Their parents say they were always very picky but they watch the show and they want to try stuff. The show is entertainment, but I think it has done so much for the public perception of what food can be.
I'm picky about skin care because I hate perfumes or anything that says 'It will take away all the lines on your face.' I don't want to do that. But I do use Kiehl's and this skin cream called Restorsea because it makes my skin look nice and feel soft.
I put steam on the table by being an actor. That is how I live. The longer I live, the more expensive it becomes. So I do my work. And I can't be immensely picky. How many beautiful scripts come in one's lifetime? I have had more than anybody, practically.
You've got to be picky in this business - if you're not, then I don't think you have the option of longevity. You've got to be choosy and try and do something that's outside of the box and dangerous. I love doing stuff that excites me, gives me that adrenalin rush.
Basically, I'm in a kilt and a white shirt every day. So, you know, I don't have a lot of scope, and I'm really picky about what I wear. Even if it's weird, it's very particular to me. And you can't make a business out of what I would wear. We'd be out of business.
For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.
Eating vegetarian in the past would have been a really bad choice as an athlete. Impossible. Just being able to get the amount of protein in was a mission. You couldn't be picky. I feel quite liberated by the fact that I can now quite recklessly choose vegetarian food.
At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing.
When I was in my 20s, I used to go crazy. I used to work out two or three hours a day, like cycling; I was never anorexic, just picky. When I was in my 30s, I'd go back and forth, now that I'm 41, I'm like, 'Whatever, man!' For the most part, I just do a regular workout.
I'm ruthlessly picky when it comes to the crafting of an album, the choosing of musicians, the right mikes, the right studios. There was a time when it was, 'whatever you want.' Then, as you learn a little bit more about your tastes, I don't give in to that kind of thing.
I guess my favorite artists are The White Stripes or Tom Waits. The more theatrical the music is, the more I get into it. I also like the quieter folk music, that kind of old-school rockabilly or country. I'm not really picky when it comes to music, as long as it's honest.
Here's what I think, though this theory is hardly unique to me: Kids aren't picky because they really care about particular foods; they're picky because it offers one of the few opportunities in their heavily guided and chaperoned lives to express opinions and exercise control.
Every since my wife, Adri, got pregnant with our now-eight-month-old daughter, Alicia, I regularly get asked what my plans are for feeding her. How can someone who writes about food and tests recipes for a living meet the picky and precise needs of an infant without losing his mind?
I think the biggest lesson that I take from 'Avatar' on any set that I go to is just work ethic. Working with Jim Cameron, you're used to working very, very long days and you're very meticulous about details. He's very, very picky about little details, little character-isms and things.
I get very picky. There's sort of a line you have to walk between working and doing something you actually want to be a part of, as opposed to just working for the work. That often puts you in a place where you have to choose whether or not you want to wait for good material to come along.
I took a break after 'Confessions.' I was real picky. And then I suddenly realized I hadn't worked in a year. And I was sort of, like, not really happy. I think people are happier when they have structure, you know? You realize that as you get older. You have to have rituals and structure.
I am so picky about what films I get myself into because it's such an explosion of energy and commitment once you get in there, you destroy your life until you deliver these films. I never want to be in the position of making films that won't be a great use of 90 minutes of someone's life.
I'm not too picky about guitars. I love to collect them, mostly oddballs, but I'm not married to any brand or model. Whatever guitar has the best character for the song is the one I want to use, because if you've got a style, you're going to sound like yourself no matter what guitar you play.
We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
I've seen such great material, and now I'm more picky with the type of jobs that I take because it's gotta be there. There's an old theater saying: 'If it's not on the page, it's not on the stage'... You gotta have some type of standards as far as the jobs that you take and the roles that you take on.
I feel like I've been picky through the years and would do one movie a year or one movie every two years, and I want to work a lot more. So if I can find something that just happens right away as a director, I'll do it if I really love it, but otherwise, I want to keep working as an actor and getting better.
My agent and I try to be picky with roles so that I can drive my career in different directions and be different, creative characters. I want to be an actor for the rest of my life and to have fun with my career. So I told him that I wish I could do a movie that already has a fan base. And then 'Twilight' came along!
I am very picky with my career. I don't need to do it for the money or the fame. I'm very choosy, which is why I haven't played the typical role that people expect to see from someone of my stature and size, as the mean jock or the preppy. It's very easy to see me like that. That's why I go against it in different roles.
Spirituality can release blocks, lead you to ideas, and make your life artful. Sometimes when we pray for guidance, we're guided in unexpected directions. We may want a lofty answer and we get the intuition to clean our bedroom. It can seem so humble and picky and that you don't necessarily think of it spiritual guidance.
I think a lot of people think it's easy to just post stuff. They think it's the easy way to fame nowadays, but it's been hard. You have to film the video, which takes forever because I'm super picky about all my takes and stuff. Then you have to edit it and upload it, and doing that three times a week is very, very difficult.
Since 'Idol' I've gotten used to having an amazing hair and make-up team around me, so I'm starting to get picky. I know what I like now and I'm happy to say 'Could we maybe change that?' if I don't like something. I don't yell or anything, but I think I could definitely start to act a little diva-ish when it comes to my look.
Plating your salad with groupings of ingredients may seem fussy but in fact it's the opposite. All the prepped ingredients go directly onto the platter, so no need to dirty a separate mixing bowl for tossing. Another reason we like this plating strategy? It allows the picky eaters out there to choose only the parts they like best.
In whichever way my music can get out there, I'm just like, 'Sure.' It's also through the TV synch licenses that I've been surviving. I don't really make money through record sales. I used to be really picky: 'No, I don't want it to be the song of a commercial,' but nowadays it's what you need to do to get the song out as much as you can.
I think people are really picky about English accents. When a Brit comes over here and kind of does an OK American accent, everyone's like, 'You were great! Fantastic!' But in England, even if you were doing a pretty good accent, they're like, 'But where are you from?' 'London.' 'What part of London?' Accents are really precious over there.